{"title":"Austria","description":"","products":[{"product_id":"allram-ried-renner-2023","title":"Allram Ried Renner 2023","description":"\u003ch2 data-path-to-node=\"0\"\u003eAllram 'Ried Renner' Grüner Veltliner 1ÖTW\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Spice Specialist\" – A First Growth Legend\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the \u003ci data-path-to-node=\"4\" data-index-in-node=\"7\"\u003eStrass\u003c\/i\u003e is the village socialite and the \u003ci data-path-to-node=\"4\" data-index-in-node=\"47\"\u003eAlte Reben\u003c\/i\u003e is the wise elder, \u003cb data-path-to-node=\"4\" data-index-in-node=\"77\"\u003eRied Renner\u003c\/b\u003e is the estate’s powerhouse athlete. This wine comes from a certified \u003cb data-path-to-node=\"4\" data-index-in-node=\"158\"\u003eErste Lage\u003c\/b\u003e (First Growth) vineyard. Located at the foot of the famous Gaisberg hill, Ried Renner is characterized by deep, water-retaining loess soils mixed with stony erosion from the mountain above. This \"soil cocktail\" creates a wine that is famously much spicier and more muscular than its siblings. It is a wine that \"takes its time\" to wake up, but once it does, it has a lot to say.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe nose is deep and \"golden.\" You’ll find the signature Grüner white pepper, but here it’s more like \u003cb data-path-to-node=\"6\" data-index-in-node=\"102\"\u003ecrushed peppercorns and dried tobacco leaf\u003c\/b\u003e. The fruit profile is exotic: \u003cb data-path-to-node=\"6\" data-index-in-node=\"175\"\u003eripe mango, honeyed apricots, and yellow plums\u003c\/b\u003e. There is also a distinct floral-honey note and a whiff of \u003cb data-path-to-node=\"6\" data-index-in-node=\"281\"\u003ewet stone and flint\u003c\/b\u003e that points to its high-end terroir.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, Ried Renner is \u003cb data-path-to-node=\"8\" data-index-in-node=\"30\"\u003edense, compact, and powerful\u003c\/b\u003e. It has a serious \"grip\" and a broad, velvety texture that coats the mouth. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"148\"\u003emirabelle plums and juicy pears\u003c\/b\u003e, balanced by a salty, lemon-zest acidity. The finish is where this wine really shines—it’s incredibly long and dominated by a \u003cb data-path-to-node=\"8\" data-index-in-node=\"306\"\u003esavory, mineral \"snap\"\u003c\/b\u003e and a lingering hint of cardamom. This is a big white wine that feels like it has the \"bones\" of a red.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eRied Renner, Kamptal DAC, Austria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eClassification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"0\"\u003e1ÖTW\u003c\/b\u003e (Erste Lage \/ First Growth)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eCalcareous loess, sandy silt, and crystalline rock (Gneiss)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eExtended skin maceration; fermented with natural yeasts\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eAged in large, traditional Austrian oak barrels for 8–10 months\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCellaring\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003eJust hitting its stride; easily ages for \u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"41\"\u003e15+ years\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,0,0\"\u003e\u003cb data-path-to-node=\"11,8,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,1,0\"\u003e\u003cb data-path-to-node=\"11,8,1,0\" data-index-in-node=\"0\"\u003e94-95 Points\u003c\/b\u003e (Falstaff, A La Carte, Wine Advocate)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Weighty\" Match:\u003c\/b\u003e Veal medallions with a creamy mushroom sauce or roasted pork belly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Seafood:\u003c\/b\u003e Grilled swordfish or tuna steaks—it has enough body to handle \"meaty\" fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Austrian Way:\u003c\/b\u003e Backhendl (Austrian fried chicken) or a rich potato-based gratin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, the \u003cb data-path-to-node=\"16\" data-index-in-node=\"13\"\u003e2021 and 2022\u003c\/b\u003e vintages are currently the \"stars\" of the cellar. The 2021 is cooler and more chiseled, while the 2022 is riper and more exotic. Because these wines are fermented in large oak and have significant lees contact, they need air. \u003cb data-path-to-node=\"16\" data-index-in-node=\"253\"\u003eDecant this for 30–45 minutes\u003c\/b\u003e and serve at \u003cb data-path-to-node=\"16\" data-index-in-node=\"296\"\u003e10–12°C\u003c\/b\u003e. Using a wide Burgundy-style glass will help those complex mango and tobacco aromas expand.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Allram Ried Renner 2022","offer_id":57122453651830,"sku":"9120013104357","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453684598,"sku":"9120013104357","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramriedrenner.png?v=1774015494"},{"product_id":"allram-gruner-veltliner-ried-gaisberg-erste-lage-2022","title":"Allram Gruner Veltliner Ried Gaisberg Erste Lage 2022","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA mineral‑driven, elegant white wine that reveals the true potential of Grüner Veltliner.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Allram family estate is located in the heart of Kamptal, Austria, where winemaking traditions date back to the 17th century.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eKamptal is one of Austria’s most renowned white‑wine regions, especially known as the home of Grüner Veltliner and Riesling.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine ferments in stainless‑steel tanks at a controlled temperature, preserving the grape’s characteristic freshness and minerality. It is then aged for about eight months in oak barrels on the lees, which adds structure and depth. The result is a multi‑layered and elegant Grüner Veltliner with both spiciness and minerality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis is a wine that truly shines alongside food but is also delightful on its own. It pairs beautifully with spicy dishes, such as the Asian classic Kung Pao chicken. During asparagus season, enjoy it with green asparagus risotto, and in autumn with mushroom risotto. It also complements seafood dishes, try it with shrimp skagen toast or a cold‑smoked salmon salad.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Allram Gruner Veltliner Ried Gaisberg Erste Lage 2022","offer_id":57122458567030,"sku":"'9120013104722","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122458599798,"sku":"'9120013104722","price":23.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramgaisberg.png?v=1774017160"},{"product_id":"weingut-christoph-edelbauer-zweigelt-2020","title":"Weingut Christoph Edelbauer Zweigelt 2020","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Polished Classic\" – A Dark, Savory Powerhouse\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2020 Christoph Edelbauer Zweigelt\u003c\/b\u003e is being celebrated as a benchmark for the variety's potential in the Kamptal. While Zweigelt is often seen as a simple, \"glou-glou\" wine, Edelbauer’s 2020 expression is a serious, structured red. The 2020 vintage provided a longer ripening period, which allowed the thick-skinned Zweigelt grapes to develop deep phenolic maturity without losing their essential freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis wine is \u003cb data-path-to-node=\"3\" data-index-in-node=\"13\"\u003ecertified organic and biodynamic\u003c\/b\u003e, reflecting Edelbauer's \"intervention-free\" philosophy. It was aged in \u003cb data-path-to-node=\"3\" data-index-in-node=\"117\"\u003esecond-use oak barrels\u003c\/b\u003e, a deliberate choice that adds subtle spice and structure while allowing the \"fiercely purple\" fruit of the Zweigelt to remain the protagonist.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2020 is currently in its prime \"savory and classic\" phase. It has moved past its primary grapey sweetness and into a more complex, layered profile.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eDeep and Inviting.\u003c\/b\u003e It opens with a concentrated bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"69\"\u003efully ripe plums and heart cherries\u003c\/b\u003e. As it sits in the glass, sophisticated secondary notes emerge: \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"169\"\u003esandalwood, dark herbs, and a hint of tobacco-like savoriness\u003c\/b\u003e, with just a touch of vanilla from the oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eSmooth and Substantial.\u003c\/b\u003e The entry is \"suave\" and mouth-filling. You’ll find intense flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"107\"\u003eblackberry and mulberry\u003c\/b\u003e, supported by \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"145\"\u003ewell-integrated, velvety tannins\u003c\/b\u003e. It has a \"Southern charm\"—powerful and rich—yet it maintains a cool, mineral core that is quintessentially Kamptal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003ePersistent and Fresh.\u003c\/b\u003e It concludes with a long, animating reverberation of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"87\"\u003edark fruit and mineral nuances\u003c\/b\u003e, leaving a clean and balanced impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e100% Zweigelt\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003eCertified Organic \u0026amp; Biodynamic\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eAged in \u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"8\"\u003e2nd use oak barrels\u003c\/b\u003e (neutral wood focus)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eResidual Sugar\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e1.0 g\/l\u003c\/b\u003e (Bone Dry)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eFalstaff Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e91 pts\u003c\/b\u003e (Peter Moser, 2024 review)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eWine Enthusiast\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e90 pts\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,0,0\"\u003e\u003cb data-path-to-node=\"10,8,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,1,0\"\u003e\u003cb data-path-to-node=\"10,8,1,0\" data-index-in-node=\"0\"\u003e2023 – 2030.\u003c\/b\u003e It has the structure to age comfortably for several more years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis wine is an \"animating food companion\" due to its balance of rich fruit and savory spice. Because it has a bit more \"grip\" than a standard Zweigelt, it can handle more robust flavors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Serving Tip:\u003c\/b\u003e Serve at \u003cb data-path-to-node=\"14\" data-index-in-node=\"26\"\u003e16°C\u003c\/b\u003e. If served too warm, the subtle sandalwood and herbal notes can be overshadowed by the alcohol.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe \"Classic\" Match:\u003c\/b\u003e Its rich fruit and spicy backbone make it a perfect partner for \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"85\"\u003eFried Pork Cutlets (Schnitzel)\u003c\/b\u003e served with a tart cranberry or red cabbage salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe \"Wild\" Match:\u003c\/b\u003e In Finland, this wine is a world-class pairing for \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"69\"\u003eElk or Venison meatloaf\u003c\/b\u003e with a forest mushroom sauce. The wine's herbal and dark berry notes mirror the earthy, gamey flavors of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Savory Twist:\u003c\/b\u003e Try it with \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"30\"\u003eEnchiladas featuring sweet potato and shiitake mushrooms\u003c\/b\u003e—the wine's \"Southern charm\" and plum fruit complement the earthy sweetness of the potato and the umami of the mushrooms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122466759030,"sku":"'9120138910048","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/edelbzweigelt.png?v=1774262198"},{"product_id":"weingut-christoph-edelbauer-rose-2023","title":"Weingut Christoph Edelbauer Rose 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Early Harmony\" – A Resilient Gem from a Small Harvest\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2024 Christoph Edelbauer Rosé Rosé\u003c\/b\u003e is emerging as a particularly special release. The 2024 vintage in the Kamptal was defined by a \"small but superb\" harvest. Late spring frosts and early flowering reduced yields significantly, but the grapes that remained benefited from a glorious late summer. This resulted in wines with \u003cb data-path-to-node=\"2\" data-index-in-node=\"343\"\u003e\"early harmony\"\u003c\/b\u003e—they are approachable and expressive even in their absolute youth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eTrue to the Edelbauer style, this is a \u003cb data-path-to-node=\"3\" data-index-in-node=\"39\"\u003ecertified organic and vegan\u003c\/b\u003e blend of \u003cb data-path-to-node=\"3\" data-index-in-node=\"76\"\u003eZweigelt and St. Laurent\u003c\/b\u003e. While many 2024 Austrian whites show slightly higher alcohol, Christoph has managed to keep this Rosé at a refreshing and balanced \u003cb data-path-to-node=\"3\" data-index-in-node=\"233\"\u003e12.5% ABV\u003c\/b\u003e.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2024 is currently described as having a \"calm elegance\" compared to the high-energy \"snap\" of the 2023.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eFragrant and Refined.\u003c\/b\u003e It offers a delicate bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"64\"\u003ewild roses, red berries, and exotic fruits\u003c\/b\u003e. Unlike more rustic rosés, there is a \"shimmering\" clarity to the fruit, with a subtle hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"202\"\u003esea breeze and white pepper\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eSilky and Balanced.\u003c\/b\u003e The entry is incredibly smooth. You’ll find concentrated flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"100\"\u003eripe strawberries and blood orange\u003c\/b\u003e, balanced by a moderate, well-integrated acidity. It lacks any \"cheesy\" or artificial sweetness, leaning instead into a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"255\"\u003esavory, mineral core\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003ePersistent and Fresh.\u003c\/b\u003e It concludes with a clean, fruity finish and a touch of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"90\"\u003eherbal spice\u003c\/b\u003e, characteristic of the St. Laurent in the blend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e50% Zweigelt, 50% St. Laurent\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003eCertified Organic \u0026amp; Vegan\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVintage Character\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eLow yield, high phenolic ripeness, early balance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e12.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eFalstaff Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e91 pts\u003c\/b\u003e (Rated by Peter Moser, 2025)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eDry, mineral-driven Rosé\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2025 – 2028.\u003c\/b\u003e Perfect for immediate enjoyment.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe 2024 vintage is noted for its \u003cb data-path-to-node=\"13\" data-index-in-node=\"34\"\u003e\"gastronomic versatility.\"\u003c\/b\u003e Because the acidity is slightly more mellow and the fruit more \"generous\" than in 2023, it stands up beautifully to a wider range of temperatures.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Serving Tip:\u003c\/b\u003e While 10°C is standard, don't be afraid to let this sit in the glass for a few minutes. As it warms slightly, the \u003cb data-path-to-node=\"14\" data-index-in-node=\"131\"\u003eexotic fruit and rose notes\u003c\/b\u003e become much more pronounced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSeafood:\u003c\/b\u003e Excellent with \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"24\"\u003eGrilled Prawns\u003c\/b\u003e or \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"42\"\u003eSeared Scallops\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe \"Fireplace\" Match:\u003c\/b\u003e Interestingly, some sommeliers are recommending this specific vintage as a \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"98\"\u003e\"Winter Rosé\"\u003c\/b\u003e because of its weight and calm elegance—it pairs surprisingly well with a \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"186\"\u003elight poultry terrine\u003c\/b\u003e or \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"211\"\u003echarcuterie\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFinnish Twist:\u003c\/b\u003e Pair it with \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"28\"\u003eCold-smoked Reindeer (Kylmäsavuporo)\u003c\/b\u003e on rye bread. The wine’s strawberry fruit provides a beautiful contrast to the smoke and salt of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122466791798,"sku":"'9120138910055","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/edelbrose.png?v=1774262195"},{"product_id":"weingut-christoph-edelbauer-gruner-veltliner-langenlois-kamptal-dac-2023","title":"Weingut Christoph Edelbauer Gruner Veltliner Langenlois Kamptal DAC 2025","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Modern Organic\" – Precision, Purity, and Kamptal Character\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe 2025 Christoph Edelbauer Langenlois Grüner Veltliner stands as a shining example of the \"New Kamptal\" style. Christoph Edelbauer, who began his estate in 2003, is known for his architecturally striking winery and a \"purist\" approach to winemaking. This specific bottling is a Village Wine (\u003ci data-path-to-node=\"2\" data-index-in-node=\"294\"\u003eOrtswein\u003c\/i\u003e), sourced from certified organic vineyards around the town of Langenlois, the viticultural heart of the Kamptal.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2025 vintage in Lower Austria delivered wines of exceptional focus and vibrant energy. A balanced growing season allowed the Grüner Veltliner grapes to ripen evenly while retaining excellent natural acidity. For this bottling, it translates into a wine that beautifully marries the textbook Kamptal mineral drive with pristine, crystalline fruit definition.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2025 vintage is currently showing fantastic youthfulness—vibrant, tightly coiled, and highly refreshing.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eBright and Multi-Faceted.\u003c\/b\u003e It opens with an expressive bouquet of white apple, lime zest, and green orchard blossoms. As it breathes, the classic \"Veltliner\" spice emerges—think white pepper and a hint of fresh watercress—layered over a cool, flinty minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eTaut and Energetic.\u003c\/b\u003e The entry is lean and \"precision-cut.\" You'll find flavors of green pear and grapefruit, supported by a finely-meshed structure and a vibrant, salty acidity. There is a subtle \"yeasty\" richness from short lees aging that provides a smooth, elegant mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eClean and Animating.\u003c\/b\u003e It concludes with a long, lemony finish and a final, savory flick of white pepper spice, leaving the palate feeling completely refreshed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Grüner Veltliner\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eCertified Organic \u0026amp; Vegan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eDeep Loess layers over weathered Granite and Gneiss bedrock\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eHand-harvested; gentle whole-cluster pressing; fermented and aged entirely in Stainless Steel on the fine lees.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e12.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eResidual Sugar\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e1.2 g\/l (Bone Dry)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2026 – 2030.\u003c\/b\u003e Best enjoyed while its youthful citrus energy and mineral tension are at the forefront.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-path-to-node=\"12\"\u003ePro Tip\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis wine is a \"gastronomic chameleon.\" Because of its bone-dry profile and peppery spice, it can handle foods that usually \"kill\" other white wines.\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Classic Match:\u003c\/b\u003e It is the quintessential partner for Wiener Schnitzel or fried chicken, where the high acidity cuts through the richness of the breading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe \"Nordic\" Match:\u003c\/b\u003e Try it with fresh spring Asparagus and Hollandaise or light freshwater fish (like Perch or Zander). The mineral \"crushed stone\" character of the wine mirrors the clean, cold-water profile of the fish perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122466824566,"sku":"'9120138910017","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/edelbgv.png?v=1774262190"},{"product_id":"allram-riesling-strass-2021","title":"Allram Riesling Strass 2023","description":"\u003ch2 data-path-to-node=\"0\"\u003eAllram Riesling 'Strass'\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Mineral Engine\" – Kamptal Precision in a Bottle\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf Allram’s \u003ci data-path-to-node=\"4\" data-index-in-node=\"12\"\u003eStrass Grüner Veltliner\u003c\/i\u003e is a friendly greeting, their \u003cb data-path-to-node=\"4\" data-index-in-node=\"66\"\u003eStrass Riesling\u003c\/b\u003e is a firm, cool handshake. While Grüner thrives on the region's loess (clay\/silt), this Riesling is born from the \u003cb data-path-to-node=\"4\" data-index-in-node=\"196\"\u003eprimary rock (Gneiss and Schist)\u003c\/b\u003e that defines the steeper slopes of the Kamptal. It is the \"quintessence\" of the region: bone-dry, incredibly aromatic, and vibrating with an energy that feels like liquid stone. In 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"420\"\u003e2024 vintage\u003c\/b\u003e is the star, praised for being exotic yet chiseled.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2024 and 2025 vintages are intensely perfumed. You'll find a beautiful \"tension\" between sweet and tart: \u003cb data-path-to-node=\"6\" data-index-in-node=\"109\"\u003ewhite peach, nectarine, and apricot\u003c\/b\u003e clashing with \u003cb data-path-to-node=\"6\" data-index-in-node=\"159\"\u003elime zest and green grapefruit peel\u003c\/b\u003e. Because the grapes come partly from the famous \u003ci data-path-to-node=\"6\" data-index-in-node=\"243\"\u003eGaisberg\u003c\/i\u003e and \u003ci data-path-to-node=\"6\" data-index-in-node=\"256\"\u003eHeiligenstein\u003c\/i\u003e sites, there is a prominent \"stony\" character—think wet pebbles and a tiny, elegant hint of \u003cb data-path-to-node=\"6\" data-index-in-node=\"362\"\u003ewhite tea and lychee\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, this wine is \u003cb data-path-to-node=\"8\" data-index-in-node=\"28\"\u003elean, racy, and electric\u003c\/b\u003e. It hits with a \"salty\" minerality that is typical of Austrian primary rock. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"143\"\u003ecrisp green apple and lemon rind\u003c\/b\u003e, supported by a structural \"grip\" that makes it feel much more serious than your average \"entry-level\" Riesling. The finish is bone-dry and \"clean as a whistle,\" leaving a refreshing, lip-smacking acidity that begs for food.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eStrass im Strassertale, Kamptal DAC, Austria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eTerroir\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003ePrimarily \u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"10\"\u003eMica Schist and Gneiss\u003c\/b\u003e (Primary Rock)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eHandpicked, fermented with \u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"27\"\u003enatural yeasts\u003c\/b\u003e at 19°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eStainless steel with extended lees contact for texture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e12.5% - 13.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eResidual Sugar\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003eDry\u003c\/b\u003e (usually \u0026lt;3 g\/l)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e91-92 Points\u003c\/b\u003e (Falstaff \/ James Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Zingy\" Match:\u003c\/b\u003e Ceviche, sushi with ginger\/wasabi, or Thai green papaya salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe \"White Meat\" Way:\u003c\/b\u003e Roast chicken with lemon and rosemary or grilled sea bass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Summer Choice:\u003c\/b\u003e Asparagus with a light vinaigrette or a fresh goat cheese tart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, look for the \u003cb data-path-to-node=\"16\" data-index-in-node=\"22\"\u003e2024 vintage\u003c\/b\u003e if you want that \"exotic and fleshy\" fruit profile, or the \u003cb data-path-to-node=\"16\" data-index-in-node=\"94\"\u003e2023\u003c\/b\u003e if you prefer something a bit more \"taut and citrus-driven.\" This wine doesn't need much air, but it performs best when served very cold (\u003cb data-path-to-node=\"16\" data-index-in-node=\"237\"\u003e8–10°C\u003c\/b\u003e) in a standard tulip-shaped white wine glass. It has a surprising aging potential of \u003cb data-path-to-node=\"16\" data-index-in-node=\"329\"\u003e5–10 years\u003c\/b\u003e, but its real charm is that \"brilliant, youthful snap.\"\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122506867062,"sku":"'9120013104166","price":22.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramrieslingstrass.png?v=1774015549"},{"product_id":"allram-gruner-veltliner-strass","title":"Allram Gruner Veltliner Strass 2025","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Daily Driver\" – Crisp, Friendly, and Unapologetically Austrian\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the \u003ci data-path-to-node=\"4\" data-index-in-node=\"7\"\u003eAlte Reben\u003c\/i\u003e is the serious, deep-thinking scholar, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"61\"\u003eStrass\u003c\/b\u003e is the energetic friend who is always ready for a party. This is a \"village appellation\" wine, meaning it is a blend of various high-quality vineyards around the town of Strass im Strassertale. It is designed to be the quintessential expression of the Kamptal region: light, zesty, and so easy to drink that the bottle seems to disappear before you’ve finished your first glass.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2023 and 2024 vintages are textbook examples of \"freshness.\" You get an immediate hit of \u003cb data-path-to-node=\"6\" data-index-in-node=\"93\"\u003egreen apple, ripe pear, and zingy citrus (lime and grapefruit)\u003c\/b\u003e. Hovering just behind the fruit is that famous Austrian \"Pfefferl\"—the signature \u003cb data-path-to-node=\"6\" data-index-in-node=\"237\"\u003ewhite pepper and herbal spice\u003c\/b\u003e—along with a clean, breezy scent of freshly cut grass.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, this wine is \u003cb data-path-to-node=\"8\" data-index-in-node=\"28\"\u003elight-to-medium bodied and incredibly vibrant\u003c\/b\u003e. It hits you with a \"crunchy\" acidity that makes your mouth water, followed by flavors of \u003cb data-path-to-node=\"8\" data-index-in-node=\"164\"\u003elemon zest, white peach, and a touch of ginger\u003c\/b\u003e. The texture is clean and \"snappy\" rather than creamy, with a distinct \u003cb data-path-to-node=\"8\" data-index-in-node=\"282\"\u003estony minerality\u003c\/b\u003e on the finish. It’s the liquid equivalent of a cold mountain stream on a sunny day.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eStrass im Strassertale, Kamptal DAC, Austria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Grüner Veltliner\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eA mix of loess (for fruit), gravel, and primary rock (for mineral)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eFermented in stainless steel at 19°C to preserve aroma\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e12.0% - 12.5%\u003c\/b\u003e (Perfect for a long lunch)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eClosure\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003eScrew cap (Stelvin) for maximum freshness\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e\u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"0\"\u003e90-92 Points\u003c\/b\u003e (James Suckling \/ Falstaff)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Pub\" Classic:\u003c\/b\u003e Fish and chips or a classic Wiener Schnitzel (the acidity acts like a squeeze of lemon over the fried food).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Healthy Choice:\u003c\/b\u003e Big summer salads, asparagus dishes, or anything with goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Spicy Match:\u003c\/b\u003e Fantastic with Vietnamese summer rolls or mild sushi—the wine's herbal notes love cilantro and ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, you should be looking for the \u003cb data-path-to-node=\"16\" data-index-in-node=\"39\"\u003e2024 or 2025 vintages\u003c\/b\u003e for maximum \"zip.\" This isn't a wine to hide in your cellar for a decade; it’s at its best within 2–3 years of the harvest. Serve it \u003cb data-path-to-node=\"16\" data-index-in-node=\"194\"\u003enice and cold (8–10°C)\u003c\/b\u003e. Because it has a screw cap, it's the perfect bottle to throw in a backpack for a picnic or a boat trip.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Allram Gruner Veltliner Strass","offer_id":57122507227510,"sku":"9120013105231","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122507260278,"sku":"9120013105231","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57260172444022,"sku":"9120013105231","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramgvstrass.png?v=1774015455"},{"product_id":"allram-gruner-veltliner-qualitatswein-2023-1-lit-bottle","title":"Allram Gruner Veltliner Qualitatswein 2025 1 lit bottle","description":"\u003ch2 data-path-to-node=\"0\"\u003eAllram Grüner Veltliner 1-Litre 2023\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Party Liter\" – Austria’s Versatile Backyard Classic\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn Austria, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"16\"\u003e1-litre bottle\u003c\/b\u003e is a cultural staple. It is the wine of the \"Heuriger\" (wine tavern)—meant for large gatherings, casual lunches, and sharing with friends. \u003cb data-path-to-node=\"4\" data-index-in-node=\"170\"\u003eWeingut Allram\u003c\/b\u003e, a high-end estate in the \u003cb data-path-to-node=\"4\" data-index-in-node=\"211\"\u003eKamptal\u003c\/b\u003e, puts just as much care into this \"Qualitätswein\" (quality wine) as they do their single-vineyard bottles.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2023 vintage in Kamptal was defined by a long growing season that preserved beautiful acidity. This liter is designed to be the ultimate \"fridge door\" wine: dependable, refreshing, and offering 33% more wine than a standard bottle.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2023 Allram Liter is incredibly expressive for an entry-level wine. It smells like a summer garden in Lower Austria:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Bright green apple, citrus zest (lemon and grapefruit), and a hint of white peach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Signature:\u003c\/b\u003e The classic Grüner Veltliner \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"44\"\u003e\"Pfefferl\"\u003c\/b\u003e (white pepper) spice is present but subtle, accompanied by a touch of fresh herbs like garden peas or watercress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Background:\u003c\/b\u003e A clean, wet-stone minerality that reminds you of the Kamptal’s rocky soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, this is \u003cb data-path-to-node=\"10\" data-index-in-node=\"23\"\u003ecrisp, dry, and light-to-medium bodied\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Experience:\u003c\/b\u003e It hits with a zingy, \"electric\" acidity that immediately refreshes the mouth. You'll taste crunchy orchard fruits followed by that savory, peppery finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It’s straightforward and clean—no oak, no fuss. It’s bottled with a screw cap to keep that \"just-picked\" freshness intact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Surprisingly long for a liter-sized bottle, leaving a salty, mineral sensation that keeps you coming back for another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2023 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\" style=\"width: 100%; height: 195.938px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eNiederösterreich (Lower Austria), mainly Kamptal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e100% Grüner Veltliner\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eSize\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"0\"\u003e1.0 Litre\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eSustainable \/ Practicing Organic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e12.0% - 12.5% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eClosure\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003eScrew cap (Stelvin)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e90 Points\u003c\/b\u003e (Wine Spectator\/James Suckling for the estate style)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8315%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.377%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Traditionalist:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"20\"\u003eWiener Schnitzel\u003c\/b\u003e with a squeeze of lemon and potato salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Modern Match:\u003c\/b\u003e Spicy Thai or Vietnamese dishes (the acidity and fruit handle heat beautifully).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Casual Picnic:\u003c\/b\u003e Cold fried chicken, goat cheese salads, or fish and chips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe \"Spritzer\":\u003c\/b\u003e In Austria, this is the wine of choice for a \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"61\"\u003e\"Gespritzter\"\u003c\/b\u003e (half wine, half sparkling water)—the ultimate summer thirst quencher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because it’s a liter bottle, people often treat it as \"cheap\" wine, but Allram's quality is remarkably high. In 2026, the 2023 is in its absolute prime. \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"162\"\u003eDrink it cold (7–9°C).\u003c\/b\u003e If you have leftovers, the screw cap and the wine's natural acidity mean it will stay fresh in the fridge for 3–4 days easily.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507293046,"sku":"'6419294374683","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allram1lit.png?v=1774017293"},{"product_id":"allram-gruner-veltliner-alte-reben","title":"Allram Gruner Veltliner Alte Reben 2023","description":"\u003ch2 data-path-to-node=\"0\"\u003eAllram 'Alte Reben' Grüner Veltliner\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Old Soul\" of the Kamptal – Depth, Spice, and Ancient Vines\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn the Austrian wine world, \u003cb data-path-to-node=\"4\" data-index-in-node=\"28\"\u003eAlte Reben\u003c\/b\u003e simply means \"Old Vines.\" For Weingut Allram, this isn't just a marketing term; it refers to specific plots of Grüner Veltliner that have been digging their roots into the Kamptal soil for over 50 years. While their entry-level \"Strass\" is zesty and fun, the Alte Reben is the serious, intellectual big brother. It captures the transition from a fresh summer sipper to a high-density, structured white wine that can stand up to a steak.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis wine smells like a sophisticated spice cabinet. You get the classic Grüner \"white pepper\" kick right away, but it is layered under much riper fruit than you'd expect. Look for \u003cb data-path-to-node=\"6\" data-index-in-node=\"181\"\u003eripe pineapple, yellow apricot, and honeydew melon\u003c\/b\u003e. Because of the vine age, there is also a deep, savory \"flinty\" mineral scent and a touch of \u003cb data-path-to-node=\"6\" data-index-in-node=\"325\"\u003ewild garden herbs\u003c\/b\u003e like thyme and sage.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, the Alte Reben is \u003cb data-path-to-node=\"8\" data-index-in-node=\"33\"\u003efull-bodied and powerful\u003c\/b\u003e. Old vines produce fewer grapes, but those grapes are incredibly concentrated. The texture is almost creamy or \"oily,\" yet it is held together by a vibrant, stony acidity. You will taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"245\"\u003egolden apples and honeyed citrus\u003c\/b\u003e, but the finish is dominated by that famous \u003cb data-path-to-node=\"8\" data-index-in-node=\"322\"\u003esavory spice and salty minerality\u003c\/b\u003e. It’s a \"vinous\" wine, meaning it feels more like a food-pairing partner than a poolside drink.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eStrass im Strassertal, Kamptal, Austria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVines\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"0\"\u003e50+ years old\u003c\/b\u003e (primarily from the Hasel vineyard)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eDeep Loess (which gives the wine its broad, spicy character)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eMostly stainless steel with extended lees contact for texture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e13.0% - 13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e92-93 Points\u003c\/b\u003e (Falstaff, Wine Enthusiast)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCellaring\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003eSurprisingly age-worthy; drink now through \u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"43\"\u003e2032+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Traditional:\u003c\/b\u003e Wiener Schnitzel with potato-cucumber salad (the acidity and spice cut through the fried coating perfectly).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Modern:\u003c\/b\u003e Spicy Asian cuisine—Thai green curry or Vietnamese lemongrass pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe \"Barbecue\" White:\u003c\/b\u003e This is one of the few white wines that can actually handle grilled white meats or herb-marinated pork chops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, many of the 2021 and 2023 vintages are hitting a beautiful \"savory\" phase where the fruit settles and the honeyed, spicy notes take over. Don't serve this ice-cold. If it’s too cold, you’ll lose all that expensive \"Old Vine\" texture. Aim for \u003cb data-path-to-node=\"16\" data-index-in-node=\"251\"\u003e10–12°C\u003c\/b\u003e in a large white wine glass.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57122507325814,"sku":"'9120013103978","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramaltereben.png?v=1774015206"},{"product_id":"austrian-wine-mafia","title":"Austrian Wine Mafia AWM Dolce und die Japaner NV","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Chameleon of Kamptal – A Boundary-Pushing Collaboration\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe \u003cb data-path-to-node=\"2\" data-index-in-node=\"4\"\u003eAWM (Austrian Wine Mafia) \"Dolce und die Japaner\"\u003c\/b\u003e is an incredibly intriguing and experimental low-intervention project coming out of the Kamptal region in Austria. Stylistically, this wine balances perfectly on the fine line between crystalline classicism and vibrant, minimal-intervention natural winemaking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eBehind the playful name lies an impressive meeting of two completely different winemaking philosophies, combining some of Kamptal's top young talent:\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eMatthias Warnung:\u003c\/b\u003e Renowned for his uncompromising natural wines, relying strictly on wild yeasts, skin-contact, and extended aging in large neutral oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eLorenz \u0026amp; Magdalena Haas-Allram (Weingut Allram):\u003c\/b\u003e The next generation of a highly respected estate known for their technically precise, classic, high-end expressions of Kamptal terroir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e📋 Technical Snapshot \u0026amp; Vinification\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eDespite the name \u003ci data-path-to-node=\"7\" data-index-in-node=\"17\"\u003e\"Dolce und die Japaner\"\u003c\/i\u003e (Dolce and the Japanese), which might suggest some sweetness, this wine is bone-dry. The residual sugar is practically non-existent, often sitting around 0.1 g\/l. The name is a tongue-in-cheek nod to an aromatic, exotic journey of grape varieties.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eGrapes:\u003c\/b\u003e Typically a blend of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"29\"\u003e70% Grüner Veltliner\u003c\/b\u003e and \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"54\"\u003e30% Müller-Thurgau\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTerroir:\u003c\/b\u003e Calcareous loess and gravel soils in the Kamptal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e The grapes undergo a short \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"35\"\u003emaischezeit\u003c\/b\u003e (skin-contact\/maceration), which imparts an exceptional texture and a subtle, fine-grained phenolic grip to the wine. It is fermented spontaneously with native yeasts in large, old wooden casks, bottled unfined and unfiltered, with only a minimal touch of sulfur at bottling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🍷 Tasting Notes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eThis wine often benefits from a quick swirl or a few minutes of air, as it can display a faint, youthful reduction (a touch of gunflint or smoke) upon opening, which quickly clears to reveal deep fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"10\"\u003eBright and Herbal.\u003c\/b\u003e It leads with crunchy green apple, vineyard peach, and white pear. As it opens, the signature Grüner Veltliner traits kick in: white pepper, fresh thyme, and lemon peel, alongside an exotic floral lift from the Müller-Thurgau.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"12\"\u003eVibrant and Structured.\u003c\/b\u003e Thanks to the skin-contact, the mouthfeel is incredibly tactile. It’s light on its feet but carries unexpected mid-palate weight, showing notes of preserved lemon, pineapple, and a touch of saltiness. The acidity is electric, making it an incredibly refreshing, mouth-watering bottle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Clean, persistent, and distinctly mineral, with a subtle herbal snap that invites another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e🍽️ Food Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eThanks to its brilliant texture and laser-like acidity, this is a phenomenal gastronomy wine that bridges the gap between classic food pairings and experimental dishes.\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eAsian Cuisine:\u003c\/b\u003e Living up to its name, this wine shines next to pure Asian flavor profiles. It is an exceptional match for \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"122\"\u003eSushi, Sashimi, or lightweight Dim Sum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Sea:\u003c\/b\u003e Fantastic with lean, fresh fish. Try it with \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"54\"\u003ePan-seared Perch (Ahven)\u003c\/b\u003e or \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"82\"\u003eWhitefish (Siika)\u003c\/b\u003e finished with sea salt and a squeeze of lime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Cured Match:\u003c\/b\u003e Its high acidity and subtle grip slice through fats beautifully, making it great for a plate of \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"113\"\u003eprosciutto, unpasteurized Alpine cheeses, or pickled summer vegetables\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Austrian Wine Mafia dolce und die Japaner","offer_id":57891743695222,"sku":"9120013105101","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57891743727990,"sku":"9120013105101","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/AWMdolce.png?v=1779085528"},{"product_id":"austrian-wine-mafia-awm-fruit-of-the-doom","title":"Austrian Wine Mafia AWM Fruit of the Doom","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Wild Side of Kamptal – A Dark, Electric Natural Blend\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe \u003cb data-path-to-node=\"2\" data-index-in-node=\"4\"\u003eAWM (Austrian Wine Mafia) \"Fruit of the Doom\"\u003c\/b\u003e is another brilliant, boundary-pushing collaboration from the Kamptal dream-team of \u003cb data-path-to-node=\"2\" data-index-in-node=\"134\"\u003eMatthias Warnung\u003c\/b\u003e and \u003cb data-path-to-node=\"2\" data-index-in-node=\"155\"\u003eLorenz \u0026amp; Magdalena Haas-Allram (Weingut Allram)\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhile \u003ci data-path-to-node=\"3\" data-index-in-node=\"6\"\u003eDolce und die Japaner\u003c\/i\u003e plays in the bright, skin-contact white category, \u003cb data-path-to-node=\"3\" data-index-in-node=\"78\"\u003eFruit of the Doom\u003c\/b\u003e is a deeper, more experimental take. It is typically a \u003cb data-path-to-node=\"3\" data-index-in-node=\"151\"\u003eRosé or light-bodied red (Rotwein)\u003c\/b\u003e depending on the specific multi-vintage or multi-varietal blend, crafted with zero compromises. The tongue-in-cheek name is a playful nod to the famous clothing brand \u003ci data-path-to-node=\"3\" data-index-in-node=\"353\"\u003eFruit of the Loom\u003c\/i\u003e, but the juice inside is pure, untamed, low-intervention energy.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e📋 Technical Snapshot \u0026amp; Vinification\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis wine is designed to challenge the traditional boundaries of what Kamptal varieties can do when pushed into the natural spectrum.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eGrapes:\u003c\/b\u003e Usually a field blend or master mix featuring \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"54\"\u003eZweigelt\u003c\/b\u003e, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"64\"\u003eSt. Laurent\u003c\/b\u003e, and occasionally a splash of white grapes (like \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"125\"\u003eGranny Smith-esque Grüner Veltliner\u003c\/b\u003e or \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"164\"\u003eMüller-Thurgau\u003c\/b\u003e) co-fermented to lift the aromatics and boost the crunch factor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"8\"\u003eSpontaneous fermentation\u003c\/b\u003e with native yeasts. The wine undergoes varying degrees of whole-cluster maceration to keep the tannins soft and the fruit primary. It is bottled completely \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"189\"\u003eunfined and unfiltered\u003c\/b\u003e with zero or micro-amounts of sulfur added at bottling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e Cloudy, raw, and vibrant. It sits comfortably in the \u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"60\"\u003eGlou-Glou\u003c\/i\u003e (highly drinkable) category, emphasizing energy over heavy oak or high alcohol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🍷 Tasting Notes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eBecause it is unfiltered, the wine pours with a charming, rustic haze and a deep ruby\/cerise color.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"10\"\u003eA Red Fruit Explosion.\u003c\/b\u003e It blasts out of the glass with crunchy \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"73\"\u003esour cherries, wild cranberries, and raspberries\u003c\/b\u003e. Because of the natural vinification, there is a lovely, rustic complexity underneath—think \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"214\"\u003edamp earth, white pepper, and a subtle kombucha-like funk\u003c\/b\u003e that clears up beautifully with a little air.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"12\"\u003eJuicy and Sappy.\u003c\/b\u003e The entry is pure energy. The acidity is high and sähköinen (electric), driving the tart red berry flavors straight across the palate. The tannins are incredibly low and soft, giving it a smooth, slippery, and incredibly refreshing mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Crisp, tart, and mouth-watering, leaving a clean taste of pomegranate seeds and a touch of stony minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e🍽️ Food Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThis light, high-acid profile makes it an incredibly versatile pairing tool, particularly for dishes that struggle with heavier, high-tannin reds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Charcuterie Match:\u003c\/b\u003e An absolute killer alongside \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"52\"\u003epâtés, rillettes, and air-dried ham\u003c\/b\u003e. The bright acidity slices through the rich fats like a razor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Bistro Classic:\u003c\/b\u003e Perfect with \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"33\"\u003eSteak Tartare\u003c\/b\u003e or a classic \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"60\"\u003eDuck Confit\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eFinnish Twist:\u003c\/b\u003e Try this chilled down next to \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"45\"\u003eCrispy Fried Baltic Herrings (Paistetut silakat)\u003c\/b\u003e or \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"97\"\u003eSmoked Salmon with a dill-sour cream sauce\u003c\/b\u003e. While it's a red-ish wine, its tart berry fruit and lack of heavy tannins act exactly like a squeeze of lemon or lingonberry, cutting through the oiliness of the fish beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eThis wine is alive and \u003cb data-path-to-node=\"18\" data-index-in-node=\"23\"\u003ethrives on being served chilled\u003c\/b\u003e. Put it in the fridge and pull it out about 15 minutes before serving so it sits around \u003cb data-path-to-node=\"18\" data-index-in-node=\"143\"\u003e10°C–12°C\u003c\/b\u003e. Give the bottle a gentle, slow tilt upside down before opening just to redistribute the fine lees uniformly if you want that full, creamy texture.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Austrian Wine Mafia Fruit of the Doom","offer_id":57891805299062,"sku":"6419294423220","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57891805331830,"sku":"6419294423220","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/AWMfruitofthedoom.png?v=1779086117"}],"url":"https:\/\/muruwines.fi\/collections\/austria.oembed","provider":"MuruWines","version":"1.0","type":"link"}