{"title":"Cider","description":"\u003cp\u003eCraft ciders and perries – from Eric Bordelet’s biodynamic orchards in Normandy, where old-variety apples and centuries-old pear trees make ciders with the depth and finesse of fine wine.\u003c\/p\u003e","products":[{"product_id":"eric-bordelet-sydre-argelette-2024","title":"Eric Bordelet Sydre Argelette 2024 75cl","description":"\u003ch2\u003eEric Bordelet Sydre Argelette 2024\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe Winemaker’s Cider – Old Trees, Schist Soils, Real Depth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArgelette\u003c\/strong\u003e is the local name for the schist soil the old apple trees grow on. Bordelet calls it his most “winey” cider: fruit from old trees and longer skin contact give it more structure, minerality and ageing potential than a typical cider – a true vintage cider.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍎 Tasting Notes\u003c\/h3\u003e\u003cp\u003eGolden, with a fine, lively mousse. Baked apple, quince and a hint of salted caramel on the nose; the palate balances ripe fruit, crisp acidity and a chalky, mineral finish. Dry to off-dry in feel, layered and long.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eRoast pork, chicken with cream sauce, buckwheat galettes, Normandy cheeses such as Camembert, Livarot and Pont-l’Évêque, and apple tarts.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Old-variety cider apples, biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 5.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195231601014,"sku":"3760173900046","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-sydre-argelette.png?v=1793372155"},{"product_id":"eric-bordelet-poire-granit-2015","title":"Eric Bordelet Poire Granit 2015 75cl","description":"\u003ch2\u003eEric Bordelet Poire Granit 2015\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCenturies-Old Pear Trees on Granite – A Perry That Drinks Like Fine Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoire Granit\u003c\/strong\u003e is Bordelet’s flagship perry. It comes from ancient perry-pear trees – some of them centuries old – scattered across the region and rooted deep in granite, which gives the wine its name and its striking minerality.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍐 Tasting Notes\u003c\/h3\u003e\u003cp\u003eA rare chance to taste a mature Granit. At ten years old, the 2015 has moved from fresh pear into a deeper register: poached and dried pear, honey, beeswax and a savoury, earthy note, with the bubbles now soft and creamy and the granite minerality still running through the long finish.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eAged Comté, washed-rind cheeses, poultry with morels, scallops in beurre blanc, or simply on its own as a contemplative aperitif.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Perry pears from very old trees on granite, biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 5.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195231633782,"sku":"3760173900060","price":38.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-poire-granit_eceb8ab7-d94d-4eef-b91a-135c75ecfaa2.png?v=1793371841"},{"product_id":"eric-bordelet-poire-de-glace-2015","title":"Eric Bordelet Poire de Glace 2015 50cl","description":"\u003ch2\u003eEric Bordelet Poire de Glace 2015\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eA Rare, Concentrated Dessert Perry\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoire de Glace\u003c\/strong\u003e – “ice pear” – is Bordelet’s answer to ice cider: pear juice concentrated by cold before a long, slow fermentation, leaving a luscious natural sweetness balanced by bright acidity. Made in tiny quantities and bottled in 50 cl, it is one of the rarest wines in the range.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍐 Tasting Notes\u003c\/h3\u003e\u003cp\u003eDeep gold. Candied pear, quince paste, honey and dried apricot, with notes of caramel and spice that have developed over ten years in bottle. Rich and sweet on the palate, yet kept lively by fresh acidity, with a long, glowing finish.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eFoie gras, blue cheeses such as Roquefort, tarte Tatin, pear and almond desserts, crème brûlée – or on its own instead of dessert.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Perry pears, biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 7.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e 50 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 6–8 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195231830390,"sku":"3760173900107","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-poire-de-glace.png?v=1793372139"},{"product_id":"eric-bordelet-poire-authentique-2025","title":"Eric Bordelet Poire Authentique 2025 75cl","description":"\u003ch2\u003eEric Bordelet Poire Authentique 2025\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e“Poire de Soif” – Pure, Thirst-Quenching Perry\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoire Authentique\u003c\/strong\u003e is the estate’s everyday perry – Bordelet himself calls it a \u003cem\u003epoire de soif\u003c\/em\u003e, a perry for quenching thirst. Made from a blend of traditional perry-pear varieties, it is lighter and a touch softer than the Granit, all about pure, fresh fruit.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍐 Tasting Notes\u003c\/h3\u003e\u003cp\u003eCrystal-clear with a fine, caressing bubble. An intense, pure nose of fresh pear with a hint of lemon; the palate is delicate and gently sweet, with a fine mineral thread and a clean, refreshing finish.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eAperitif, oysters and seafood, goat’s and soft cheeses, salads – and pear or chocolate-pear desserts.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Traditional perry-pear varieties, biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 6 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 6–8 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195231863158,"sku":"3760173900053","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-poire-authentique.png?v=1793371819"},{"product_id":"eric-bordelet-poire-granit-2025","title":"Eric Bordelet Poire Granit 2025 75cl","description":"\u003ch2\u003eEric Bordelet Poire Granit 2025\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCenturies-Old Pear Trees on Granite – A Perry That Drinks Like Fine Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoire Granit\u003c\/strong\u003e is Bordelet’s flagship perry. It comes from ancient perry-pear trees – some of them centuries old – scattered across the region and rooted deep in granite, which gives the wine its name and its striking minerality.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍐 Tasting Notes\u003c\/h3\u003e\u003cp\u003eThe fresh, youthful face of Granit. Pure, crunchy pear with lemon zest, white blossom and a flinty, earthy edge; an elegant, fine bubble, crisp acidity and a long, stony finish. Delicious now, and it will reward a few years in the cellar.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eOysters and shellfish, smoked fish, goat’s cheese, Asian dishes with gentle heat, galettes and pear desserts.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Perry pears from very old trees on granite, biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 5.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 6–8 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195232158070,"sku":"3760173900060","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-poire-granit.png?v=1793371689"},{"product_id":"eric-bordelet-jus-de-pommes-a-sydre-perlant-2025","title":"Eric Bordelet Jus de Pommes à Sydre Perlant 2025 33cl","description":"\u003ch2\u003eEric Bordelet Jus de Pommes à Sydre Perlant 2025\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLightly Sparkling Cider-Apple Juice – Alcohol-Free\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003eThis is the same biodynamic fruit that goes into Bordelet’s ciders – but bottled as \u003cstrong\u003eunfermented juice\u003c\/strong\u003e with a gentle, natural sparkle (\u003cem\u003eperlant\u003c\/em\u003e). Cider apples bring far more character than dessert apples: a mix of sweetness, acidity and soft, bittersweet tannin that makes this juice feel more like a grown-up drink than a soft drink.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍎 Tasting Notes\u003c\/h3\u003e\u003cp\u003eHazy gold with a fine, light pearl. Fresh and baked apple, a touch of honey and a gently bittersweet, tannic grip from the cider apples; naturally sweet but balanced by bright acidity.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eBrunch, crêpes and galettes, cheese boards, roast pork – and an excellent alcohol-free choice at the table for drivers and anyone skipping alcohol.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from:\u003c\/strong\u003e Biodynamic cider apples, unfermented\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 0 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e 33 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 6–8 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195232747894,"sku":"3760173900183","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-jus-de-pommes-perlant.png?v=1793371677"},{"product_id":"eric-bordelet-sidre-nouvelle-vague-2025","title":"Eric Bordelet Sidre Nouvelle Vague 2025 33cl","description":"\u003ch2\u003eEric Bordelet Sidre Nouvelle Vague 2025\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe New Wave – Bone-Dry, Brisk and Bottled Small\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEric Bordelet\u003c\/strong\u003e is widely regarded as the reference producer of French cider and perry. A former head sommelier at Alain Passard’s L’Arpège in Paris, he returned in 1992 to his family estate, Château de Hauteville in Charchigné, where Mayenne meets Normandy’s Domfrontais. His orchards – around 30 apple and 20 pear varieties, many from very old trees on granite and schist – are farmed biodynamically, picked by hand and fermented slowly with natural yeasts. The result: ciders and perries with the depth and finesse of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNouvelle Vague\u003c\/strong\u003e is the most energetic, experimental cider in Bordelet’s range: fermented fully dry, slightly higher in alcohol than his classic ciders, and bottled in a handy 33 cl format – serious cider made for easy, everyday drinking.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🍎 Tasting Notes\u003c\/h3\u003e\u003cp\u003eRipe apple, quince and lemon zest with apple blossom and a touch of yeasty lift. Bone-dry, crisp and lively, with a brisk, clean finish.\u003c\/p\u003e\u003ch3\u003e🍽️ Food Pairing\u003c\/h3\u003e\u003cp\u003eAperitif, fish and chips, moules-frites, charcuterie, fried chicken and casual summer food.\u003c\/p\u003e\u003ch3\u003e📋 Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eric Bordelet, Charchigné, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Biodynamic cider apples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 6.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e 33 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at:\u003c\/strong\u003e 6–8 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":59195233173878,"sku":"3760173900121","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/bordelet-sidre-nouvelle-vague.png?v=1793371666"}],"url":"https:\/\/muruwines.fi\/collections\/cider.oembed","provider":"MuruWines","version":"1.0","type":"link"}