{"title":"Portugal","description":"","products":[{"product_id":"vz-vintage-port-2023-torrente-1","title":"VZ Vintage Port 2023 TORRENTE","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Wild Spirit\" of Rio Torto – A Storm in a Bottle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2023 Torrente\u003c\/b\u003e is the most discussed \"standalone declaration\" from Van Zellers \u0026amp; Co. While the \u003ci data-path-to-node=\"2\" data-index-in-node=\"113\"\u003eClassic Vintage 2023\u003c\/i\u003e focuses on the balanced signature of the year, \u003cb data-path-to-node=\"2\" data-index-in-node=\"181\"\u003eTorrente\u003c\/b\u003e (named after the powerful streams that surge through the Douro valleys after rain) is a tribute to raw energy. It is a bold, untamed interpretation of the vintage, dominated by the \u003cb data-path-to-node=\"2\" data-index-in-node=\"371\"\u003eSousão\u003c\/b\u003e grape—a variety famous for its \"ink-black\" color and fierce, high-tension acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eCristiano van Zeller describes this wine not as a \"second wine,\" but as a specific impulse of nature. It is a limited release of only \u003cb data-path-to-node=\"3\" data-index-in-node=\"134\"\u003e2,500 bottles\u003c\/b\u003e, with a unique aging strategy: half are released now (2025\/2026) for those seeking youthful power, and the other half will \"sleep\" in the winery’s cellars until 2035.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eTorrente is defined by its \"electric\" intensity and deep, muscular structure.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eExplosive and Dark.\u003c\/b\u003e It bursts with a concentrated \"wall\" of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"70\"\u003eblack cherries, mulberries, and wild blueberries\u003c\/b\u003e. Unlike the Classic Vintage, it has a distinct savory edge with notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"192\"\u003ecrushed violets, cacao nibs, and wet stone\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eGripping and Fierce.\u003c\/b\u003e This is a wine of \"tremendous concentration.\" The Sousão dominance provides a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"111\"\u003esearing acidity\u003c\/b\u003e that cuts through the massive fruit. The tannins are firm and muscular, creating a \"stormy\" mouthfeel that is both rich and precise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Taut.\u003c\/b\u003e It concludes with a persistent finish of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"68\"\u003edark chocolate and forest floor\u003c\/b\u003e, leaving a mouth-watering impression driven by its high mineral energy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003ePredominantly Sousão\u003c\/b\u003e, with a field blend of 20+ Douro grapes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVineyards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eOld vines in the \u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"17\"\u003eRio Torto Valley\u003c\/b\u003e (Cima Corgo)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eFoot-trodden in granite lagares\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eAged in old wooden casks until blending\/bottling in mid-2025\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e20.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e2,500 Bottles\u003c\/b\u003e (1,200 released now; 1,300 held until 2035)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2026 – 2080.\u003c\/b\u003e A true \"marathon\" wine.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf you are opening a bottle of Torrente in 2026, you are catching it in its most \"vibrant and wild\" form. \u003cb data-path-to-node=\"13\" data-index-in-node=\"106\"\u003eDecant for at least 4 hours.\u003c\/b\u003e The Sousão acidity is so high that the wine can feel \"shut down\" initially; it needs oxygen to move from its primary tartness into its deeper, chocolatey complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe \"Time-Travel\" Tip:\u003c\/b\u003e Because 1,300 bottles are being held at the estate for a decade, this is a rare opportunity for collectors. If you buy a bottle now, try to find the \u003cb data-path-to-node=\"14\" data-index-in-node=\"172\"\u003e\"2035 Release\"\u003c\/b\u003e later to see how the \"wild torrent\" of Sousão acidity eventually transforms into a \"profound and contemplative\" masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePairing:\u003c\/b\u003e This wine has enough \"steel\" to handle the richest dishes. It is the perfect partner for \u003cb data-path-to-node=\"15\" data-index-in-node=\"98\"\u003eStrong Blue Cheeses (Roquefort)\u003c\/b\u003e, \u003cb data-path-to-node=\"15\" data-index-in-node=\"131\"\u003eBitter Dark Chocolate (85%+)\u003c\/b\u003e, or \u003cb data-path-to-node=\"15\" data-index-in-node=\"164\"\u003eWild Boar\u003c\/b\u003e with a blackberry reduction.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"VZ Vintage Port 2023 TORRENTE","offer_id":57122449686902,"sku":"'5600220000000","price":165.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122449719670,"sku":"'5600220000000","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vztorrente.png?v=1774262154"},{"product_id":"vz-2023-vz-douro-branco-white","title":"VZ 2023 VZ Douro Branco\/White","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVZ Douro Branco is made from rare old vines in the Douro Valley, and its small production makes it a unique white wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe name VZ refers directly to the Van Zeller family and their long-standing commitment to the wine culture of the Douro Valley. The wines in the series are made exclusively from selected vineyards where the vines are old and grow on steep slopes and in conditions that produce small but highly aromatic grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVZ Douro Branco is produced from the region’s traditional white grape varieties, such as Rabigato, Viosinho and Gouveio. These varieties naturally yield fresh and aromatic wines that combine citrus notes, floral character and the typical minerality of the Douro.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVZ Douro Branco ages on its lees, which gives the wine a creamy, full-bodied mouthfeel and deepens its aromas. A gentle bâtonnage adds subtle nuttiness and a long, saline finish. Most of the wine matures in stainless steel tanks to preserve the varieties’ freshness and bright citrus notes, while a small portion spends time in neutral oak barrels. The barrel ageing does not impart strong oak flavours, but it provides structure, broader texture and a hint of spice. The result is a multidimensional, mineral-driven and elegant white wine where the tension of the Douro Valley and the winemaking expertise of the Van Zeller family come together in harmonious balance.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57271370809718,"sku":"56065459451931","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vzbranco.png?v=1774262078"},{"product_id":"quinta-de-santiago-vinho-verde-alvarinho-2023","title":"Quinta de Santiago - Vinho Verde Alvarinho 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Atlantic Soul\" – A Pure, Crystalline Expression of Monção e Melgaço\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2022 Quinta de Santiago Alvarinho\u003c\/b\u003e is in a beautiful spot. While many Vinho Verdes are meant for immediate consumption, the high-quality Alvarinho from the \u003cb data-path-to-node=\"2\" data-index-in-node=\"174\"\u003eMonção e Melgaço\u003c\/b\u003e sub-region—and specifically from this family-run boutique estate—possesses a structure that rewards 3–5 years of bottle age. The 2022 vintage was characterized by a warm growing season that yielded fruit with excellent concentration, balanced by the cooling Atlantic influence that keeps the acidity \"electric.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis wine is the \"lifeblood\" of the estate, produced from vines grown in clay soils with rolled pebbles along the banks of the Minho River.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAfter four years, the wine has shed its primary \"green\" edges and developed a more sophisticated, oily texture typical of aged Alvarinho.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eElegant and Floral.\u003c\/b\u003e It opens with a vivid bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"63\"\u003eorange blossom and jasmine\u003c\/b\u003e, followed by \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"103\"\u003elychee and white peach\u003c\/b\u003e. There is a distinct \"stony\" mineral undercurrent and a subtle hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"197\"\u003ementhol\/balsamic freshness\u003c\/b\u003e that keeps the aromatics lifted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eFull-Bodied and Tense.\u003c\/b\u003e Unlike lighter Vinho Verdes, this is a serious white with \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"93\"\u003esignificant weight and persistence\u003c\/b\u003e. You'll find flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"152\"\u003elemon curd, apricot, and grapefruit\u003c\/b\u003e, all driven by a \"vertical\" acidity and a savory, saline minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Zesty.\u003c\/b\u003e It concludes with a refreshing \"snap\" of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"69\"\u003ecitrus pith and wet stones\u003c\/b\u003e, leaving the palate feeling clean and energized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Alvarinho (Estate Grown)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eMonção e Melgaço, Vinho Verde, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eTerroir\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eClay soils with rolled pebbles (70-100m altitude)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e8 months in stainless steel on fine lees with periodic \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"55\"\u003ebâtonnage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e13.0% – 13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eWinemaker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eJoana Santiago\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2023 – 2028.\u003c\/b\u003e Currently showing peak fruit-to-mineral balance.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis Alvarinho is highly gastronomic and behaves more like a Chablis or a dry Riesling than a simple \"poolside\" white. To appreciate its complexity, \u003cb data-path-to-node=\"13\" data-index-in-node=\"149\"\u003edo not serve it ice-cold\u003c\/b\u003e. Aim for \u003cb data-path-to-node=\"13\" data-index-in-node=\"183\"\u003e10°C–12°C\u003c\/b\u003e—this slightly warmer temperature allows the tropical lychee and floral notes to \"bloom.\" Use a \u003cb data-path-to-node=\"13\" data-index-in-node=\"288\"\u003estandard white wine glass\u003c\/b\u003e rather than a narrow flute to let the aromatic profile expand.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts intense acidity and oily body make it the ultimate partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"67\"\u003eOysters\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"76\"\u003eGrilled Sea Bass\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"94\"\u003eGarlic Prawns\u003c\/b\u003e, or even \u003cb data-path-to-node=\"14\" data-index-in-node=\"117\"\u003eSpicy Asian Cuisine\u003c\/b\u003e (like Thai Green Curry), where the wine's weight can stand up to the heat.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Quinta de Santiago - Vinho Verde Alvarinho 2022","offer_id":57122450669942,"sku":"5600685285409","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122450702710,"sku":"5600685285409","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57260168380790,"sku":"5600685285409","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/santiagoalvarinho.png?v=1774252363"},{"product_id":"vz-20-y-o-tawny-port","title":"VZ 20 y.o. Tawny Port","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Sum of Its Parts\" – A Masterclass in Traditional Douro Blending\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003eVan Zellers 20 Year Old Tawny\u003c\/b\u003e is a standout for those who appreciate the \"Art of the Blend.\" Managed by the legendary Cristiano van Zeller, this Port is not just aged; it is \u003cb data-path-to-node=\"2\" data-index-in-node=\"193\"\u003e\"bottled on demand.\"\u003c\/b\u003e This means the wine stays in its original, very old wooden casks at the estate until an order is placed, ensuring that every bottle possesses the maximum possible freshness and \"cask-matured\" complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eUnlike many modern Ports that focus on a few key grapes, this is a \u003cb data-path-to-node=\"3\" data-index-in-node=\"67\"\u003efield blend of over 30 traditional Douro varieties\u003c\/b\u003e sourced from old vines (averaging 35+ years) in the heart of the Cima Corgo. This diversity provides a \"kaleidoscope\" of flavors that younger or more uniform blends often lack.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 20-year-old expression is often called the \"sweet spot\" of the Tawny world—possessing the refined nuttiness of age without losing the vibrant acidity of the fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eExpansive and Seductive.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"76\"\u003eorange blossom and ripe figs\u003c\/b\u003e. As it breathes, the classic \"Tawny\" notes take over: \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"159\"\u003etoasted hazelnuts, walnuts, and almonds\u003c\/b\u003e, layered with a surprising hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"234\"\u003ewhite chocolate and blonde tobacco\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eSilky and Generous.\u003c\/b\u003e The texture is unctuous and \"caressing.\" You’ll find concentrated flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"109\"\u003ecreamy toffee, dried apricots, and dates\u003c\/b\u003e. The 105g\/l of residual sugar is perfectly balanced by a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"207\"\u003e\"flicker\" of bright acidity\u003c\/b\u003e that keeps the finish clean and prevents it from feeling heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eEternal and Spicy.\u003c\/b\u003e It concludes with a long, warming trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"74\"\u003ecinnamon, honey, and a touch of brandy spice\u003c\/b\u003e, leaving a cool, refreshing impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eField Blend\u003c\/b\u003e (30+ varieties: Touriga Franca, Tinta Roriz, etc.)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eAverage Age\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003e20 Years\u003c\/b\u003e (Aged in ancient 100+ year-old wooden casks)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eBottled on-demand (Maximum freshness)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e20.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eResidual Sugar\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e105 g\/l\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e94 pts\u003c\/b\u003e (James Suckling), \u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"25\"\u003e92 pts\u003c\/b\u003e (Wine Advocate \/ Wine Enthusiast)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e Once bottled, it is ready. It will stay fresh for 2–4 months after opening if recorked.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eWhile many people serve Port at room temperature, a 20-year-old Tawny is best enjoyed \u003cb data-path-to-node=\"13\" data-index-in-node=\"86\"\u003eslightly chilled (12°C–14°C)\u003c\/b\u003e. This temperature range highlights the delicate orange blossom and nuttiness while taming the heat of the alcohol.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e This is a versatile \"gastronomic\" Port.\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eSweet:\u003c\/b\u003e It is the ultimate partner for \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"38\"\u003eAlmond tarts (Almendrados)\u003c\/b\u003e, \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"66\"\u003eCrème Brûlée\u003c\/b\u003e, or \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"83\"\u003ePecan Pie\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSavory:\u003c\/b\u003e For a sophisticated start to a meal, try it with \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"57\"\u003eFoie Gras on brioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eCheese:\u003c\/b\u003e It pairs beautifully with salty, nutty hard cheeses like \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"65\"\u003eParmigiano-Reggiano\u003c\/b\u003e, \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"86\"\u003eManchego\u003c\/b\u003e, or an \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"102\"\u003eaged Comté\u003c\/b\u003e. The salt in the cheese \"electrifies\" the caramel notes in the wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"VZ 20 y.o. Tawny Port","offer_id":57122454700406,"sku":"'5606545750001","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454733174,"sku":"'5606545750001","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vz20yo_612f7595-4123-409e-b4a9-5900321687e8.png?v=1774263470"},{"product_id":"dalva-golden-white-1990","title":"Dalva Golden White 1989","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA unique white vintage Port that has matured in oak barrels for over three decades.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDalva is especially renowned for its rare white colheita Ports, produced by only a handful of houses. The 1989 Golden White vintage is one of the estate’s most iconic releases.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Douro Valley, one of the world’s oldest demarcated wine regions and the home of Port. The grapes are traditional local white varieties such as Viosinho, Rabigato, Malvasia Fina and Gouveio, which produce aromatic and long‑lived Ports.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested and gently pressed, after which fermentation is halted by adding grape spirit, which is the traditional method for Port. The wine matures for over 30 years in old oak barrels, where it develops its amber hue, nutty aromas and layered sweetness.\u003c\/span\u003e\u003cspan class=\"font-medium block line-height-3\"\u003e\u003c\/span\u003e\u003cspan class=\"block line-height-4\"\u003eThis unique white Port is perfect enjoyed on its own or as a digestif, and it also pairs beautifully with soft cheeses, foie gras, and rich, nutty or caramel‑driven desserts.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Dalva Golden White 1989","offer_id":57122455617910,"sku":"'5603003335893","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455650678,"sku":"'5603003335893","price":138.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalva1989.png?v=1774027986"},{"product_id":"dalva-colheita-1993","title":"Dalva Colheita 1991","description":"\u003ch2 data-path-to-node=\"0\"\u003eDalva Colheita Port 1991\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Mid-Century\" Classic – Balance, Spices, and Nutty Elegance\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e1991 Dalva Colheita\u003c\/b\u003e is in a beautiful sweet spot. While the 1968 is an \"antique\" experience, the 1991 represents a more vibrant and energetic stage of a tawny's life. Having spent roughly \u003cb data-path-to-node=\"4\" data-index-in-node=\"201\"\u003e25 to 30 years in oak\u003c\/b\u003e (depending on the bottling date), it has successfully moved away from the primary red fruit of its youth and into the complex, oxidized world of \"old tawny.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis vintage is particularly prized for its \u003cb data-path-to-node=\"5\" data-index-in-node=\"44\"\u003efreshness\u003c\/b\u003e. 1991 was an exceptional year in the Douro, and Dalva’s house style—which emphasizes elegance over heavy extraction—is on full display here. It is a sophisticated, reliable Port that offers the complexity of a 30-year-old Tawny but with the unique personality of a single harvest year.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe aromatics are warm, inviting, and layered:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Shifted from fresh berries to \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"41\"\u003efruit jelly, quince jam, and dried figs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Tertiary:\u003c\/b\u003e A deep core of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"29\"\u003eroasted hazelnuts, walnuts, and toasted almonds\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Spice:\u003c\/b\u003e Very clear notes of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"31\"\u003ecinnamon, coffee beans, and brown sugar\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Lift:\u003c\/b\u003e A subtle touch of orange zest or marmalade that keeps the bouquet from feeling \"heavy.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 1991 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003esilky, medium-to-full bodied, and exceptionally balanced\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It has a \"glossy\" mouthfeel that is characteristic of Dalva's well-aged barrels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e You’ll taste \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"26\"\u003ecaramel, dates, and spice cake\u003c\/b\u003e, but the hallmark of this vintage is its \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"98\"\u003eacidity\u003c\/b\u003e. It has a racy, citrus-like spine that cuts through the sugar and alcohol, making it feel surprisingly light on its feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Long and clean, ending with a savory \"nut-skin\" bitterness and a lingering note of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"95\"\u003eburnt sugar and espresso\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Status)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003eTouriga Nacional, Touriga Franca, Tinta Roriz (Traditional Blend)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eAge\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eAged in oak casks for a minimum of 7 years (usually bottled after 25+ years)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e20% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eBottling Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003eCheck your label.\u003c\/b\u003e Most recent batches were bottled between \u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"59\"\u003e2017–2024\u003c\/b\u003e.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e2013 – 2035+\u003c\/b\u003e (Ideally consumed within 1-2 years of its bottling date for peak freshness).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e89-91 Points\u003c\/b\u003e (CellarTracker \/ Wine-Searcher average)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Nutty Match:\u003c\/b\u003e Any dessert featuring \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"39\"\u003ealmonds or walnuts\u003c\/b\u003e—think almond tart or pecan pie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Creamy Pair:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"17\"\u003eCrème brûlée\u003c\/b\u003e or a rich egg-based custard (Pudim Abade de Priscos).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Savory Contrast:\u003c\/b\u003e Medium-aged cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"46\"\u003eManchego\u003c\/b\u003e or a nutty \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"66\"\u003eComté\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Simple Pleasure:\u003c\/b\u003e A handful of high-quality dried fruits and roasted nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because Colheitas are filtered before bottling, \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"57\"\u003ethis wine does not need decanting\u003c\/b\u003e and has no sediment. In 2026, serve it slightly chilled (\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"148\"\u003e12–14°C\u003c\/b\u003e) to highlight the spices and coffee notes. Once opened, it will stay in great condition in the refrigerator for \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"268\"\u003e4 to 8 weeks\u003c\/b\u003e—though you’ll likely finish it much sooner!\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Dalva Colheita 1991","offer_id":57122455716214,"sku":"'5603003330904","price":56.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455748982,"sku":"'5603003330904","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57497158025590,"sku":"'5603003330904","price":25.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita_78e54177-ac40-4e07-8871-cccc25069190.png?v=1774027853"},{"product_id":"vz-30-y-o-tawny-port","title":"VZ 30 y.o. Tawny Port","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA long‑aged tawny port where aromas of dried fruit, nuts and caramel blend into a harmonious whole.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVan Zellers \u0026amp; Co is one of the oldest port houses in the Douro, with roots dating back to 1620. The family has been part of port wine history for over 14 generations, and the house is renowned for its uncompromising craftsmanship and dedication to tradition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Douro Valley, where the rocky slopes, poor soils and hot climate produce small, highly aromatic grapes that are ideal for crafting port wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003e30 Years Old Tawny is a carefully selected blend of barrels from different vintages with an average age of 30 years. The wine matures in small oak casks, where slow oxygen exposure develops nutty, caramel and dried‑fruit aromas. Extended ageing gives the wine a velvety texture, deep amber colour and a richly layered aromatic profile.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eEnjoy this 30‑year‑old tawny port lightly chilled on its own or paired with desserts. It matches beautifully with nutty, caramel and chocolate flavours and adds depth to refined dessert cocktails.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ 30 y.o. Tawny Port","offer_id":57122455781750,"sku":"'5606545751008","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455814518,"sku":"'5606545751008","price":79.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vz30yo_3e1d9ba4-e620-4bd5-8ad2-3885aaa003ff.png?v=1774263478"},{"product_id":"vz-40-y-o-tawny-port","title":"VZ 40 y.o. Tawny Port","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA multi-layered tawny port aged for over 40 years, reflecting Van Zellers’ centuries-old craftsmanship and the traditions of the Douro Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Van Zellers family is one of the world’s oldest port producers, with roots dating back to 1620. The family has been a key part of the Douro Valley’s wine culture for more than 14 generations. ‘Over 40 Years Very Old Tawny’ is a blend of over 30 different Douro grape varieties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Douro is the world’s oldest officially demarcated wine region, and its steep, rocky slopes are iconic landscapes where port wine was born. The region’s vineyards rise to 600–800 metres above sea level, and some are designated UNESCO World Heritage Sites.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are foot-trodden in traditional lagares stone vats, ensuring gentle yet efficient extraction. Fermentation is halted by adding grape spirit, preserving the wine’s natural sweetness. The wine ages in very old wooden casks for an average of over 40 years. It is bottled to order, allowing its natural evolution to continue in the cellars.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA perfect companion to chocolatey, nutty and caramel-based desserts. The wine’s nutty aromas also pair beautifully with strong cheeses such as blue cheese. And why not enjoy this delicious and iconic port wine by the fireplace or as a digestif at the end of a meal.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ 40 y.o. Tawny Port","offer_id":57122455847286,"sku":"'5606545752005","price":133.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455880054,"sku":"'5606545752005","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vz40yo_88b672f4-a2c2-4200-9bb6-febc91439449.png?v=1774263488"},{"product_id":"dalva-colheita-1990","title":"Dalva Colheita 1990","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDalva Colheita 1990 is a long‑aged port classic in which time has shaped depth, finesse and an unforgettable aromatic profile.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDalva is especially renowned for its Colheita Ports, the hallmark of the house and favourites among collectors. Colheita means a single vintage, and 1990 is one of the estate’s most highly regarded releases.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Douro Valley, one of the world’s oldest and steepest wine regions. The varieties used are traditional Port grapes such as Touriga Nacional, Touriga Franca and Tinta Roriz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are traditionally pressed and fermentation is halted by adding grape spirit, preserving the wine’s natural sweetness. Dalva Colheita 1990 has matured for over 30 years in oak barrels, developing nutty, caramelised and dried‑fruit nuances.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDalva Colheita 1990 is the perfect match for blue cheese, hard cheeses and nutty or caramel‑based desserts. Its silky texture and toasted aromas elevate both cheeses and sweet dishes. Enjoy lightly chilled with food or on its own.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122461811062,"sku":"5603003330904","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita_d4efa9d4-8786-401b-a7f8-e822fde98975.png?v=1774027841"},{"product_id":"dalva-colheita-1992","title":"Dalva Colheita 1992","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\" class=\"\"\u003eThe \"Citrus \u0026amp; Spice\" Vintage – High-Toned Energy and Polished Maturity\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\" class=\"\"\u003e\n\u003ch2 data-path-to-node=\"3\" class=\"\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eIn 2026,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"13\" class=\"\"\u003e1992 Dalva Colheita\u003c\/b\u003e\u003cspan class=\"\"\u003e is often compared to the 1991,\u003c\/span\u003e\u003cspan class=\"\"\u003e but with a distinct personality shift.\u003c\/span\u003e\u003cspan class=\"\"\u003e While the '91 is known for its \"classic\" nutty profile,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"163\" class=\"\"\u003e1992\u003c\/b\u003e\u003cspan class=\"\"\u003e is celebrated for its \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"190\" class=\"\"\u003evibrant acidity and citrus-driven freshness\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eHaving spent roughly \u003c\/span\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"21\" class=\"\"\u003e30 to 34 years in oak\u003c\/b\u003e\u003cspan class=\"\"\u003e (depending on the specific bottling date),\u003c\/span\u003e\u003cspan class=\"\"\u003e it has reached that magical stage where the heavy \"spirit\" of the Port has fully integrated into the wine.\u003c\/span\u003e\u003cspan class=\"\"\u003e In the glass,\u003c\/span\u003e\u003cspan class=\"\"\u003e it feels lighter and more \"vertical\" than the denser 1968,\u003c\/span\u003e\u003cspan class=\"\"\u003e making it a favorite for those who prefer a more elegant,\u003c\/span\u003e\u003cspan class=\"\"\u003e less syrupy style of aged Tawny.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\" class=\"\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eThe bouquet is famously \"bright\" and aromatic:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Zest:\u003c\/b\u003e\u003cspan class=\"\"\u003e A dominant and beautiful scent of \u003c\/span\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"44\" class=\"\"\u003edried tangerine peel and bitter orange marmalade\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Sweetness:\u003c\/b\u003e\u003cspan class=\"\"\u003e Layers of \u003c\/span\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"25\" class=\"\"\u003ehoney, butterscotch, and golden syrup\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Savory:\u003c\/b\u003e\u003cspan class=\"\"\u003e Subtle tertiary notes of \u003c\/span\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"37\" class=\"\"\u003ewalnut shell, cedarwood, and a hint of vanilla bean\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Spice:\u003c\/b\u003e\u003cspan class=\"\"\u003e Warm autumnal spices like \u003c\/span\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"37\" class=\"\"\u003ecinnamon and nutmeg\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\" class=\"\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cspan class=\"\"\u003eOn the palate,\u003c\/span\u003e\u003cspan class=\"\"\u003e the 1992 is \u003c\/span\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"27\" class=\"\"\u003esupple, harmonious, and racy\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Texture:\u003c\/b\u003e\u003cspan class=\"\"\u003e It has a \"glossy\" and oily consistency that glides across the tongue,\u003c\/span\u003e\u003cspan class=\"\"\u003e but it is never cloying.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Profile:\u003c\/b\u003e\u003cspan class=\"\"\u003e Expect intense flavors of \u003c\/span\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"39\" class=\"\"\u003efruit jelly, quince jam, and raisins\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e What sets this vintage apart is a \"strong line of acidity\" that creates a very fresh,\u003c\/span\u003e\u003cspan class=\"\"\u003e almost cleansing sensation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Finish:\u003c\/b\u003e\u003cspan class=\"\"\u003e Persistent and clean,\u003c\/span\u003e\u003cspan class=\"\"\u003e with a lingering \"nutty\" aftertaste and a final pop of \u003c\/span\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"89\" class=\"\"\u003espicy citrus\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\" class=\"\"\u003e\n\u003ch2 data-path-to-node=\"13\" class=\"\"\u003e📋 Product Specs (2026 Status)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape Variety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003eTraditional Red Blend (Touriga Nacional, Franca, Roriz, etc.)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eMinimum 7 years in oak (Recent releases have \u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"45\"\u003e30+ years in wood\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e20% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eBottling Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003eCrucial:\u003c\/b\u003e Look for the bottling year on the back label (e.g., bottled in \u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"72\"\u003e2022-2024\u003c\/b\u003e).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e Peak freshness is within 1-3 years of the bottling date.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e92-93 Points\u003c\/b\u003e (CellarTracker \/ Wine-Searcher) | \u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"47\"\u003e18\/20\u003c\/b\u003e (Jancis Robinson)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\" class=\"\"\u003e\n\u003ch2 data-path-to-node=\"16\" class=\"\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Citrus Match:\u003c\/b\u003e\u003cspan class=\"\"\u003e Orange-infused desserts like \u003c\/span\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"47\" class=\"\"\u003eCrepes Suzette\u003c\/b\u003e\u003cspan class=\"\"\u003e or an orange zest cheesecake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Nutty Classic:\u003c\/b\u003e\u003cspan class=\"\"\u003e Almond cake or a traditional Portuguese \u003c\/span\u003e\u003ci data-path-to-node=\"17,1,0\" data-index-in-node=\"59\" class=\"\"\u003ePudim\u003c\/i\u003e\u003cspan class=\"\"\u003e (egg custard).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Savory Side:\u003c\/b\u003e\u003cspan class=\"\"\u003e Strong,\u003c\/span\u003e\u003cspan class=\"\"\u003e salty cheeses—\u003c\/span\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"39\" class=\"\"\u003eStilton or Roquefort\u003c\/b\u003e\u003cspan class=\"\"\u003e are the ultimate foils for the 1992’s acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Unusual Pair:\u003c\/b\u003e\u003cspan class=\"\"\u003e Azerbaijani honey cake or a light \u003c\/span\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"52\" class=\"\"\u003ePecan pie\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 1992 is an \"upbeat\" Port. To maximize that beautiful citrus and spice profile, serve it \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"110\"\u003eslightly chilled (12–13°C)\u003c\/b\u003e. Unlike Vintage Port, Colheitas are filtered and \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"186\"\u003edo not need decanting\u003c\/b\u003e. However, giving it 20 minutes in the glass helps the initial \"spirit\" blow off, revealing the honeyed fruit beneath.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122461909366,"sku":"5603003330904","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita_e5f35d4d-2dee-43be-8e6d-e10cd5bff61e.png?v=1774027877"},{"product_id":"dalva-colheita-1994","title":"Dalva Colheita 1994","description":"\u003ch2 data-path-to-node=\"0\"\u003eDalva Colheita Port 1994\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Legendary Balance\" – A 30-Year-Old Gem from a Golden Year\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e1994 Dalva Colheita\u003c\/b\u003e has reached its 32nd birthday, and it is widely considered one of the \"sweet spots\" in Dalva's portfolio. The 1994 vintage is legendary in the Douro—it was a year that produced massive, concentrated wines with perfect natural balance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhile the 1968 is about \"ancient history\" and the 1991 is about \"spicy freshness,\" the \u003cb data-path-to-node=\"5\" data-index-in-node=\"87\"\u003e1994\u003c\/b\u003e is characterized by its \u003cb data-path-to-node=\"5\" data-index-in-node=\"116\"\u003esilkiness and depth\u003c\/b\u003e. It has the complexity of a 30-Year-Old Tawny but retains a core of \"fatness\" and fruit oils that make it feel incredibly luxurious on the palate.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe bouquet is dense, seductive, and very \"English library\":\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Sweet:\u003c\/b\u003e Strong notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"27\"\u003etoffee, burnt caramel, and butterscotch\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Very concentrated scents of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"39\"\u003efruit jelly, quince jam, and dried figs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Complexity:\u003c\/b\u003e Subtle hints of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"32\"\u003ecocoa powder, roasted hazelnuts, and a touch of violet candy\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Spice:\u003c\/b\u003e A warm, lingering scent of \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"38\"\u003ecinnamon and allspice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 1994 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003erich, broad, and velvety\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e This vintage is noted for being \"fatter\" than the 1992. It has a \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"78\"\u003eviscous, oily texture\u003c\/b\u003e that coats the tongue completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Expect layers of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"30\"\u003emarmalade, caramelized almonds, and espresso\u003c\/b\u003e. There is a \"mid-palate pop\" where the fruit energy expands before settling into savory tones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Extremely long and fresh. It ends with a sophisticated \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"67\"\u003esalty-sweet\u003c\/b\u003e balance that is the hallmark of high-quality aged Colheitas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Status)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e1994\u003c\/b\u003e (An \"A+\" year for Port)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eRoughly \u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"8\"\u003e30 years in small oak casks\u003c\/b\u003e (pipes)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e20% ABV\u003c\/b\u003e | ~112 g\/L Residual Sugar\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eBottling Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003eCrucial:\u003c\/b\u003e Look for a bottling date of \u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"37\"\u003e2022 or later\u003c\/b\u003e for peak freshness.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now – 2040.\u003c\/b\u003e Best enjoyed within 1-2 years of its bottling date.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e95 Points\u003c\/b\u003e (Decanter, Jan 2024) | \u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"33\"\u003e91-92 Points\u003c\/b\u003e (Wine Advocate \/ CellarTracker)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Chocolate Match:\u003c\/b\u003e Dark chocolate desserts with sea salt or roasted almonds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Holiday Pair:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"18\"\u003e\"Figgy pudding,\"\u003c\/b\u003e mince pies, or a traditional Christmas cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"19\"\u003eAged Cheddar or Roquefort\u003c\/b\u003e—the intense caramel notes of the wine love the sharpness of the cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Simple Joy:\u003c\/b\u003e A dish of high-quality \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"39\"\u003ehazelnut praline\u003c\/b\u003e or simply a fine cigar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 1994 is a \"meditative\" wine. Because it has matured for three decades in wood, it is quite stable, but it still loves a bit of air. \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"154\"\u003eOpen the bottle an hour before serving\u003c\/b\u003e to let the \"spirit\" integrate and the cocoa\/toffee notes shine. Serve at \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"266\"\u003e14–16°C\u003c\/b\u003e (slightly warmer than the 1992) to emphasize its richness and \"fat\" texture.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122461942134,"sku":"5603003330751","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita_addff99c-896f-4ff8-9ecf-6eb8e43be286.png?v=1774027897"},{"product_id":"dalva-rose","title":"Dalva Rose","description":"\u003ch2 data-path-to-node=\"0\"\u003eDalva Rosé Port\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Modern Spirit of the Douro – Fresh, Vibrant, and Summer-Ready\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eDalva Rosé Port\u003c\/b\u003e (also known as Dalva Pink) remains one of the most playful and versatile bottles from C. da Silva. Introduced to the market around 2008 as a modern alternative to traditional heavy reds, it is made using the same traditional Douro grapes (like Touriga Nacional and Tinta Roriz) but with very limited skin contact.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis is a \u003cb data-path-to-node=\"5\" data-index-in-node=\"10\"\u003enon-vintage (NV)\u003c\/b\u003e Port designed for immediate pleasure. It’s not meant for the cellar; it’s meant for the terrace. In 2026, it is a favorite for mixology and casual aperitifs because it balances the natural sweetness of Port with a crisp, refreshing acidity that \"traditional\" Rubies often lack.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe bouquet is an \"exuberant\" explosion of bright, red-fruit energy:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Berry Patch:\u003c\/b\u003e Intense aromas of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"35\"\u003efresh raspberries, wild strawberries, and red currants\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Floral:\u003c\/b\u003e Soft, delicate hints of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"36\"\u003erose petals and cherry blossoms\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Twist:\u003c\/b\u003e A distinct, zesty note of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"37\"\u003epink grapefruit and honeyed melon\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, Dalva Rosé is \u003cb data-path-to-node=\"10\" data-index-in-node=\"29\"\u003esilky, lively, and incredibly balanced\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It has a light-to-medium body with a soft, attractive mouthfeel. It lacks the heavy tannins of a Ruby, making it feel much \"thirst-quenching.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e You’ll taste \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"26\"\u003ecandied cherries and honey\u003c\/b\u003e, but the finish is surprisingly crisp. The grapefruit note found on the nose translates to a pleasant, slight bitterness on the finish that cuts through the sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Power:\u003c\/b\u003e At \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"14\"\u003e19% ABV\u003c\/b\u003e, it has the kick of a fortified wine but drinks with the ease of a chilled rosé.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape Variety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003eTraditional Blend (Touriga Nacional, Tinta Roriz, etc.)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eLimited maceration (12-24 hours) to achieve the pink hue\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003eRosé \/ Pink Port\u003c\/b\u003e (Sweet \u0026amp; Fruity)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e19% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eServing Temp\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eVery Chilled (6–8°C)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e Freshness is key; do not age.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Classic Serve:\u003c\/b\u003e Pour it over \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"32\"\u003elots of ice\u003c\/b\u003e in a large wine glass, garnished with a \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"84\"\u003eslice of orange and a fresh sprig of mint\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe \"Porto Tonico\" Twist:\u003c\/b\u003e 1 part Dalva Rosé, 2 parts premium Tonic Water, and a handful of red berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Dessert Match:\u003c\/b\u003e Perfect with \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"32\"\u003estrawberry shortcake\u003c\/b\u003e, fruit tarts, or even drizzled over high-quality vanilla bean ice cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Savory Snack:\u003c\/b\u003e Salted almonds, olives, or a mild goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, treat this like a white wine once opened. Because it is a fresh style, it will begin to lose its vibrant berry aromatics after about \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"151\"\u003e2 to 3 weeks\u003c\/b\u003e in the fridge. Keep it cold, keep it sealed, and drink it while the \"pink\" fruit notes are still \"crunchy.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Dalva Rose","offer_id":57122462040438,"sku":"5603003111107","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122462073206,"sku":"5603003111107","price":10.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvarose.png?v=1774027996"},{"product_id":"madeira-madere-cruz","title":"Madeira Madere Cruz","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Seductive Digestif\" – Caramel, Nuts, and Time\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWhile \u003cb data-path-to-node=\"2\" data-index-in-node=\"6\"\u003ePorto Cruz\u003c\/b\u003e (Gran Cruz) is legendary for its Port wines from the Douro Valley, they also produce a highly regarded \u003cb data-path-to-node=\"2\" data-index-in-node=\"120\"\u003eMadeira\u003c\/b\u003e that captures the distinct, \"cooked\" charm of the Atlantic island. In early 2026, this Madeira is a staple for those seeking a rich, dessert-style fortified wine that offers exceptional value and a \"strong\" character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eUnlike Port, which is aged in relatively stable conditions, Madeira undergoes the \u003ci data-path-to-node=\"3\" data-index-in-node=\"82\"\u003eestufagem\u003c\/i\u003e or \u003ci data-path-to-node=\"3\" data-index-in-node=\"95\"\u003ecanteiro\u003c\/i\u003e process—essentially heating the wine to replicate the long sea voyages of the past. This gives the Porto Cruz Madeira its signature \u003cb data-path-to-node=\"3\" data-index-in-node=\"236\"\u003eoxidized, caramel-forward\u003c\/b\u003e profile.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Style: 5 Years of French Oak\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Grapes:\u003c\/b\u003e 100% \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"17\"\u003eTinta Negra\u003c\/b\u003e, the versatile \"workhorse\" grape of Madeira that can be crafted into everything from dry to sweet styles. For this specific Porto Cruz bottling, the focus is on a \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"192\"\u003esweet and velvety\u003c\/b\u003e expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Aging:\u003c\/b\u003e This wine is aged for \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"33\"\u003e5 years in French oak barrels\u003c\/b\u003e. This extended time in wood, combined with the island's unique climate, allows the wine to develop its deep mahogany color and complex \"rancio\" flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Producer:\u003c\/b\u003e Gran Cruz is one of the world's largest producers of fortified wines, utilizing traditional recipes and artisanal barrel-making to maintain a consistent \"house style\" across their range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eCurrent reviews from March 2026 describe a wine that is \"richly textured\" and highly aromatic.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Appearance:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"16\"\u003eReddish-Copper.\u003c\/b\u003e It shows a moderate depth of color with bright \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"79\"\u003eamber highlights\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"10\"\u003eDried Fruit and Spice.\u003c\/b\u003e It explodes with aromas of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"60\"\u003edried apricots, raisins, and walnuts\u003c\/b\u003e. You’ll also find underlying accents of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"137\"\u003etoasted caramel and honey\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"12\"\u003eVelvety and Sweet.\u003c\/b\u003e The entry is \"seductive\" and broad. It features layers of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"89\"\u003ecaramel, toffee, and ripe fruits\u003c\/b\u003e, balanced by a \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"137\"\u003epleasant fruity acidity\u003c\/b\u003e that prevents the sweetness from becoming cloying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"12\"\u003eLong and Warm.\u003c\/b\u003e It leaves a persistent, nutty trail with a hint of \u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"78\"\u003eoak spice and honey\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e100% Tinta Negra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003eMadeira, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e\u003cb data-path-to-node=\"13,3,1,0\" data-index-in-node=\"0\"\u003e17%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e5 Years in French Oak\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003eSweet \/ Dessert\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eServing Temp\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003e15°C\u003c\/b\u003e (Slightly below room temperature)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe \"Indulgent\" Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"24\"\u003eDark Chocolate Tart or Walnut Cake\u003c\/b\u003e; the wine’s caramel and nut notes are a literal mirror for these desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Savory Contrast:\u003c\/b\u003e \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"21\"\u003eStrong Blue Cheeses (like Roquefort or Stilton)\u003c\/b\u003e; the saltiness of the cheese \"pops\" against the wine's honeyed sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Digestif:\u003c\/b\u003e \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"14\"\u003eServed neat after a meal\u003c\/b\u003e; its \"strong\" character makes it a perfect standalone finisher, perhaps accompanied by a few dried figs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because Madeira is essentially \"pre-oxidized\" through heat and air, it is \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"83\"\u003eincredibly resilient\u003c\/b\u003e. Once opened, a bottle of Porto Cruz Madeira will stay fresh for several months (or even a year) if kept in a cool, dark place. This makes it the ultimate \"back-of-the-bar\" bottle for when you want just a small glass of something rich.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122462433654,"sku":"3147690034100","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/cruzmadeira.png?v=1774194634"},{"product_id":"vz-vintage-port-2023","title":"VZ Vintage Port 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Classic\" Declaration – A Year of Balanced Intensity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003eVan Zellers 2023 Vintage Port\u003c\/b\u003e is one of the most talked-about \"En Primeur\" releases in the Douro. While the house also released a special \"Torrente\" bottling in 2023 (dominated by the Sousão grape), the \u003cb data-path-to-node=\"2\" data-index-in-node=\"222\"\u003eClassic Vintage Port\u003c\/b\u003e is the flagship expression of the year.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2023 growing season was a \"rollercoaster\" defined by extremes. A wet winter replenished water reserves, followed by a searingly hot August where temperatures topped \u003cb data-path-to-node=\"3\" data-index-in-node=\"169\"\u003e45°C\u003c\/b\u003e. Crucial rains in early September saved the harvest, allowing for a \"slow-motion\" ripening that preserved acidity. Cristiano van Zeller has described 2023 as a year where \"nature didn't whisper, it roared,\" resulting in wines with deeper color and more structural \"grip\" than the 2021 or 2022 releases.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 \"En Primeur\" Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAs this wine is currently in its earliest stage of life, it is characterized by \"raw energy\" and explosive primary fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eProfound and Opaque.\u003c\/b\u003e It opens with a \"wall\" of dark fruit: \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"69\"\u003eelderberry, blackberry, and black cherries\u003c\/b\u003e. As it sits, the classic \"Rio Torto\" floral markers emerge—\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"171\"\u003ecrushed violets and rockrose\u003c\/b\u003e—alongside a hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"220\"\u003ecacao nibs and wet slate\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eMuscular and Precise.\u003c\/b\u003e The entry is broad and mouth-filling. Unlike the softer 2012 or 2017, the 2023 has \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"117\"\u003e\"chewy,\" firm tannins\u003c\/b\u003e and a vibrant acidity that gives the wine a \"vertical\" feel. You’ll find layers of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"222\"\u003edark chocolate, licorice, and spicy plum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Harmonic.\u003c\/b\u003e It concludes with a persistent, tapering finish of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"82\"\u003eblueberries and graphite\u003c\/b\u003e, showing the incredible balance between its massive fruit and structural \"bones.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eField Blend\u003c\/b\u003e (25+ indigenous varieties: Touriga Franca, Tinta Roriz, etc.)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVineyards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eOld vines in the \u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"17\"\u003eRio Torto Valley\u003c\/b\u003e (Cima Corgo)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eFoot-trodden in granite lagares\u003c\/b\u003e for 2–5 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e18–24 months in old wooden vats (bottling scheduled for mid-2025\/2026)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e20.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eExtremely limited (Small percentage of the harvest declared as Vintage)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2035 – 2075.\u003c\/b\u003e This is a 50-year wine.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eIn 2026, this wine is essentially a \"baby.\" If you are lucky enough to have an early bottle, it \u003cb data-path-to-node=\"13\" data-index-in-node=\"96\"\u003erequires at least 3–4 hours of decanting\u003c\/b\u003e to move past its initial \"inky\" tightness. However, the 2023 is truly designed for the cellar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Collector's Note:\u003c\/b\u003e Because 2023 was so intense, the wine has a very high concentration of \u003cb data-path-to-node=\"14\" data-index-in-node=\"93\"\u003eanthocyanins (color)\u003c\/b\u003e and \u003cb data-path-to-node=\"14\" data-index-in-node=\"118\"\u003etannins\u003c\/b\u003e, which act as natural preservatives. This makes it a perfect \"birth year\" wine or a cornerstone for a long-term collection.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e While usually saved for the end of a meal with \u003cb data-path-to-node=\"15\" data-index-in-node=\"60\"\u003eStilton cheese\u003c\/b\u003e or \u003cb data-path-to-node=\"15\" data-index-in-node=\"78\"\u003edark chocolate fondant\u003c\/b\u003e, the 2023's high acidity also makes it a surprising match for \u003cb data-path-to-node=\"15\" data-index-in-node=\"163\"\u003erich, gamey meats\u003c\/b\u003e like a \u003cb data-path-to-node=\"15\" data-index-in-node=\"188\"\u003evenison loin with a Port-reduction sauce\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122463908214,"sku":"5606545772232","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vzvintage.png?v=1774262148"},{"product_id":"vz-vz-2021-lbv-late-bottled-vintage-porto","title":"VZ (LBV) Late Bottled Vintage Porto 2021","description":"\u003cp\u003eThe \"I’m a Vintage Port in a T-Shirt\" Choice\u003c\/p\u003e\n\u003cp\u003e🇵🇹 The VibeProduced by the legendary Van Zellers \u0026amp; Co., this LBV is for the person who wants the intensity of a Vintage Port but doesn't want to wait 20 years (or use a specialized surgical tool) to open it. It's essentially a \"Vintage\" wine that stayed at the winery's party for an extra four years in large wooden vats to mellow out. It’s sophisticated, rich, and ready to go whenever you are.\u003c\/p\u003e\n\u003cp\u003eThe NoseExpect a serious aromatic punch. It’s deep and floral with a dark side: dark cherries, cassis, and wild raspberries hitting you first, followed by a sophisticated whiff of cedar spice and balsamic. It smells like a library in a Douro estate—expensive wood, old stories, and a lot of dark fruit.\u003c\/p\u003e\n\u003cp\u003eThe TasteOn the palate, this is velvet in liquid form. It’s incredibly deep ruby in color and carries an elegant balance between power and finesse. You get that luscious sweetness of ripe forest fruits, but it’s backed by vibrant tannins and a long, spicy finish. It’s smooth enough to drink on its own but has enough \"grip\" to remind you it’s a serious Douro field blend.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOriginDouro Valley, Portugal (The steep, schistous heartland)GrapesA \"Field Blend\" (Touriga Nacional, Franca, Roriz, and a dozen others)StyleUnfiltered (Traditional style—retains all the character)Alcohol20.0% (The standard \"warming\" Portuguese hug)Aging4 years in large oak vats before bottling\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The Classics: Strong blue cheeses (Stilton is the soulmate here) or mature cheddar.The Sweet Side: Anything involving dark chocolate—truffles, molten lava cake, or a brownie that’s 70% cacao.The Main Event: Surprisingly good with a peppery steak or duck magret with a berry reduction.Pro Tip: This is an unfiltered LBV. This means it might \"throw a deposit\" (sediment). You don't have to decant it if it's a fresh bottle, but if you want to look like a true connoisseur—and keep the last glass clear—give it an hour in a decanter.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122463973750,"sku":"5606545780190","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/26.png?v=1772128189"},{"product_id":"vz-10-years-old-tawny-porto","title":"VZ 10 Years Old Tawny Porto","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003e400 years of port wine heritage in a single glass, softly nutty and elegantly aged, this 10-year-old tawny elevates every moment.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Van Zeller family is one of the oldest port wine families in the Douro Valley and has been producing port continuously since 1620. The 10-year-old tawny is a blend of several vintages, each adding its own layer of flavour, resulting in a style that is both traditional and distinctive. The tawny style takes its name from the wine’s amber-brown colour, developed through long ageing in oak casks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are classic port varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. The hot climate and rocky slopes produce small, highly aromatic grapes that are ideal for sweet, concentrated port wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine ferments in the traditional way, and the fermentation is halted by adding grape spirit, preserving its natural sweetness. It is then aged for an average of 10 years in small oak barrels.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eWhen you crave the perfect dessert wine, chill this 10-year-old tawny and let it blend beautifully with chocolate, nutty treats and bold cheeses. Just a small glass is enough to turn an ordinary evening into a moment of pure indulgence.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122464006518,"sku":"5606545720004","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/VZ10yo_0b1494c5-a60e-4bd8-8034-fc63f4d5b92b.png?v=1774263461"},{"product_id":"vz-50-years-very-old-tawny-porto","title":"VZ 50 Years Very Old Tawny Porto","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe 50‑year‑aged Van Zellers Tawny is an exceptionally refined and multi‑layered experience.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe roots of Van Zellers \u0026amp; Co reach back to 1620, and the family has been a central part of the Douro River’s port wine culture for more than 14 generations.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe 50 Years Old Tawny Port is a blend of more than 30 traditional Douro varieties grown on the steep slopes of Cima Corgo, particularly in the Rio Torto and Pinhão valleys. The wine is bottled only on request, highlighting its exclusivity and the producer’s artisanal philosophy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is composed of very old tawny ports that have aged for 50 years or more in small, old oak casks. The long oxidative maturation brings nutty notes along with dried fruit and spice nuances. The grapes come from both old field blends and individual plots, adding to the aromatic complexity.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ 50 Years Very Old Tawny Porto","offer_id":57838481113462,"sku":"5606545719503","price":265.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57838481146230,"sku":"5606545719503","price":244.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vz50yo_30d90a55-0854-4502-992e-147176dcb1f5.png?v=1774263497"},{"product_id":"dalva-golden-white-1963","title":"Dalva Colheita Golden White Port 1963","description":"\u003cp\u003eThe \"Timeless Treasure\" – A Mythical 60-Year-Old White Port\u003c\/p\u003e\n\u003cp\u003e🇵🇹 The VibeIf you’re lucky enough to have a bottle of Dalva 1963 Golden White, you are holding one of the most celebrated White Ports in history. While most white ports are meant for cocktails or quick drinking, the \"Golden White\" series is a rare breed of Colheita (single-harvest) port that ages in oak for decades. The 1963 is a \"mythical\" vintage—widely considered the best of its decade. It has spent over 55 years in seasoned oak casks before being bottled in small, fresh batches (most recently around 2022). It is a wine that defies time, tasting as vibrant as a wine half its age.+1\u003c\/p\u003e\n\u003cp\u003eThe NoseThis is an olfactory masterpiece. Because it’s a white wine that has oxidized over 60 years, it takes on the characteristics of a fine old Tawny but with a tropical twist. You’ll get an intense, heady bouquet of caramelized orange peel, exotic resins, and honey. Behind the sweetness, there are complex layers of toasted almonds, star anise, coffee, and a hint of \"old library\" spice. Every sniff reveals something different.\u003c\/p\u003e\n\u003cp\u003eThe TasteThe palate is where the magic happens. It is voluminous and silky-soft, yet it has a \"lightning bolt\" of acidity that keeps it fresh. You’ll taste quince jam, maple syrup, and dried figs, followed by savory notes of hazelnuts and cloves. Despite having roughly 130–150g\/l of residual sugar, it doesn't feel cloying because the acidity is so electric. The finish is \"infinite,\" lingering for minutes with a warm, spicy glow of cinnamon and vanilla custard.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eDouro Valley, Portugal (C. da Silva house)GrapesMalvasia Fina, Viosinho, Rabigato, and CódegaAging55+ years in old oak casks (Bottled in small batches, e.g., 2017, 2022)Alcohol20.0% ABV (The classic warming embrace)Sugar~130 - 150 g\/l (Sweet but balanced)Critical Score95-97 Points (Robert Parker, CellarTracker, Revista de Vinhos)\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The \"Convent\" Sweets: Traditional Portuguese egg-based desserts like Pudim Abade de Priscos or Toucinho do Céu.The Nutty Side: Almond tarts, pecan pie, or a simple bowl of toasted walnuts.The Savory Surprise: It is legendary with Foie Gras or a piece of ultra-salty, long-aged Parmigiano-Reggiano.The \"Solo\" Experience: This is a \"meditation wine.\" It’s best enjoyed slowly at the end of a meal, perhaps with a high-quality cigar.Service Tip: Serve this slightly chilled (12–13°C). Unlike red Vintage Port, this does not need decanting and is very stable. Once opened, the bottle will stay in perfect condition for 2–3 months if kept in the fridge.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122464104822,"sku":"5603003335893","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/37_10d50380-25f5-4834-8732-4be063956179.png?v=1772129728"},{"product_id":"dalva-colheita-1995","title":"Dalva Colheita 1995","description":"\u003ch2 data-path-to-node=\"0\"\u003eDalva Colheita Port 1995\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Robust Classic\" – Deep Texture and Toasted Decadence\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e1995 Dalva Colheita\u003c\/b\u003e is the \"sturdier\" sibling to the elegant 1994. While 1994 is often celebrated for its sheer perfection and silkiness, 1995 produced wines with a bit more \u003cb data-path-to-node=\"4\" data-index-in-node=\"187\"\u003egrip and concentrated power\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHaving spent roughly \u003cb data-path-to-node=\"5\" data-index-in-node=\"21\"\u003e31 years in seasoned oak pipes\u003c\/b\u003e, the 1995 has moved into a beautiful phase of \"toasted\" maturity. It is less about the bright citrus of the 1992 and more about \u003cb data-path-to-node=\"5\" data-index-in-node=\"180\"\u003edarker, roasted flavors\u003c\/b\u003e. If you enjoy a Tawny Port that feels \"weighty\" and has a strong presence of wood-driven spices, the 1995 is a standout choice in Dalva's mid-90s lineup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe aromatics are warm, \"dark,\" and incredibly inviting:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Roasted:\u003c\/b\u003e Pronounced notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"33\"\u003eroasted coffee beans, dark cocoa, and toasted walnuts\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Concentrated scents of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"34\"\u003eprunes, dried dates, and black cherry jam\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Wood:\u003c\/b\u003e A very clear \"old cellar\" signature of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"49\"\u003ecedar, cigar box, and exotic resins\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Spice:\u003c\/b\u003e Pungent notes of \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"28\"\u003eclove and black pepper\u003c\/b\u003e that add an edge to the sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 1995 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003efull-bodied, muscular, and exceptionally persistent\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It has a \"chewy\" density compared to the 1994. The mouthfeel is thick and coating, almost like a liquified fruit cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Expect layers of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"30\"\u003emolasses, licorice, and burnt sugar\u003c\/b\u003e. The acidity is present but feels \"integrated,\" allowing the richness of the fruit and the wood tannins to take center stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Very long and \"dryer\" than the 1994, with a sophisticated \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"70\"\u003ebitter chocolate and walnut skin\u003c\/b\u003e finish that lingers for over a minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Status)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e1995\u003c\/b\u003e (A hot, concentrated year)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eRoughly \u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"8\"\u003e30-31 years in oak casks\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e20% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eBottling Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003eCheck the label.\u003c\/b\u003e Most 2026 releases were bottled in \u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"52\"\u003e2023-2025\u003c\/b\u003e.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now – 2045.\u003c\/b\u003e Like all Colheitas, it is ready upon release.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e92-94 Points\u003c\/b\u003e (Decanter \/ Wine \u0026amp; Spirits)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Rich Match:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"16\"\u003eSticky Toffee Pudding\u003c\/b\u003e or a dark chocolate fondant with sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"19\"\u003eAged Gouda or Mimolette\u003c\/b\u003e (the \"orange\" cheeses); their saltiness and crystal-rich texture love the roasted notes of the 1995.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Game Pair:\u003c\/b\u003e A surprising but classic match is \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"49\"\u003evenison with a blackberry reduction\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe \"Solo\" Pour:\u003c\/b\u003e This is a fantastic \"fireside\" Port, perfect with a handful of \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"80\"\u003etoasted pecans\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 1995 is a \"powerhouse.\" To ensure the alcohol doesn't dominate the delicate cocoa and spice notes, serve it at a cool \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"140\"\u003e14–15°C\u003c\/b\u003e. It is stable enough to stay fresh in the fridge for \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"201\"\u003eup to 2 months\u003c\/b\u003e once opened, making it the perfect \"one glass a night\" luxury.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122464137590,"sku":"5603003330904","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita_7820e8ec-76c8-46be-b1a5-b08f72b40de3.png?v=1774027914"},{"product_id":"dalva-colheita-1968","title":"Dalva Colheita 1968","description":"\u003ch2 data-path-to-node=\"0\"\u003eDalva Colheita Port 1968\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA Liquid Time Capsule – 58 Years of Mastery and Concentrated Elegance\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e1968 Dalva Colheita\u003c\/b\u003e is a crowning jewel for Port collectors. Unlike a \"Vintage Port\" which ages in the bottle, a \u003cb data-path-to-node=\"4\" data-index-in-node=\"126\"\u003eColheita\u003c\/b\u003e is a Tawny Port from a single harvest that ages exclusively in small oak casks (\u003ci data-path-to-node=\"4\" data-index-in-node=\"215\"\u003epipes\u003c\/i\u003e) until it is bottled.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBecause Dalva (C. da Silva) is famous for keeping their Colheitas in wood for decades, this 1968 has spent over half a century evaporating and concentrating. By 2026, it has reached a state of \u003cb data-path-to-node=\"5\" data-index-in-node=\"193\"\u003etranscendental complexity\u003c\/b\u003e. It is no longer just \"wine\"—it is a rich, mahogany-colored essence of history.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eImportant: Red vs. White\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eDalva is unique because they produced \u003cb data-path-to-node=\"7\" data-index-in-node=\"38\"\u003etwo\u003c\/b\u003e legendary versions of the 1968:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDalva Colheita 1968 (Tawny):\u003c\/b\u003e The classic red-grape expression. Deep, nutty, and volcanic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eDalva Colheita 1968 Dry White:\u003c\/b\u003e A world-renowned rarity. Despite being \"white,\" 58 years of wood aging has turned it a deep amber\/gold. It is famous for its \"curry spice\" and saline notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe aromatics are incredibly intense and \"everlasting\":\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Sweet:\u003c\/b\u003e Burnt orange peel, \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"30\"\u003ebutterscotch, and maple syrup\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Nutty:\u003c\/b\u003e Roasted walnuts, hazelnuts, and \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"43\"\u003emarzipan\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Savory:\u003c\/b\u003e Noble rancio notes—think \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"37\"\u003eantique wood, cigar box, and exotic resins\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eThe Spice:\u003c\/b\u003e (Especially in the White Port) A curious, brilliant hint of \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"71\"\u003ecurry, turmeric, and star anise\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eOn the palate, the 1968 is \u003cb data-path-to-node=\"13\" data-index-in-node=\"27\"\u003eviscous, oily, and breathtakingly concentrated\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It coats the mouth like liquid velvet. Despite the sugar, the 58 years of aging have developed a \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"110\"\u003epiercing acidity\u003c\/b\u003e that keeps it from being heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Explosive flavors of \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"34\"\u003edried figs, coffee beans, and bitter orange marmalade\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e It stays with you for minutes. The finish is a smoky, salty, and spicy fade-out that is the hallmark of very old wood-aged Port.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e📋 Product Specs (2026 Status)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"17\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,1,0,0\"\u003e\u003cb data-path-to-node=\"17,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,2,0,0\"\u003e\u003cb data-path-to-node=\"17,2,0,0\" data-index-in-node=\"0\"\u003eType\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,2,1,0\"\u003e\u003cb data-path-to-node=\"17,2,1,0\" data-index-in-node=\"0\"\u003eColheita\u003c\/b\u003e (Single Harvest Tawny or White)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,3,0,0\"\u003e\u003cb data-path-to-node=\"17,3,0,0\" data-index-in-node=\"0\"\u003eAge\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,3,1,0\"\u003e\u003cb data-path-to-node=\"17,3,1,0\" data-index-in-node=\"0\"\u003e58 Years\u003c\/b\u003e in Oak (unless bottled earlier)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,4,0,0\"\u003e\u003cb data-path-to-node=\"17,4,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,4,1,0\"\u003e\u003cb data-path-to-node=\"17,4,1,0\" data-index-in-node=\"0\"\u003e20% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,5,0,0\"\u003e\u003cb data-path-to-node=\"17,5,0,0\" data-index-in-node=\"0\"\u003eBottling Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,5,1,0\"\u003eCheck the back label; most recent bottlings are from \u003cb data-path-to-node=\"17,5,1,0\" data-index-in-node=\"53\"\u003e2021-2024\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,6,0,0\"\u003e\u003cb data-path-to-node=\"17,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,6,1,0\"\u003e\u003cb data-path-to-node=\"17,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e Once bottled, Colheitas do not improve; they are ready to shine.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,7,0,0\"\u003e\u003cb data-path-to-node=\"17,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"17,7,1,0\"\u003e\u003cb data-path-to-node=\"17,7,1,0\" data-index-in-node=\"0\"\u003e94-96 Points\u003c\/b\u003e (Wine Advocate \/ Robert Parker \/ Roger Voss)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch2 data-path-to-node=\"19\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eThe Meditative Choice:\u003c\/b\u003e Enjoy it \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"32\"\u003eentirely on its own\u003c\/b\u003e as a \"sipping wine\" at the end of a meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eThe Classic Pair:\u003c\/b\u003e \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"18\"\u003eAlmond cake\u003c\/b\u003e, walnut tart, or a crème brûlée with orange zest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eThe Savory Match:\u003c\/b\u003e Strong blue cheeses like \u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"43\"\u003eStilton or Roquefort\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\"\u003eThe Cigar:\u003c\/b\u003e A medium-to-full-bodied Habano (like a Montecristo No. 2) is a legendary companion for this Port.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"21\"\u003e\n\u003cp data-path-to-node=\"21,0\"\u003e\u003cb data-path-to-node=\"21,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, treat this wine with the respect its age deserves. Serve it slightly chilled (\u003cb data-path-to-node=\"21,0\" data-index-in-node=\"96\"\u003e12–14°C\u003c\/b\u003e) to balance the alcohol and sugar. Unlike Vintage Port, it \u003cb data-path-to-node=\"21,0\" data-index-in-node=\"163\"\u003edoes not need to be decanted\u003c\/b\u003e for sediment, though 30 minutes of air in the glass will help the \"antique\" aromas expand. Because it was aged in wood, an opened bottle will stay fresh in the fridge for \u003cb data-path-to-node=\"21,0\" data-index-in-node=\"363\"\u003e4–6 weeks\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122464203126,"sku":"5603003330904","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita.png?v=1774027814"},{"product_id":"dalva-colheita-2007","title":"Dalva Colheita 2007","description":"\u003ch2 data-path-to-node=\"0\"\u003eDalva Colheita Port 2007\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Modern Classic – Freshness, Vibrancy, and \"Golden\" Elegance\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e2007 Dalva Colheita\u003c\/b\u003e is in an exciting stage of its life. While the legendary 1994 or 1968 vintages are about \"antique\" complexity, the 2007 represents the \"next generation\" of great Colheitas. 2007 was an exceptional, balanced year in the Douro, and after nearly 20 years in wood, this wine has transitioned from a fruity \"young tawny\" into a sophisticated, multi-layered Port.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eDalva is particularly famous for their \u003cb data-path-to-node=\"5\" data-index-in-node=\"39\"\u003eWhite Colheitas\u003c\/b\u003e from this year, which often overshadow the reds due to their incredible exoticism and \"tangerine\" freshness.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe aromatics of the 2007 are noted for their \"brightness\" and lift:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Red Colheita:\u003c\/b\u003e Scented with \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"31\"\u003efruit jelly, quince jam, and cocoa powder\u003c\/b\u003e. It is starting to develop those classic \"tawny\" notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"131\"\u003ecinnamon and roasted coffee\u003c\/b\u003e, but with a core of fresh cherry liqueur.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe White Colheita:\u003c\/b\u003e A \"showstopper\" bouquet of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"47\"\u003eripe tangerine, honey, and delicate almond\u003c\/b\u003e. There is a unique hint of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"117\"\u003eresin and white pepper\u003c\/b\u003e that makes it stand out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 2007 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003esilky, energetic, and long\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It has a \"vivacious\" feel. Because it hasn't spent 50+ years in wood yet, it still has a juicy, mouth-filling quality that is incredibly easy to enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Expect a beautiful balance of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"43\"\u003ecaramelized nuts and fresh acidity\u003c\/b\u003e. The 2007 vintage is praised for its \"transparency\"—you can taste the mineral grip of the Douro soil beneath the sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Clean and zesty, with a lingering note of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"54\"\u003ebutterscotch and citrus peel\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Status)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e2007\u003c\/b\u003e (A cool, balanced, and high-quality year)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eRoughly \u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"8\"\u003e18-19 years in oak pipes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e20% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eBottling Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003eCheck your label.\u003c\/b\u003e Peak freshness is within 1-2 years of the bottling date.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now – 2040.\u003c\/b\u003e It is perfectly mature but has decades of life ahead.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e91 Points\u003c\/b\u003e (Robert Parker \/ Wine Advocate)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe White Colheita Match:\u003c\/b\u003e A refreshing \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"39\"\u003etangerine parfait\u003c\/b\u003e, lemon tart, or even \u003ci data-path-to-node=\"17,0,0\" data-index-in-node=\"78\"\u003efoie gras\u003c\/i\u003e on brioche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Red Colheita Match:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"24\"\u003eApple crumble\u003c\/b\u003e with cinnamon, or desserts prepared with \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"79\"\u003ealmonds and hazelnuts\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e A creamy \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"21\"\u003eBrie\u003c\/b\u003e or a semi-aged \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"41\"\u003eManchego\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Modern Twist:\u003c\/b\u003e Surprisingly good with \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"41\"\u003esavory seafood appetizers\u003c\/b\u003e like shrimp \u003ci data-path-to-node=\"17,3,0\" data-index-in-node=\"79\"\u003evol-au-vents\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2007 is all about \"zest.\" To maximize its freshness, serve it \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"84\"\u003eslightly chilled (12–13°C)\u003c\/b\u003e. Because it is a Colheita, it is filtered and \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"157\"\u003edoes not need decanting\u003c\/b\u003e. If you are opening the White Colheita, try it as an upscale aperitif before the meal—it’s a sophisticated way to start an evening.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122464465270,"sku":"5603003330904","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita_3b9431c4-c65f-459e-a09a-750b1b46997a.png?v=1774027940"},{"product_id":"dalva-colheita-1985","title":"Dalva Colheita Port 1985","description":"\u003cp\u003eDalva Colheita Port 1985The \"Unctuous Classic\" – A 40-Year-Old Masterclass in Tawny Style\u003c\/p\u003e\n\u003cp\u003e🇵🇹 The Vibe While the 1963 \"Golden White\" is a rare unicorn, the Dalva 1985 Colheita is the quintessential \"Deep Tawny\" experience. This is a red-grape Port that has spent nearly four decades maturing in small seasoned oak casks. By now, it has shed its youthful ruby color and \"red fruit\" punch in favor of a sophisticated, amber-toned complexity. 1985 was an iconic year in the Douro, and Dalva’s long barrel-aging has transformed it into a wine that feels like liquid velvet.\u003c\/p\u003e\n\u003cp\u003eThe NoseThe aromatics are warm and deeply comforting. It leads with toasted hazelnuts, walnuts, and creamy caramel. As it sits in the glass, it reveals a \"Christmas spice\" cabinet: cinnamon, nutmeg, and ginger, layered over dried figs and muscovado sugar. There is a subtle, high-toned note of dried orange peel and green tea that gives the nose a surprising sense of freshness for a 40-year-old wine.\u003c\/p\u003e\n\u003cp\u003eThe TasteOn the palate, it is unctuous and full-bodied. With around 129g\/l of residual sugar, it is rich and mouth-coating, yet it possesses a \"laser-like\" acidity that cuts right through the sweetness. You’ll taste maple syrup, dates, and hints of licorice, leading into a long, persistent finish of roasted coffee and dark chocolate. Critics often note its \"vinagrinho\"—a tiny, pleasant acidic \"nerve\" that is a hallmark of high-quality aged Dalva ports.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eDouro Valley, Portugal (C. da Silva)Vintage1985 (A top-tier classic vintage)AgingAged in oak casks until bottling (recent bottlings in 2023\/2024)GrapesTouriga Nacional, Touriga Franca, Tinta Roriz (Old Field Blend)Stats20.0% ABVCritical Score93-97 Points (Decanter Platinum, Robert Parker, Wine \u0026amp; Spirits)\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The \"Sweet \u0026amp; Salty\" Combo: A strong, creamy blue cheese like Roquefort or Stilton.The Dessert: Pecan pie, crème brûlée, or anything involving dark chocolate and sea salt.The \"Portuguese\" Way: Leite Creme (the Portuguese version of burnt custard) or almond-filled pastries.Service Tip: Serve this at a cool room temperature (16–18°C) if you want to emphasize the richness, or slightly chilled (12–14°C) if you prefer to highlight the citrus and acidity. Unlike Vintage Port, it has already been filtered in the cellar, so no decanting is necessary. It will stay fresh in an opened bottle for up to 2 months if kept in a cool spot.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Dalva Colheita 1985","offer_id":57122464498038,"sku":"5603003330904","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122464530806,"sku":"5603003330904","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/38.png?v=1772129842"},{"product_id":"qvdm-douro-tinto-2012-magnum","title":"QVDM Douro tinto 2012 MAGNUM","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Elegant Contrarian\" – Precision and Freshness in a Cooler Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2012 Quinta Vale D. Maria Tinto\u003c\/b\u003e in \u003cb data-path-to-node=\"2\" data-index-in-node=\"54\"\u003eMagnum (1.5L)\u003c\/b\u003e format is highly prized by Douro enthusiasts as the \"sophisticated alternative\" to the massive 2011. While 2011 was a year of raw power and heat, 2012 was a significantly cooler and drier vintage. This resulted in wines with lower alcohol, higher natural acidity, and a more \"vertical,\" floral profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn a Magnum format, this 14-year-old wine has aged with remarkable stability. It has avoided the \"drying out\" that can sometimes affect standard bottles of cooler vintages, maintaining a core of juicy fruit alongside its developing earthy complexity.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2012 is currently in a beautiful \"sweet spot\" of maturity, leaning more toward elegance and fragrance than the brooding weight of its predecessor.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eLifted and Floral.\u003c\/b\u003e It opens with a surprisingly fresh bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"75\"\u003ered cherries, wild raspberries, and violets\u003c\/b\u003e. As it breathes in the decanter, the \"CV\" (Quinta Vale D. Maria) signature of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"197\"\u003eestevan (rockrose), white pepper, and damp slate\u003c\/b\u003e emerges, with very well-integrated notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"290\"\u003evanilla and cigar box\u003c\/b\u003e from the French oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eLinear and Silky.\u003c\/b\u003e The entry is focused and \"precise.\" Unlike the 2011, which coats the mouth with density, the 2012 flows with a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"141\"\u003esatin-like texture\u003c\/b\u003e. It features \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"173\"\u003efine-grained, sandy tannins\u003c\/b\u003e and a vibrant acidity that makes the red fruit flavors \"pop.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eClean and Savory.\u003c\/b\u003e It concludes with a persistent trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"70\"\u003emineral dust and dried herbs\u003c\/b\u003e, leaving the palate refreshed rather than weighed down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eOld Vines (60+ years)\u003c\/b\u003e – A complex field blend (41+ varieties)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eCima Corgo, Douro, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eTraditional Foot-Treading\u003c\/b\u003e in granite \u003ci data-path-to-node=\"10,3,1,0\" data-index-in-node=\"37\"\u003elagares\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e21 months in French oak (\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"25\"\u003e75% new\u003c\/b\u003e, 25% second-use)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e (Slightly lower and more balanced than the 2011)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eFormat\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003eMagnum (1.5 Litre)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2022 – 2035.\u003c\/b\u003e Perfectly mature but with a decade of life ahead.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eBecause the 2012 is a more \"aromatic\" vintage, it is particularly sensitive to temperature. \u003cb data-path-to-node=\"13\" data-index-in-node=\"92\"\u003eDo not serve it too warm.\u003c\/b\u003e Aim for \u003cb data-path-to-node=\"13\" data-index-in-node=\"126\"\u003e16°C–17°C\u003c\/b\u003e—this cooler range preserves the delicate violet and red fruit notes that make this vintage special. \u003cb data-path-to-node=\"13\" data-index-in-node=\"236\"\u003eDecant for 1.5 to 2 hours\u003c\/b\u003e to allow the \"old vine\" spice to fully integrate with the fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts high acidity and refined tannins make it an exceptional partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"72\"\u003eRoasted Duck\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"86\"\u003eMushroom Risotto\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"107\"\u003eHerb-Crusted Pork Tenderloin\u003c\/b\u003e. It is far more versatile with food than the heavier 2011.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"QVDM Douro tinto 2012 MAGNUM","offer_id":57122465972598,"sku":"'5606545130131","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122466005366,"sku":"'5606545130131","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmtintomg_1e99a2f5-57f7-4ea8-a174-d83ae6041906.png?v=1774258453"},{"product_id":"qvdm-douro-tinto-2011-magnum","title":"QVDM Douro Tinto 2011 MAGNUM","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Unrivaled Vintage\" – A Monumental Field Blend at its Peak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2011 Quinta Vale D. Maria Tinto\u003c\/b\u003e in \u003cb data-path-to-node=\"2\" data-index-in-node=\"54\"\u003eMagnum (1.5L)\u003c\/b\u003e format is considered one of the most legendary red table wines ever produced in the Douro. The 2011 vintage is universally hailed as a \"vintage of the century\" for both Port and dry reds, and Cristiano van Zeller’s flagship estate wine is one of its primary icons.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eBecause it is a Magnum, this wine has aged more slowly and gracefully than the standard 750ml bottles. While standard bottles are now fully mature, the Magnum is entering its \"golden window\"—possessing the perfect intersection of youthful power and secondary complexity.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAfter 15 years, the 2011 has shed its early \"brooding\" aggression and replaced it with a seamless, aristocratic elegance.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eExpansive and Soulful.\u003c\/b\u003e It leads with a concentrated core of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"70\"\u003eblack plum, wild blackberry, and kirsch\u003c\/b\u003e. As it breathes, the characteristic Douro \"schist\" minerality emerges, alongside notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"200\"\u003edark chocolate, graphite, and exotic spices (clove and cardamom)\u003c\/b\u003e. There is a faint, noble hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"298\"\u003ecedar and old leather\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eDense yet Silky.\u003c\/b\u003e The entry is massive but perfectly poised. It features \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"84\"\u003eripe, well-integrated tannins\u003c\/b\u003e that have softened into a velvet-like texture. You’ll find layers of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"183\"\u003emulberry, cocoa powder, and black olive\u003c\/b\u003e, balanced by a surprising, \"vibrating\" acidity that keeps the 15% alcohol completely in check.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eEpic and Persistent.\u003c\/b\u003e It concludes with a long, savory trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"75\"\u003emineral dust and balsamic herbs\u003c\/b\u003e, leaving a profound sense of depth and place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eOld Vines (60+ years)\u003c\/b\u003e – A field blend of 41 different indigenous varieties\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eCima Corgo, Douro, Portugal (Torto River Valley)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eTraditional Foot-Treading\u003c\/b\u003e in granite \u003ci data-path-to-node=\"10,3,1,0\" data-index-in-node=\"37\"\u003elagares\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e21 months in French oak (\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"25\"\u003e75% new\u003c\/b\u003e, 25% second-use)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e15.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eFormat\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003eMagnum (1.5 Litre)\u003c\/b\u003e – Ideal for slow, stable aging\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2021 – 2040.\u003c\/b\u003e This Magnum format will easily last another 15 years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eA 2011 Magnum is a \"living history\" of the Douro. To experience its full potential, \u003cb data-path-to-node=\"13\" data-index-in-node=\"84\"\u003edecant it for at least 2 to 3 hours\u003c\/b\u003e before serving. The wine is likely to have significant sediment (crust) due to its age and traditional winemaking, so pour carefully or use a fine-mesh strainer. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"291\"\u003e17°C–18°C\u003c\/b\u003e in large Bordeaux-style glasses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts muscular structure and dark fruit profile make it the ultimate partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"79\"\u003eSlow-Roasted Lamb\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"98\"\u003eWild Boar Stew\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"117\"\u003eAged Hard Cheeses\u003c\/b\u003e (like a 24-month Manchego or São Jorge).\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122466070902,"sku":"5606545130131-2011","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmtintomg.png?v=1774258448"},{"product_id":"weingut-christoph-edelbauer-rose-2023","title":"Weingut Christoph Edelbauer Rose 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Early Harmony\" – A Resilient Gem from a Small Harvest\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2024 Christoph Edelbauer Rosé Rosé\u003c\/b\u003e is emerging as a particularly special release. The 2024 vintage in the Kamptal was defined by a \"small but superb\" harvest. Late spring frosts and early flowering reduced yields significantly, but the grapes that remained benefited from a glorious late summer. This resulted in wines with \u003cb data-path-to-node=\"2\" data-index-in-node=\"343\"\u003e\"early harmony\"\u003c\/b\u003e—they are approachable and expressive even in their absolute youth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eTrue to the Edelbauer style, this is a \u003cb data-path-to-node=\"3\" data-index-in-node=\"39\"\u003ecertified organic and vegan\u003c\/b\u003e blend of \u003cb data-path-to-node=\"3\" data-index-in-node=\"76\"\u003eZweigelt and St. Laurent\u003c\/b\u003e. While many 2024 Austrian whites show slightly higher alcohol, Christoph has managed to keep this Rosé at a refreshing and balanced \u003cb data-path-to-node=\"3\" data-index-in-node=\"233\"\u003e12.5% ABV\u003c\/b\u003e.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2024 is currently described as having a \"calm elegance\" compared to the high-energy \"snap\" of the 2023.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eFragrant and Refined.\u003c\/b\u003e It offers a delicate bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"64\"\u003ewild roses, red berries, and exotic fruits\u003c\/b\u003e. Unlike more rustic rosés, there is a \"shimmering\" clarity to the fruit, with a subtle hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"202\"\u003esea breeze and white pepper\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eSilky and Balanced.\u003c\/b\u003e The entry is incredibly smooth. You’ll find concentrated flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"100\"\u003eripe strawberries and blood orange\u003c\/b\u003e, balanced by a moderate, well-integrated acidity. It lacks any \"cheesy\" or artificial sweetness, leaning instead into a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"255\"\u003esavory, mineral core\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003ePersistent and Fresh.\u003c\/b\u003e It concludes with a clean, fruity finish and a touch of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"90\"\u003eherbal spice\u003c\/b\u003e, characteristic of the St. Laurent in the blend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e50% Zweigelt, 50% St. Laurent\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003eCertified Organic \u0026amp; Vegan\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVintage Character\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eLow yield, high phenolic ripeness, early balance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e12.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eFalstaff Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e91 pts\u003c\/b\u003e (Rated by Peter Moser, 2025)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eDry, mineral-driven Rosé\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2025 – 2028.\u003c\/b\u003e Perfect for immediate enjoyment.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe 2024 vintage is noted for its \u003cb data-path-to-node=\"13\" data-index-in-node=\"34\"\u003e\"gastronomic versatility.\"\u003c\/b\u003e Because the acidity is slightly more mellow and the fruit more \"generous\" than in 2023, it stands up beautifully to a wider range of temperatures.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Serving Tip:\u003c\/b\u003e While 10°C is standard, don't be afraid to let this sit in the glass for a few minutes. As it warms slightly, the \u003cb data-path-to-node=\"14\" data-index-in-node=\"131\"\u003eexotic fruit and rose notes\u003c\/b\u003e become much more pronounced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSeafood:\u003c\/b\u003e Excellent with \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"24\"\u003eGrilled Prawns\u003c\/b\u003e or \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"42\"\u003eSeared Scallops\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe \"Fireplace\" Match:\u003c\/b\u003e Interestingly, some sommeliers are recommending this specific vintage as a \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"98\"\u003e\"Winter Rosé\"\u003c\/b\u003e because of its weight and calm elegance—it pairs surprisingly well with a \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"186\"\u003elight poultry terrine\u003c\/b\u003e or \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"211\"\u003echarcuterie\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFinnish Twist:\u003c\/b\u003e Pair it with \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"28\"\u003eCold-smoked Reindeer (Kylmäsavuporo)\u003c\/b\u003e on rye bread. The wine’s strawberry fruit provides a beautiful contrast to the smoke and salt of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122466791798,"sku":"'9120138910055","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/edelbrose.png?v=1774262195"},{"product_id":"vz-reserve-ruby-port","title":"VZ Reserve Ruby Port","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Velvety Classic\" – A Vibrant Tribute to the Douro’s Red Fruits\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003eVan Zellers Ruby Reserve\u003c\/b\u003e continues to be a favorite for those seeking the pure, \"happy\" fruit energy of the Douro. While the tawny ports focus on wood-aged nuttiness, this Ruby Reserve is all about preserving the primary intensity of the grapes. It is a blend of more than 15 traditional indigenous varieties, foot-trodden in traditional granite \u003ci data-path-to-node=\"2\" data-index-in-node=\"365\"\u003elagares\u003c\/i\u003e to ensure maximum color and flavor extraction while maintaining a soft, approachable structure.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAged for an average of \u003cb data-path-to-node=\"3\" data-index-in-node=\"23\"\u003ethree years\u003c\/b\u003e in seasoned oak casks (some over 100 years old), it strikes a perfect balance: it has the \"vivid and juicy\" character of a young Ruby but the refined \"mellow texture\" of a Reserve.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis is a \"berry-forward\" Port that feels lush and persistent on the palate.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eIntense and Fruity.\u003c\/b\u003e It leads with marked aromas of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"61\"\u003eforest fruits, red cherries, and wild berries\u003c\/b\u003e. As it opens, you’ll find deeper, sun-ripened notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"162\"\u003efigs and raisins\u003c\/b\u003e, with a subtle hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"202\"\u003ebaking spice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eVelvety and Concentrated.\u003c\/b\u003e The entry is \"plush and bold.\" You’ll experience layers of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"97\"\u003eblackberry and plum\u003c\/b\u003e, complemented by a signature \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"146\"\u003edark chocolate\u003c\/b\u003e undertone. The tannins are smooth and \"melted,\" providing a rich mouthfeel without any harshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eFresh and Deep.\u003c\/b\u003e It concludes with a long, fruity finale that feels clean and balanced rather than cloying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eField Blend\u003c\/b\u003e (15+ varieties including Touriga Nacional, Tinta Roriz, etc.)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eAverage \u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"8\"\u003e3 years\u003c\/b\u003e in very old wooden casks and stainless steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e19.5% - 20.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eResidual Sugar\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e~108 g\/l\u003c\/b\u003e (Rich and sweet)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e91 pts\u003c\/b\u003e (September 2025 review)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eRuby Reserve (Bottled young to retain fruit freshness)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e Unlike Vintage Port, this is ready upon release and does not require further bottle aging.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eWhile standard Ruby Ports are often served at room temperature, the \u003cb data-path-to-node=\"13\" data-index-in-node=\"68\"\u003eRuby Reserve\u003c\/b\u003e truly \"sings\" when served \u003cb data-path-to-node=\"13\" data-index-in-node=\"107\"\u003elightly chilled at 12°C\u003c\/b\u003e. The cooler temperature tightens the red fruit flavors and makes the chocolatey finish even more decadent.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e This Port is a \"dessert hero.\"\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe \"Yin \u0026amp; Yang\":\u003c\/b\u003e Pair it with \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"31\"\u003estrong blue cheeses (Gorgonzola or Roquefort)\u003c\/b\u003e. The saltiness of the cheese and the sweetness of the wine create a spectacular flavor explosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Sweet Match:\u003c\/b\u003e It is the ultimate partner for \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"48\"\u003eDark Chocolate Ganache\u003c\/b\u003e, \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"72\"\u003eBlack Forest Cake\u003c\/b\u003e, or a \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"96\"\u003erich Raspberry Cheesecake\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Finnish Favorite:\u003c\/b\u003e Try it with \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"34\"\u003eLeipäjuusto (Finnish squeaky cheese) and cloudberry jam\u003c\/b\u003e—the wine's red fruit and fig notes act as a perfect bridge between the mild cheese and the tart berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122467021174,"sku":"'5606545731000","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vzruby.png?v=1774262144"},{"product_id":"vz-cv-curriculum-vitae-2021-douro-tintored","title":"VZ CV - Curriculum Vitae 2021 Douro Tinto\/Red","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Life's Work\" – A Cooler, High-Precision Masterpiece\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2021 CV Tinto\u003c\/b\u003e is being hailed as one of the most elegant and \"finesse-driven\" vintages in the history of this iconic label. While the 2017 and 2019 vintages were celebrated for their raw power and concentration, the 2021 reflects a much cooler growing season in the Douro. This resulted in a wine with \u003cb data-path-to-node=\"2\" data-index-in-node=\"321\"\u003elower alcohol (14.5% compared to the usual 15.5%)\u003c\/b\u003e and a \"shimmering\" acidity that brings the complex aromatics of the 80-year-old vines to the forefront.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced from a single, north-facing vineyard in the \u003cb data-path-to-node=\"3\" data-index-in-node=\"52\"\u003eRio Torto Valley\u003c\/b\u003e, the CV is a field blend of over 40 indigenous grape varieties. This specific vineyard's orientation was crucial in 2021, allowing the grapes to ripen slowly and maintain a remarkable level of freshness and \"energy.\"\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2021 is currently in its \"expressive youth.\" It is less about \"chewy\" density and more about layers of floral and mineral complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eHighly Fragrant and Deep.\u003c\/b\u003e It opens with an intense bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"72\"\u003eviolet and rockrose\u003c\/b\u003e. Underneath the floral layer, you’ll find concentrated aromas of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"157\"\u003eblackcurrant, black cherries, and plums\u003c\/b\u003e, seamlessly integrated with \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"225\"\u003espicy notes of cinnamon and vanilla\u003c\/b\u003e from the French oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eElegant and Balanced.\u003c\/b\u003e The entry is medium-to-full-bodied but feels \"weightless.\" The tannins are incredibly fine-grained—polished by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"145\"\u003e21 months in French oak (75% new)\u003c\/b\u003e—providing a silky structure that supports flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"232\"\u003ewild berries and dark chocolate\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Seductive.\u003c\/b\u003e It concludes with a persistent, fruity finish marked by a refreshing \"crunchy\" acidity and a lingering hint of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"143\"\u003etobacco leaf and graphite\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eField Blend\u003c\/b\u003e (40+ varieties, 80-year-old vines)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003eFoot-trodden in lagares\u003c\/b\u003e (open granite tanks)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e21 months\u003c\/b\u003e in Allier French oak (75% new, 25% one-year-old)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e (A noticeably \"fresher\" level for this label)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e93 pts\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eWine Advocate\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e94 pts\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eWine Enthusiast\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e94 pts\u003c\/b\u003e (Editor's Choice)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,0,0\"\u003e\u003cb data-path-to-node=\"10,8,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,1,0\"\u003e\u003cb data-path-to-node=\"10,8,1,0\" data-index-in-node=\"0\"\u003e2024 – 2042.\u003c\/b\u003e This vintage has the acidity to age exceptionally well.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe 2021 CV is less \"stubborn\" than the 2017 but still requires air to show its best. \u003cb data-path-to-node=\"13\" data-index-in-node=\"86\"\u003eDecant for 45–60 minutes\u003c\/b\u003e to allow the violet and spice notes to emerge from the dark fruit core. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"192\"\u003e16°C–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eBecause of its high-toned acidity and elegant tannins, it is a world-class partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"87\"\u003eRoasted Lamb\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"101\"\u003eVeal with a mushroom reduction\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"136\"\u003ePork Belly\u003c\/b\u003e. In Finland, it is an exceptional match for \u003cb data-path-to-node=\"14\" data-index-in-node=\"191\"\u003eGrilled Game Meats\u003c\/b\u003e or \u003cb data-path-to-node=\"14\" data-index-in-node=\"213\"\u003eoven-baked root vegetables with aromatic herbs like dill and rosemary\u003c\/b\u003e, which complement the wine's savory, earthy undertones.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122467348854,"sku":"5606545940198","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vzcvtinto_a3f45259-2792-4f9b-8228-3b57935d8a64.png?v=1774262420"},{"product_id":"vz-cv-curriculum-vitae-2021-douro-brancowhite","title":"VZ CV - Curriculum Vitae 2021 Douro Branco\/White","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"White Monument\" – A Crystalline Expression of Ancient Field Blends\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2021 CV Branco\u003c\/b\u003e is being recognized as a benchmark for the \"New Douro\" white wine movement. While the Douro was historically famous only for Port, wines like the CV Branco prove that the region’s high-altitude, north-facing old vines can produce white wines with the structure of a Grand Cru Burgundy and the mineral \"shiver\" of a top-tier German Riesling.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2021 vintage was particularly kind to white wines in the Douro. The cooler-than-average growing season allowed the grapes to retain a \u003cb data-path-to-node=\"3\" data-index-in-node=\"138\"\u003esearing, vibrant acidity\u003c\/b\u003e and delicate floral aromatics that are often lost in hotter years. This is a wine defined by \"tension\" rather than weight.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2021 is currently in a state of \"nervous elegance.\" It is incredibly precise, with a mineral core that feels like liquid stone.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eComplex and Stony.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"70\"\u003ewhite peach, lemon peel, and ginger\u003c\/b\u003e. As it breathes, the 9 months of French oak aging reveal themselves through subtle notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"198\"\u003etoasted brioche, vanilla bean, and a hint of white pepper\u003c\/b\u003e, all wrapped in a distinct \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"283\"\u003eflinty\/smoky minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eHigh-Tension and Vertical.\u003c\/b\u003e The entry is bone-dry and \"electric.\" You’ll find concentrated flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"113\"\u003egreen apple and grapefruit\u003c\/b\u003e, supported by a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"156\"\u003ecreamy, waxy texture\u003c\/b\u003e from the lees stirring (bâtonnage). The acidity is prominent but perfectly integrated, driving the wine forward with incredible energy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eEternal and Saline.\u003c\/b\u003e It concludes with a long, savory finish marked by a \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"84\"\u003erefreshing saltiness\u003c\/b\u003e and a lingering trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"130\"\u003ecitrus zest and crushed minerals\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eField Blend\u003c\/b\u003e (20+ varieties, 80-year-old vines)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eAltitude\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e450m – 600m (High-altitude sites for freshness)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e9 months\u003c\/b\u003e in French oak (new and one-year-old) with lees stirring\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e13.0% - 13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eJames Suckling\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e95 pts\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eRobert Parker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e94 pts\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2024 – 2038.\u003c\/b\u003e This has the structural \"bones\" to age for nearly two decades.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eTreat this wine like a fine Meursault or Montrachet. \u003cb data-path-to-node=\"13\" data-index-in-node=\"53\"\u003eDo not serve it ice cold.\u003c\/b\u003e If it is too cold, the complex oak integration and old-vine \"waxiness\" will be muted. Serve at \u003cb data-path-to-node=\"13\" data-index-in-node=\"174\"\u003e10°C–12°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe \"Glassware\" Tip:\u003c\/b\u003e Use a large-bowled Chardonnay glass rather than a narrow flute. The extra surface area allows the smoky, flinty aromatics to expand.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e This is a serious \"food wine.\" It is an incredible partner for \u003cb data-path-to-node=\"15\" data-index-in-node=\"76\"\u003eGrilled Turbot\u003c\/b\u003e, \u003cb data-path-to-node=\"15\" data-index-in-node=\"92\"\u003eLobster with drawn butter\u003c\/b\u003e, or \u003cb data-path-to-node=\"15\" data-index-in-node=\"122\"\u003eRoast Chicken with morels\u003c\/b\u003e. In Finland, it is a world-class match for \u003cb data-path-to-node=\"15\" data-index-in-node=\"191\"\u003eFried Vendace (Muikku)\u003c\/b\u003e or \u003cb data-path-to-node=\"15\" data-index-in-node=\"217\"\u003eArctic Char\u003c\/b\u003e, where the wine's saline minerality mirrors the freshness of the fish.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122467447158,"sku":"5606545945193","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/v_zcvbranco_3d4e372d-d99c-4cb5-a024-12e55248fd6c.png?v=1774262415"},{"product_id":"vz-curriculum-vitae-cv-2019-tinto","title":"VZ Curriculum Vitae CV 2019 Tinto","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis is the Van Zeller family’s flagship wine, where the winemaking traditions of the Douro Valley are combined with a modern approach.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVan Zeller is one of Portugal’s oldest wine estates, with roots dating back to the 1620s. The family has shaped the winemaking culture of the Douro Valley for more than 14 generations and has contributed to building the global reputation of port wine as well as high‑quality red and white still wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDouro is one of the world’s oldest demarcated wine regions. The wine is made from grapes grown on old vines, often more than 70 years old. The native grape varieties of the Douro Valley include touriga nacional, touriga franca and tinta roriz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested and carefully selected. Fermentation takes place in small batches. The wine is aged for 18–26 months in 225‑liter French oak barrels, which adds structure, refined spiciness, and excellent ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ Curriculum Vitae CV 2019 Tinto","offer_id":57339420344694,"sku":"5606545940198","price":83.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57339420377462,"sku":"5606545940198","price":62.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vzcvtinto.png?v=1774262410"},{"product_id":"vz-curriculum-vitae-cv-2019-branco","title":"VZ Curriculum Vitae CV 2019 Branco","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eCurriculum Vitae Douro Branco is a refined and multi‑layered interpretation of the traditional white grape varieties of the Douro Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eBehind this wine stands the Van Zeller family, who have been part of the Douro since 1620, when they settled in Porto and began trading port wine. For many generations they have contributed to the development of winemaking in the region, and their story reflects the deeply family‑oriented culture that defines the Douro.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe region’s extreme conditions and steep slopes produce grapes that could not be grown anywhere else. The grape varieties are rare and indigenous, giving the wine a truly local and distinctive character.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested from steep schist slopes to ensure that only perfectly ripe fruit is used in the winemaking process. The pressing is gentle to preserve the wine’s pure and fresh aromas. Fermentation takes place in stainless steel tanks, helping maintain the wine’s natural citrus character and minerality. A portion of the wine is aged in French oak barrels, adding subtle spiciness and a velvety mouthfeel.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ Curriculum Vitae CV 2019 Branco","offer_id":57122467512694,"sku":"'5606545945193","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122467545462,"sku":"'5606545945193","price":44.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/v_zcvbranco.png?v=1774262396"},{"product_id":"vz-2021-vz-douro-tintored","title":"VZ 2021 VZ Douro Tinto\/Red","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe goal of the Van Zeller producer is to craft a wine that is both approachable and a clear reflection of the Douro Valley’s identity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe story of the VZ producer begins on the steep slopes of the Douro Valley, where winemaking has been part of family life for centuries. The name VZ was born from the producer’s desire to distill the essence of their work into two letters: vinho and zona, wine and place. The idea was simple yet ambitious to create a wine that not only comes from Douro, but tells the story of Douro.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Douro Valley is characterized by steep slopes and rocky soils, with significant temperature variations. These conditions produce grapes that develop both ripe concentration and natural acidity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVZ Douro Tinto is crafted from hand‑picked grapes grown on the steep, rocky terraces of the Douro Valley, where old vines produce intensely aromatic fruit. The wine ferments in stainless steel tanks at carefully controlled temperatures to preserve its fresh fruit character and the purity of each grape variety. A portion matures in French oak, adding subtle spice and a softer texture, while stainless‑steel ageing enhances the wine’s natural freshness.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ 2021 VZ Douro Tinto\/Red","offer_id":57366577217910,"sku":"5606545940198","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57366577250678,"sku":"5606545940198","price":17.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/13.png?v=1772125293"},{"product_id":"qvdm-vinhas-do-sabor-reserva-tinto-2022","title":"QVDM Vinhas do Sabor Reserva Tinto 2022","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDouro tradition and estate craftsmanship unite in Vale D. Maria Vinhas do Sabor Reserva, creating a modern and refined tasting experience.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eQuinta Vale D. Maria is one of the most respected family estates in the Douro Valley, renowned for its small-scale production and artisanal approach. Vinhas do Sabor refers to the Sabor River valley, where the grapes for this wine are grown.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Douro Superior, the hottest and driest part of the Douro Valley, ideal for producing ripe and concentrated red wines. The grapes are classic Douro varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, known for creating deeply coloured and aromatic wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003e\u003cspan class=\"font-medium block line-height-3\"\u003eT\u003c\/span\u003ehe harvest is carried out by hand to ensure precise selection, allowing only perfectly ripe grapes to enter the wine. Fermentation takes place in temperature‑controlled tanks. The wine is aged for 18–22 months in large French oak barrels, which contribute structure, spiciness and a refined toasted complexity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis red wine from the Douro region shines brightest alongside rich meat and vegetable dishes. Grilled beef entrecôte or a spicy moussaka particularly highlight the wine’s structure and balanced tannins. In general, grilled meats pair beautifully with this wine, as do robust, aged cheeses such as Comté or Stilton.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"QVDM Vinhas do Sabor Reserva Tinto 2022","offer_id":57122471838070,"sku":"'560545180136","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122471870838,"sku":"'560545180136","price":20.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmsabortinto.png?v=1774258480"},{"product_id":"qvdm-vinhas-do-sabor-branco-2022","title":"QVDM Vinhas do Sabor branco 2022","description":"\u003ch2 data-path-to-node=\"0\"\u003eQuinta Vale D. Maria \"Vinhas do Sabor\" Branco 2022\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"High-Altitude\" Harmony – Freshness and Texture from the Douro Superior\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2022 Vinhas do Sabor Branco\u003c\/b\u003e is a standout example of how Quinta Vale D. Maria captures the unique energy of the Douro Superior. Sourced from the slopes of the Sabor River valley, these vineyards are situated at higher altitudes to combat the intense heat of the region. The result is a wine that possesses the \"sun-drenched\" ripeness of the Douro but maintains a surprisingly crystalline, high-toned acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2022 vintage was particularly successful for whites in this sub-region, yielding fruit with great aromatic precision and a dense, \"grippy\" texture that sets it apart from simpler Portuguese whites.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eNow entering its fourth year, the 2022 Branco has moved past its primary \"zesty\" phase and is beginning to show the elegant, integrated oak profile for which this label is known.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eIntense and Multi-Layered.\u003c\/b\u003e It opens with a vibrant bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"72\"\u003ecitrus blossom, lemon zest, and white peach\u003c\/b\u003e. Because of the Rabigato and Arinto grapes, there is a distinct \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"180\"\u003estony minerality\u003c\/b\u003e and a faint, sophisticated hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"232\"\u003efresh ginger and vanilla\u003c\/b\u003e from the French oak maturation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eCreamy yet Electric.\u003c\/b\u003e The entry is broad and \"enveloping.\" It features a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"84\"\u003edense, full-bodied texture\u003c\/b\u003e with flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"127\"\u003eapricot and grapefruit\u003c\/b\u003e, balanced by a \"vertical\" acidity that keeps the wine feeling weightless. There is a slight, pleasant \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"252\"\u003ephenolic \"grip\"\u003c\/b\u003e on the mid-palate that adds a savory dimension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003ePersistent and Fresh.\u003c\/b\u003e It concludes with a long, clean finish of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"76\"\u003esaline minerals and lime pith\u003c\/b\u003e, leaving a refreshed and balanced impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eRabigato, Viosinho, and Arinto\u003c\/b\u003e (from vines 30+ years old)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eDouro Superior, Portugal (Sabor River Valley)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eFermented in stainless steel (65%) and used \u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"44\"\u003e500L French oak barrels\u003c\/b\u003e (35%)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e9 months\u003c\/b\u003e in one-year-old French oak barrels with weekly \u003ci data-path-to-node=\"10,4,1,0\" data-index-in-node=\"56\"\u003ebâtonnage\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e12.5% – 13.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2029.\u003c\/b\u003e Currently showing a perfect balance of fruit and mineral tension.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis is a \"gastronomic\" white that behaves more like a white Burgundy or a high-end Chenin Blanc. To appreciate its full aromatic spectrum, \u003cb data-path-to-node=\"13\" data-index-in-node=\"140\"\u003edo not serve it ice-cold\u003c\/b\u003e. Aim for \u003cb data-path-to-node=\"13\" data-index-in-node=\"174\"\u003e10°C–12°C\u003c\/b\u003e—this slightly warmer temperature allows the creamy texture from the \u003ci data-path-to-node=\"13\" data-index-in-node=\"252\"\u003ebâtonnage\u003c\/i\u003e to shine. Using a \u003cb data-path-to-node=\"13\" data-index-in-node=\"280\"\u003estandard white wine glass\u003c\/b\u003e rather than a narrow flute is essential to let the stone fruit and herbal notes \"bloom.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts structural \"grip\" and high acidity make it a world-class partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"73\"\u003ericher seafood (Grilled Scallops or Lobster)\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"119\"\u003ecreamy poultry dishes\u003c\/b\u003e, or even \u003cb data-path-to-node=\"14\" data-index-in-node=\"150\"\u003emild curries\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122472067446,"sku":"'5601096422049","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmsaborbranco.png?v=1774258477"},{"product_id":"qvdm-vinha-de-martim-2021","title":"QVDM Vinha de Martim 2021","description":"\u003cp\u003eThe \"World-Class Treasure Hunt\" White\u003c\/p\u003e\n\u003cp\u003e🇵🇹 The Vibe This isn't just a bottle of wine; it’s a time capsule. Produced by Quinta Vale Dona Maria (QVDM)—a legendary name in the Douro—this wine comes from a tiny, half-hectare \"treasure\" vineyard in Murça. The vines are over 80 years old, which in vine years means they’ve seen it all and have a lot to say. It’s a high-altitude, north-facing site, which is the secret recipe for keeping a white wine fresh in the scorching Portuguese heat.\u003c\/p\u003e\n\u003cp\u003eThe NosePrepare for a complex, shifting bouquet. It starts with vibrant citrus and zesty lemon, but as it warms up, it reveals deeper layers of peach, apricot, and tropical fruits. Because it spent nine months in French oak with battonage (stirring the lees), there’s a sophisticated \"halo\" of vanilla, spices, and a hint of toasted hazelnut.\u003c\/p\u003e\n\u003cp\u003eThe TasteOn the palate, this wine is a \"powerhouse in a silk glove.\" It’s extremely full-bodied and creamy, yet it has a \"zing and zest\" that hits like a bolt of electricity. You’ll experience an impressive mineral grip and a savory, long-lasting finish that reflects its old-vine heritage. It’s been described by critics as a white that stands alongside the best in the world.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eDouro, Portugal (Vinha de Martim single vineyard)GrapesA \"Field Blend\" of 20+ different varieties (Old Vines)Aging9 months in French oak (75% new) with twice-weekly stirringAlcohol~13.5%Critical Acclaim92-93 Points (Wine Enthusiast, James Suckling)\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The High End: Grilled lobster with lemon butter, seafood risotto, or scallops.The Surprise: Roasted white meats like veal or poultry with a creamy mushroom sauce.The \"Wait for It\": This wine is a marathon runner. It’s brilliant now, but it has the structure to evolve beautifully in a cellar until 2030 and beyond.Pro Tip: Serve this a bit warmer than your average white (around 10-12°C). If it's too cold, the complex oak and \"old vine\" soul will stay hidden. Give it some air—this is one of the few white wines that actually benefits from a quick decant.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122472100214,"sku":"'5601096422131","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/0006-1902136283302546554.png?v=1769072368"},{"product_id":"qvdm-vinha-da-francisca","title":"QVDM Vinha Da Francisca","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA single‑vineyard wine where Douro Valley’s traditional grape varieties and modern winemaking come together in an elegant, layered expression.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVinha da Francisca is named after the family’s daughter, and the vineyard was planted in her honor in 2004. The estate is located in Cima Corgo, in the heart of the Douro Valley, and the wine is part of the producer’s single‑vineyard series, where each plot tells its own story.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDouro is one of the world’s oldest demarcated wine regions, known for its steep slopes and extreme growing conditions. The Vinha da Francisca vineyard is planted mainly with Touriga Nacional, Touriga Franca, Sousão and Tinta Roriz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested, and fermentation takes place in stainless steel tanks and traditional lagares. The wine ages for 12–18 months in French oak barrels. The 2021 vintage in Douro was cooler and well‑balanced, resulting in vibrant acidity and pure, expressive fruit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVinha da Francisca shines at the table: grilled meats, slow‑cooked dishes and spicy vegetarian plates find a perfect match in this wine.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"QVDM Vinha Da Francisca","offer_id":57122472165750,"sku":"'5606545150146","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122472198518,"sku":"'5606545150146","price":52.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmfrancisca.png?v=1774258470"},{"product_id":"qvdm-maria-helena-van-zeller-guedes-douro-tinto-2014","title":"QVDM Maria Helena Van Zeller Guedes Douro Tinto 2014","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA handcrafted rarity that honors the heritage of two distinguished Portuguese wine families.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is a tribute to Maria Helena van Zeller Guedes, the matriarch of two prominent wine families.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDouro DOC is one of the world’s oldest demarcated wine regions and is known for its full‑bodied, dark‑toned red wines that combine ripe fruit, firm tannins and minerality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are cleaned, destemmed and traditionally foot‑trodden in granite lagares. This is a historic Douro method that gives the wine a smooth tannin structure. The wine ages for at least 24 months in 225‑liter French oak barrels. The result is a full‑bodied, elegant and balanced wine with dark fruit, chocolate notes and a powerful structure.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eLong ageing potential for cellaring. An excellent companion to a variety of game, meat and vegetable dishes. Spicier foods and cheeses also pair beautifully with this wine.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"QVDM Maria Helena Van Zeller Guedes Douro Tinto 2014","offer_id":57339406221686,"sku":"'5601096398931","price":170.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57339406254454,"sku":"'5601096398931","price":123.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmmariahelen.png?v=1774258468"},{"product_id":"qvdm-douro-tinto-vinhas-velhas-2021","title":"QVDM Douro Tinto Vinhas Velhas 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Douro classic from old vines: a dense, multi‑layered handcrafted wine that radiates the powerful character of its region.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eQuinta Vale D. Maria is one of the Douro’s iconic family estates, with a history dating back to the 19th century. Vinhas Velhas means old vines, and in this wine the grapes come from vineyards that are 60–80 years old.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Douro Valley, one of the world’s oldest demarcated wine regions and a UNESCO World Heritage site. It is made from traditional Douro grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Sousão. The diversity of old vines brings depth, complexity and a long, layered finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe harvest is carried out carefully by hand, and part of the grapes is traditionally foot‑trodden in lagares, adding structure to the wine. Fermentation takes place in temperature‑controlled stainless steel tanks to preserve the grapes’ natural fruit and acidity. The wine is aged for 12–18 months in French oak barrels.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis multi‑layered Douro shines at the table: the perfect partner for game, grilled meats and slow‑cooked stews. Bold cheeses and spicy vegetable dishes also find a balanced match. The wine ages beautifully in the cellar for more than a decade.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"QVDM Douro Tinto Vinhas Velhas 2021","offer_id":57122472264054,"sku":"'5606545120187","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Alko","offer_id":57122472296822,"sku":"'5606545120187","price":35.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmvinhasvelhas.png?v=1774258460"},{"product_id":"qvdm-douro-superior-tinto-2022-entinen-rufo","title":"QVDM Douro Superior Tinto 2022 (entinen RUFO)","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA full‑bodied and balanced Douro wine where dark fruit, spice and a smooth structure create a perfect moment of enjoyment.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eQuinta Vale D. Maria is a historic estate with roots dating back to the 1800s and is regarded as one of the pioneers of quality in the Douro. The name Douro Superior refers to the easternmost and most rugged part of the region, where steep slopes and a hot climate produce exceptionally intense grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Douro Superior region, known for its steep slopes, rocky soils and intensely sunny climate. The grape varieties used are typical of the Douro including Touriga Nacional, Touriga Franca and Tinta Rorizbringing structure, dark fruit and spicy notes to the wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVale D. Maria Douro Superior is crafted from hand‑picked, aromatically intense grapes that ferment at cool temperatures to preserve their vibrant fruit. Part of the wine matures in oak, adding structure, spicy nuances and a velvety mouthfeel. The freshness of stainless steel and the depth of oak ageing come together in a harmonious balance that allows the character of the Douro varieties to shine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVale D. Maria Douro Superior is a wine that truly comes alive at the table. Its ripe fruit, spicy aromatics and firm structure make it a perfect match for grilled meats, slow‑cooked stews and flavourful vegetarian dishes. The wine’s versatility also shines with a cheese board, especially alongside aged and aromatic cheeses.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122472329590,"sku":"'5601096421943","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/qvdmdourosuperior.png?v=1774258442"},{"product_id":"quinta-de-santiago-vinho-verde-sou-2021-branco-alvarinho","title":"Quinta de Santiago Vinho Verde SOU 2021 BRANCO Alvarinho","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eQuinta de Santiago Sou Branco Alvarinho is a bold and authentic white wine born from the collaboration of two passionate winemakers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA wine born from friendship: Sou is a collaborative project between Quinta de Santiago and the renowned winemaker Nuno Mira do Ó. Monção \u0026amp; Melgaço is the most esteemed sub‑region of Vinho Verde for Alvarinho. The Atlantic influence, the Minho River valley and the granite‑rich soils produce wines that combine minerality and freshness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003e100% Alvarinho from old vines growing in granite- and mineral-rich soils. The proximity to the Atlantic brings cool nights and warm days, preserving the grapes’ acidity and aromatic intensity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eHand-harvested grapes and gentle pressing to preserve purity. A two-part fermentation process: around 40% of the wine ferments in oak barrels, half of which undergo spontaneous malolactic fermentation. Approximately 60% ferments slowly in stainless steel tanks to maintain the variety’s freshness. The result is a textural Alvarinho with balanced acidity and pronounced minerality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine has ageing potential but is recommended to be enjoyed young. It pairs beautifully with a variety of seafood, light meat dishes and Asian cuisine. Try it with oysters, grilled octopus, Iberico pork pluma or spicy prawn dumplings.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Quinta de Santiago Vinho Verde SOU 2021 BRANCO Alvarinho","offer_id":57122472362358,"sku":"'5600685285423","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122472395126,"sku":"'5600685285423","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/santiagosoubranco.png?v=1774258428"},{"product_id":"quinta-de-santiago-sou-2022-tinto","title":"Quinta de Santiago SOU 2022 TINTO","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Atlantic Red\" – A Fragrant, High-Acid Rebellion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2022 SOU Dissidente Tinto\u003c\/b\u003e is recognized as a masterclass in the \"New Minho\" red style. This collaboration between Joana Santiago and Nuno Mira do Ó continues its mission to prove that Northern Portugal can produce world-class red wines that prioritize freshness over extraction. The 2022 vintage was slightly warmer than the 2021, providing a bit more \"mid-palate flesh\" and fruit density while maintaining the project's signature \"electric\" acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis wine is a \"dissident\" because it rejects the modern obsession with dark, heavy reds, instead embracing the light-colored, indigenous grapes that once dominated this landscape.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eNow four years from the harvest, the 2022 Dissidente has integrated its whole-cluster spice with its bright red fruit core.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eWild and Botanical.\u003c\/b\u003e It leads with a \"crunchy\" bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"67\"\u003ered currants, sour cherries, and pomegranate\u003c\/b\u003e. As it opens, the 2022 shows its unique complexity: notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"173\"\u003ewhite pepper, dried rose petals, and a distinct \"damp stone\" minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eVibrant and \"Nervy.\"\u003c\/b\u003e The entry is weightless and fluid. You’ll find a concentrated \"snap\" of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"105\"\u003ecranberry and wild strawberry\u003c\/b\u003e fruit, supported by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"155\"\u003efine, silky tannins\u003c\/b\u003e and a vertical acidity that makes the wine feel \"thirst-quenching.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eSavory and Long.\u003c\/b\u003e It concludes with a persistent, herbal lift—think \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"79\"\u003elaurel and wild thyme\u003c\/b\u003e—and a saline finish that is rare in red wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e70% Alvarelhão\u003c\/b\u003e, plus Pedral, Cainho, and a touch of \u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"52\"\u003eAlvarinho skins\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eMonção e Melgaço, Vinho Verde, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e40% Whole-cluster fermentation\u003c\/b\u003e; spontaneous yeast\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e11 months in \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"13\"\u003eneutral French oak barrels\u003c\/b\u003e; minimum 1 year in bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e12.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003ePhilosophy\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\"Low-intervention\" \/ Non-filtered and non-fined\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2024 – 2030.\u003c\/b\u003e Showing incredible energy now; will gain earthier notes with age.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe \u003ci data-path-to-node=\"13\" data-index-in-node=\"4\"\u003eDissidente Tinto\u003c\/i\u003e is a \"bridge\" wine—it has the soul of a red but the structure of a white. To fully appreciate its aromatic \"bloom,\" \u003cb data-path-to-node=\"13\" data-index-in-node=\"137\"\u003edecant for 20 minutes\u003c\/b\u003e to let the whole-cluster peppery notes integrate. Most importantly, \u003cb data-path-to-node=\"13\" data-index-in-node=\"227\"\u003eserve it chilled (12°C–14°C)\u003c\/b\u003e. At room temperature, the delicate red fruit can become \"muddled,\" but when cool, the acidity and spice become laser-focused.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts high acidity and light body make it a perfect partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"62\"\u003eroasted fatty fish (like Salmon or Char)\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"104\"\u003eCharcuterie boards\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"127\"\u003eDuck Confit\u003c\/b\u003e. It is also one of the few reds that pairs beautifully with \u003cb data-path-to-node=\"14\" data-index-in-node=\"199\"\u003etomato-based pasta dishes\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122472427894,"sku":"5600685285546-2022","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/santiagosou2022.png?v=1774252381"},{"product_id":"quinta-de-santiago-sou-2021-dissidente-tinto","title":"Quinta de Santiago SOU 2021 dissidente TINTO","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Rock 'n' Roll\" Rebel – A Defiant Revival of Forgotten Red Roots\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2021 SOU Dissidente Tinto\u003c\/b\u003e is celebrated as a \"liquid manifesto\" for the Northern Minho. This wine is a high-profile collaboration between Joana Santiago (Quinta de Santiago) and winemaker Nuno Mira do Ó. The name \u003ci data-path-to-node=\"2\" data-index-in-node=\"232\"\u003eSOU\u003c\/i\u003e (\"I Am\") represents their joint identity (\u003ci data-path-to-node=\"2\" data-index-in-node=\"278\"\u003eS\u003c\/i\u003eantiago + \u003ci data-path-to-node=\"2\" data-index-in-node=\"289\"\u003eO\u003c\/i\u003e + \u003ci data-path-to-node=\"2\" data-index-in-node=\"293\"\u003eU\u003c\/i\u003e—the rock 'n' roll hand gesture). While the region is now synonymous with white Alvarinho, it was historically dominated by red vines. The \u003ci data-path-to-node=\"2\" data-index-in-node=\"433\"\u003eDissidente\u003c\/i\u003e (Dissident) specifically seeks to rescue these forgotten, low-color, high-acid varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2021 vintage was cooler and rainier than average, pushing this wine into an even more \"dissident,\" lighter, and more relaxed profile that feels like a natural reflection of the Atlantic climate.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eCurrently at five years of age, the 2021 Dissidente is showing a \"shimmering\" translucency and a wild, herbal complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eFresh and Balsamic.\u003c\/b\u003e It leads with a \"crunchy\" bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"67\"\u003emacerated wild berries (red currant, raspberry)\u003c\/b\u003e and pomegranate. As it breathes, sophisticated layers of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"172\"\u003earomatic herbs, forest floor, and earthy mushroom\u003c\/b\u003e emerge, with a distinct balsamic lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eVibrant and Weightless.\u003c\/b\u003e The entry is electric. Despite being a red, it has the \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"91\"\u003esharp, sluicing acidity\u003c\/b\u003e of a white wine. It is light-bodied with \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"156\"\u003every soft, almost invisible tannins\u003c\/b\u003e. It feels \"thirst-quenching\" and pure, focusing on red fruit energy rather than oak or extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eTense and Persistent.\u003c\/b\u003e It concludes with a long, clean finish of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"76\"\u003esweet spice and minerals\u003c\/b\u003e, leaving the palate refreshed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e70% Alvarelhão\u003c\/b\u003e, plus Pedral, Borraçal, Cainho, Vinhão, and \u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"59\"\u003eAlvarinho lees\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eMonção e Melgaço, Vinho Verde, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eMinimalist; \u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"12\"\u003e40% whole cluster\u003c\/b\u003e fermentation with stems\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e11 months in \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"13\"\u003eused French oak barrels\u003c\/b\u003e on the lees; 12 months in bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e11.7% – 12.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003ePhilosophy\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\"Raw and Pure\" expression of terroir; high-acid, low-alcohol rebel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2023 – 2028.\u003c\/b\u003e Perfect now for its youthful \"snap.\"\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe \u003ci data-path-to-node=\"13\" data-index-in-node=\"4\"\u003eDissidente\u003c\/i\u003e is a \"Red Vinho Verde\" in spirit, which means it behaves differently than a typical red. \u003cb data-path-to-node=\"13\" data-index-in-node=\"104\"\u003eIt must be served with a light chill (12°C–14°C)\u003c\/b\u003e to highlight its racy acidity and balsamic aromatics. Because of its lightness and high tension, it is an incredibly versatile food partner—it can actually handle \u003cb data-path-to-node=\"13\" data-index-in-node=\"316\"\u003eseafood and sushi\u003c\/b\u003e as well as \u003cb data-path-to-node=\"13\" data-index-in-node=\"345\"\u003epoultry or pasta with fresh tomatoes\u003c\/b\u003e. It is the ultimate \"red for white wine lovers.\"\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122472460662,"sku":"5600685285546-2021","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/santiagosou2021.png?v=1774252378"},{"product_id":"quinta-de-santiago-vinho-verde-assinatura-da-familia-2024","title":"Quinta de Santiago -Vinho Verde Assinatura da Familia 2025","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Grandma’s Challenge\" – A Vibrant, Terroir-Driven House Signature\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2024 \"Assinatura de Família\"\u003c\/b\u003e (Family Signature) is celebrated as the soul of Quinta de Santiago. While their monovarietal Alvarinhos are the estate's heavy hitters, the \u003ci data-path-to-node=\"2\" data-index-in-node=\"188\"\u003eAssinatura\u003c\/i\u003e is a more traditional, \"polyphonic\" blend of the Minho region. It honors the 2009 turning point when \"Grandma Mariazinha\" challenged the family to stop selling their grapes to cooperatives and start bottling their own legacy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2024 vintage was characterized by a classic, fresh Atlantic influence, resulting in a wine that is exceptionally \"bright, racy, and full of life.\"\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eCurrently at its peak of youthful exuberance, the 2024 Assinatura is a \"thirst-quenching\" white with surprising aromatic depth.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eSuper Bright and High-Energy.\u003c\/b\u003e It opens with an expansive bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"78\"\u003efrosted lemon, lime zest, and green apple\u003c\/b\u003e. As it breathes, more delicate layers of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"161\"\u003ewhite flowers (jasmine and acacia)\u003c\/b\u003e and a hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"210\"\u003efuzzy nectarine\u003c\/b\u003e emerge, characteristic of the Loureiro and Trajadura components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eCrisp and Effervescent.\u003c\/b\u003e The entry is lean and refreshing, featuring a light, \"dancing\" mouthfeel with a touch of natural spritz. You’ll find a concentrated core of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"176\"\u003ecitrus and orchard fruit\u003c\/b\u003e, underpinned by a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"219\"\u003eracy, stony minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003ePersistent and Saline.\u003c\/b\u003e It concludes with a long, clean finish marked by \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"84\"\u003esaline streaks\u003c\/b\u003e and a refreshing citrus-pith bitterness that leaves the palate revitalized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eA blend of \u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"11\"\u003eArinto (40%), Trajadura (30%), and Loureiro (30%)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eMonção e Melgaço, Vinho Verde, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eTerroir\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eGranite-rich soils with a strong Atlantic influence\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003eSustainable \/ Integrated Production\u003c\/b\u003e (No herbicides)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e11.0% – 12.0%\u003c\/b\u003e (Low alcohol, high drinkability)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eWinemaker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eJoana Santiago\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2025 – 2027.\u003c\/b\u003e Best enjoyed young to capture its \"electric\" energy.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe \u003ci data-path-to-node=\"13\" data-index-in-node=\"4\"\u003eAssinatura\u003c\/i\u003e is designed for \"uncomplicated joy.\" To maintain its crisp, racy profile, \u003cb data-path-to-node=\"13\" data-index-in-node=\"89\"\u003eserve it very cold (7°C–9°C)\u003c\/b\u003e. Unlike the richer, oak-aged Alvarinhos, this blend does not need decanting; simply pop the cork and pour. It is a world-class companion for \u003cb data-path-to-node=\"13\" data-index-in-node=\"259\"\u003etaco nights\u003c\/b\u003e, \u003cb data-path-to-node=\"13\" data-index-in-node=\"272\"\u003epool days\u003c\/b\u003e, and \u003cb data-path-to-node=\"13\" data-index-in-node=\"287\"\u003esalty snacks\u003c\/b\u003e. Gastronomically, it shines alongside \u003cb data-path-to-node=\"13\" data-index-in-node=\"338\"\u003efresh oysters\u003c\/b\u003e, \u003cb data-path-to-node=\"13\" data-index-in-node=\"353\"\u003eceviche\u003c\/b\u003e, or \u003cb data-path-to-node=\"13\" data-index-in-node=\"365\"\u003egrilled sardines with lemon\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122472526198,"sku":"'5600685285485","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/santiagoassina.png?v=1774252370"},{"product_id":"quinta-de-santiago-vinho-verde-alvarinho-e-loureiro-2023","title":"Quinta de Santiago -Vinho Verde Alvarinho e Loureiro 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Atlantic Duo\" – A Vibrant, Floral Symphony of the Minho\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2023 \"Santiago\" Alvarinho \u0026amp; Loureiro\u003c\/b\u003e is at its absolute peak of freshness. This wine is a quintessential \"border blend\" from the \u003cb data-path-to-node=\"2\" data-index-in-node=\"148\"\u003eMonção e Melgaço\u003c\/b\u003e sub-region of Vinho Verde, where the estate of Quinta de Santiago sits. While their 100% Alvarinho is about power and structure, this blend is designed for \u003cb data-path-to-node=\"2\" data-index-in-node=\"321\"\u003earomatic exuberance and effortless elegance\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2023 vintage in Northern Portugal was marked by a classic Atlantic cycle—plenty of winter rain followed by a temperate summer—resulting in grapes with high aromatic intensity and the \"nervy\" acidity that defines the region's best whites.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis wine is currently showing a \"shimmering\" profile, where the two grape varieties play off each other in perfect harmony.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eIntensely Fragrant.\u003c\/b\u003e The \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"34\"\u003eLoureiro\u003c\/b\u003e component dominates the first impression with high-toned notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"109\"\u003ebay leaf, wet slate, and white flowers (acacia and orange blossom)\u003c\/b\u003e. As it sits, the \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"193\"\u003eAlvarinho\u003c\/b\u003e provides a fruitier core of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"231\"\u003efresh peach, lemon zest, and a hint of tropical passion fruit\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eZesty and Precise.\u003c\/b\u003e The entry is light and \"dancing\" on the tongue. You'll find a concentrated \"citrus-snap\" of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"123\"\u003egreen apple and lime\u003c\/b\u003e, balanced by a slightly creamy mid-palate from short contact with the fine lees. It has a lower alcohol feel than the pure Alvarinho, making it incredibly refreshing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eClean and Saline.\u003c\/b\u003e It concludes with a signature \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"60\"\u003eAtlantic saltiness\u003c\/b\u003e and a lingering herbal freshness that keeps the palate feeling \"washed\" and ready for another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e70% Loureiro, 30% Alvarinho\u003c\/b\u003e (approx. blend)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eMonção e Melgaço, Vinho Verde, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eTerroir\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eGranite and clay-loam soils near the Minho River\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eFermented in stainless steel at low temperatures to preserve aromatics\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e12.0% – 12.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eWinemaker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eJoana Santiago\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2024 – 2027.\u003c\/b\u003e Best enjoyed young and vibrant.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis blend is the ultimate \"aperitif\" wine, but it has enough mineral backbone to handle food. Because of the Loureiro’s delicate floral and herbal notes, \u003cb data-path-to-node=\"13\" data-index-in-node=\"155\"\u003eserve it well-chilled (8°C–10°C)\u003c\/b\u003e. Using a standard white wine glass is better than a flute, as it allows the \"bay leaf\" and \"citrus\" aromatics to mingle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIt is a world-class partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"32\"\u003eSushi and Sashimi\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"51\"\u003eCeviche\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"60\"\u003eFresh Goat Cheese\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"82\"\u003eGrilled Sardines\u003c\/b\u003e. The herbal edge of the Loureiro makes it particularly successful with dishes featuring \u003cb data-path-to-node=\"14\" data-index-in-node=\"187\"\u003ecilantro, mint, or lime\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Quinta de Santiago -Vinho Verde Alvarinho e Loureiro 2023","offer_id":57268944634230,"sku":"'5600685285416","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57268944666998,"sku":"'5600685285416","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/santiagoalvrinholouireio.png?v=1774252367"}],"url":"https:\/\/muruwines.fi\/collections\/https-meet-google-com-nbs-dbwd-mtg.oembed?page=2","provider":"MuruWines","version":"1.0","type":"link"}