{"title":"Alcoholic Beverages","description":"","products":[{"product_id":"vz-vintage-port-2023-torrente-1","title":"VZ Vintage Port 2023 TORRENTE","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Wild Spirit\" of Rio Torto – A Storm in a Bottle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2023 Torrente\u003c\/b\u003e is the most discussed \"standalone declaration\" from Van Zellers \u0026amp; Co. While the \u003ci data-path-to-node=\"2\" data-index-in-node=\"113\"\u003eClassic Vintage 2023\u003c\/i\u003e focuses on the balanced signature of the year, \u003cb data-path-to-node=\"2\" data-index-in-node=\"181\"\u003eTorrente\u003c\/b\u003e (named after the powerful streams that surge through the Douro valleys after rain) is a tribute to raw energy. It is a bold, untamed interpretation of the vintage, dominated by the \u003cb data-path-to-node=\"2\" data-index-in-node=\"371\"\u003eSousão\u003c\/b\u003e grape—a variety famous for its \"ink-black\" color and fierce, high-tension acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eCristiano van Zeller describes this wine not as a \"second wine,\" but as a specific impulse of nature. It is a limited release of only \u003cb data-path-to-node=\"3\" data-index-in-node=\"134\"\u003e2,500 bottles\u003c\/b\u003e, with a unique aging strategy: half are released now (2025\/2026) for those seeking youthful power, and the other half will \"sleep\" in the winery’s cellars until 2035.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eTorrente is defined by its \"electric\" intensity and deep, muscular structure.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eExplosive and Dark.\u003c\/b\u003e It bursts with a concentrated \"wall\" of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"70\"\u003eblack cherries, mulberries, and wild blueberries\u003c\/b\u003e. Unlike the Classic Vintage, it has a distinct savory edge with notes of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"192\"\u003ecrushed violets, cacao nibs, and wet stone\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eGripping and Fierce.\u003c\/b\u003e This is a wine of \"tremendous concentration.\" The Sousão dominance provides a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"111\"\u003esearing acidity\u003c\/b\u003e that cuts through the massive fruit. The tannins are firm and muscular, creating a \"stormy\" mouthfeel that is both rich and precise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Taut.\u003c\/b\u003e It concludes with a persistent finish of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"68\"\u003edark chocolate and forest floor\u003c\/b\u003e, leaving a mouth-watering impression driven by its high mineral energy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003ePredominantly Sousão\u003c\/b\u003e, with a field blend of 20+ Douro grapes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eVineyards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eOld vines in the \u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"17\"\u003eRio Torto Valley\u003c\/b\u003e (Cima Corgo)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003eFoot-trodden in granite lagares\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eAged in old wooden casks until blending\/bottling in mid-2025\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e20.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e2,500 Bottles\u003c\/b\u003e (1,200 released now; 1,300 held until 2035)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2026 – 2080.\u003c\/b\u003e A true \"marathon\" wine.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf you are opening a bottle of Torrente in 2026, you are catching it in its most \"vibrant and wild\" form. \u003cb data-path-to-node=\"13\" data-index-in-node=\"106\"\u003eDecant for at least 4 hours.\u003c\/b\u003e The Sousão acidity is so high that the wine can feel \"shut down\" initially; it needs oxygen to move from its primary tartness into its deeper, chocolatey complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe \"Time-Travel\" Tip:\u003c\/b\u003e Because 1,300 bottles are being held at the estate for a decade, this is a rare opportunity for collectors. If you buy a bottle now, try to find the \u003cb data-path-to-node=\"14\" data-index-in-node=\"172\"\u003e\"2035 Release\"\u003c\/b\u003e later to see how the \"wild torrent\" of Sousão acidity eventually transforms into a \"profound and contemplative\" masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePairing:\u003c\/b\u003e This wine has enough \"steel\" to handle the richest dishes. It is the perfect partner for \u003cb data-path-to-node=\"15\" data-index-in-node=\"98\"\u003eStrong Blue Cheeses (Roquefort)\u003c\/b\u003e, \u003cb data-path-to-node=\"15\" data-index-in-node=\"131\"\u003eBitter Dark Chocolate (85%+)\u003c\/b\u003e, or \u003cb data-path-to-node=\"15\" data-index-in-node=\"164\"\u003eWild Boar\u003c\/b\u003e with a blackberry reduction.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"VZ Vintage Port 2023 TORRENTE","offer_id":57122449686902,"sku":"'5600220000000","price":165.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122449719670,"sku":"'5600220000000","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vztorrente.png?v=1774262154"},{"product_id":"vz-2023-vz-douro-branco-white","title":"VZ 2023 VZ Douro Branco\/White","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVZ Douro Branco is made from rare old vines in the Douro Valley, and its small production makes it a unique white wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe name VZ refers directly to the Van Zeller family and their long-standing commitment to the wine culture of the Douro Valley. The wines in the series are made exclusively from selected vineyards where the vines are old and grow on steep slopes and in conditions that produce small but highly aromatic grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVZ Douro Branco is produced from the region’s traditional white grape varieties, such as Rabigato, Viosinho and Gouveio. These varieties naturally yield fresh and aromatic wines that combine citrus notes, floral character and the typical minerality of the Douro.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVZ Douro Branco ages on its lees, which gives the wine a creamy, full-bodied mouthfeel and deepens its aromas. A gentle bâtonnage adds subtle nuttiness and a long, saline finish. Most of the wine matures in stainless steel tanks to preserve the varieties’ freshness and bright citrus notes, while a small portion spends time in neutral oak barrels. The barrel ageing does not impart strong oak flavours, but it provides structure, broader texture and a hint of spice. The result is a multidimensional, mineral-driven and elegant white wine where the tension of the Douro Valley and the winemaking expertise of the Van Zeller family come together in harmonious balance.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Default Title","offer_id":57271370809718,"sku":"56065459451931","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vzbranco.png?v=1774262078"},{"product_id":"rupert-rothschild-baronne-nadine-white-edr-2022","title":"Rupert \u0026 Rothschild Baronness Nadine Chardonnay (EDR) 2021","description":"\u003ch2 data-path-to-node=\"0\"\u003eRupert \u0026amp; Rothschild \"Baroness Nadine\" Chardonnay\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"South African Meursault\" – A Harmonious Union of Cape Terroir and French Lineage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003eBaroness Nadine\u003c\/b\u003e remains the sole white wine produced by the prestigious Rupert \u0026amp; Rothschild Vignerons. This joint venture—established in 1997 between the Rupert family of South Africa and the late Baron Edmond de Rothschild of France—was designed to apply traditional Bordeaux and Burgundian techniques to the sun-drenched soils of the Western Cape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe wine is named in honor of \u003cb data-path-to-node=\"3\" data-index-in-node=\"30\"\u003eBaroness Nadine de Rothschild\u003c\/b\u003e, the wife of Baron Edmond. While the red wines of the estate focus on the structure of Paarl and Franschhoek, the Chardonnay is a broader selection from premium cool-climate pockets across the Coastal Region, specifically targeting a style that balances New World fruit intensity with Old World mineral restraint.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe \u003cb data-path-to-node=\"6\" data-index-in-node=\"4\"\u003e2023 and 2024 vintages\u003c\/b\u003e are the current highlights. The 2024, in particular, is being hailed as one of the most balanced releases in recent years, favoring \"lime-gold\" vibrancy over heavy oak.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eLuminous and Fragrant.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"74\"\u003ecitrus blossom, mandarin orange, and white peach\u003c\/b\u003e. As it breathes, look for the \"Rothschild signature\" of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"179\"\u003eroasted hazelnuts, macadamia, and a whisper of vanilla spice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eCreamy and \"Mid-Atlantic.\"\u003c\/b\u003e The entry is rich and textured—often described as \"buttery\" but never flabby. You’ll find flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"140\"\u003elemon cream, passion fruit, and crisp melon\u003c\/b\u003e. The 11 months of lees aging provides a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"224\"\u003edense, concentrated core\u003c\/b\u003e that feels expensive and polished.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eFresh and Persistent.\u003c\/b\u003e It concludes with a \"linear\" acidity and a distinct \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"86\"\u003esaline minerality\u003c\/b\u003e that cleanses the palate, leaving a lingering impression of toasted almond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eWestern Cape (Coastal Region), South Africa\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eOnly free-run juice; fermentation in a mix of \u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"46\"\u003econcrete eggs, foudres, and 300L barrels\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eMaturation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e11 months on the lees; approx. \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"31\"\u003eone-third new French oak\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e13.5% – 14.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2032.\u003c\/b\u003e It is built to evolve; standard bottles hit their \"honeyed\" peak at 5–7 years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eBaroness Nadine is a \"gastronomic\" Chardonnay that bridges the gap between a lean Chablis and a rich Meursault. To fully appreciate its complex layering, \u003cb data-path-to-node=\"13\" data-index-in-node=\"154\"\u003edo not serve it ice-cold\u003c\/b\u003e. Aim for \u003cb data-path-to-node=\"13\" data-index-in-node=\"188\"\u003e10°C–12°C\u003c\/b\u003e. If you have a bottle from the 2019 or 2020 vintages, you will notice the secondary \"crusty bread\" and honey notes have become more prominent.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts creamy texture and citrus brightness make it a perfect partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"71\"\u003eGrilled Crayfish\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"89\"\u003eScallops with lemon butter\u003c\/b\u003e, or \u003cb data-path-to-node=\"14\" data-index-in-node=\"120\"\u003eRoasted Chicken with thyme\u003c\/b\u003e. It is also one of the best companions for \u003cb data-path-to-node=\"14\" data-index-in-node=\"190\"\u003enutty hard cheeses\u003c\/b\u003e like an aged Gruyère.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Rupert \u0026 Rothschild Baronness Nadine Chardonnay (EDR) 2021","offer_id":57122450473334,"sku":"6009802282038","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"Alko","offer_id":57122450506102,"sku":"6009802282038","price":17.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/RRcachard.png?v=1774258615"},{"product_id":"quinta-de-santiago-vinho-verde-alvarinho-2023","title":"Quinta de Santiago - Vinho Verde Alvarinho 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Atlantic Soul\" – A Pure, Crystalline Expression of Monção e Melgaço\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2022 Quinta de Santiago Alvarinho\u003c\/b\u003e is in a beautiful spot. While many Vinho Verdes are meant for immediate consumption, the high-quality Alvarinho from the \u003cb data-path-to-node=\"2\" data-index-in-node=\"174\"\u003eMonção e Melgaço\u003c\/b\u003e sub-region—and specifically from this family-run boutique estate—possesses a structure that rewards 3–5 years of bottle age. The 2022 vintage was characterized by a warm growing season that yielded fruit with excellent concentration, balanced by the cooling Atlantic influence that keeps the acidity \"electric.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis wine is the \"lifeblood\" of the estate, produced from vines grown in clay soils with rolled pebbles along the banks of the Minho River.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAfter four years, the wine has shed its primary \"green\" edges and developed a more sophisticated, oily texture typical of aged Alvarinho.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eElegant and Floral.\u003c\/b\u003e It opens with a vivid bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"63\"\u003eorange blossom and jasmine\u003c\/b\u003e, followed by \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"103\"\u003elychee and white peach\u003c\/b\u003e. There is a distinct \"stony\" mineral undercurrent and a subtle hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"197\"\u003ementhol\/balsamic freshness\u003c\/b\u003e that keeps the aromatics lifted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eFull-Bodied and Tense.\u003c\/b\u003e Unlike lighter Vinho Verdes, this is a serious white with \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"93\"\u003esignificant weight and persistence\u003c\/b\u003e. You'll find flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"152\"\u003elemon curd, apricot, and grapefruit\u003c\/b\u003e, all driven by a \"vertical\" acidity and a savory, saline minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Zesty.\u003c\/b\u003e It concludes with a refreshing \"snap\" of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"69\"\u003ecitrus pith and wet stones\u003c\/b\u003e, leaving the palate feeling clean and energized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e100% Alvarinho (Estate Grown)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eMonção e Melgaço, Vinho Verde, Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eTerroir\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eClay soils with rolled pebbles (70-100m altitude)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e8 months in stainless steel on fine lees with periodic \u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"55\"\u003ebâtonnage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e13.0% – 13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eWinemaker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eJoana Santiago\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003e2023 – 2028.\u003c\/b\u003e Currently showing peak fruit-to-mineral balance.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis Alvarinho is highly gastronomic and behaves more like a Chablis or a dry Riesling than a simple \"poolside\" white. To appreciate its complexity, \u003cb data-path-to-node=\"13\" data-index-in-node=\"149\"\u003edo not serve it ice-cold\u003c\/b\u003e. Aim for \u003cb data-path-to-node=\"13\" data-index-in-node=\"183\"\u003e10°C–12°C\u003c\/b\u003e—this slightly warmer temperature allows the tropical lychee and floral notes to \"bloom.\" Use a \u003cb data-path-to-node=\"13\" data-index-in-node=\"288\"\u003estandard white wine glass\u003c\/b\u003e rather than a narrow flute to let the aromatic profile expand.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eIts intense acidity and oily body make it the ultimate partner for \u003cb data-path-to-node=\"14\" data-index-in-node=\"67\"\u003eOysters\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"76\"\u003eGrilled Sea Bass\u003c\/b\u003e, \u003cb data-path-to-node=\"14\" data-index-in-node=\"94\"\u003eGarlic Prawns\u003c\/b\u003e, or even \u003cb data-path-to-node=\"14\" data-index-in-node=\"117\"\u003eSpicy Asian Cuisine\u003c\/b\u003e (like Thai Green Curry), where the wine's weight can stand up to the heat.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Quinta de Santiago - Vinho Verde Alvarinho 2022","offer_id":57122450669942,"sku":"5600685285409","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122450702710,"sku":"5600685285409","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57260168380790,"sku":"5600685285409","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/santiagoalvarinho.png?v=1774252363"},{"product_id":"masseto-2022","title":"Masseto 2019","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eMasseto is an iconic single‑vineyard estate where uniqueness and elegance come together.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eMasseto is one of Italy’s most renowned cult wines and is considered among the world’s most prestigious Merlot wines. The wine originates from the vineyard known as Masseto Hill in Bolgheri, Tuscany. The blue‑clay soil is so distinctive that it is referred to as “Massetone” and this is the inspiration behind the wine’s name.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eMasseto is made from 100% Merlot, but this is far from an ordinary merlot. The vineyard’s clay‑rich, mineral‑laden soil and the cooling sea breezes create an exceptionally distinctive aromatic profile. The vineyard is located close to the Tyrrhenian Sea, which brings freshness to the wine and helps balance the heat of the summer days.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are harvested by hand, block by block, to ensure that each component of the wine is picked at optimal ripeness. Fermentation takes place in small stainless‑steel tanks and concrete vats, allowing precise temperature control and preservation of the aromas. The wine is aged for approximately 24 months in French oak barrels, some of which are new.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Masseto 2019","offer_id":57122450866550,"sku":"3490890043282","price":940.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122450899318,"sku":"3490890043282","price":590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/masseto.png?v=1774194657"},{"product_id":"legras-haas-sillons-2015-gift-box-1","title":"Legras \u0026 Haas Sillons 2015 GIFT BOX","description":"\u003cp\u003eThe \"Chouilly Icon\" – A Masterclass in Chalky Precision\u003c\/p\u003e\n\u003cp\u003eThe Vibe If you have the edition of the 2015 Les Sillons, you’re holding the crown jewel of the Legras \u0026amp; Haas house. This is a single-vineyard (Lieu-dit) Champagne from a tiny plot called Derrière Partelaine in the Grand Cru village of Chouilly. 2015 was a year of extreme heat and drought, which usually makes for broad, heavy wines—but \"Les Sillons\" is the exception. It is fermented and aged in large 20hl oak foudres, a rare technique for this house that adds a \"gourmet\" texture without losing the laser-like mineral focus of the Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe NoseThis is a high-definition Chardonnay experience. It leads with jasmine, dried lemon, and blanched almonds. Because of the oak aging and 60 months on the lees, you’ll also find rich, savory layers of warm brioche, aniseed, and a hint of vanilla bean. There’s a distinct \"dusty\" or \"chalky\" note that reminds you exactly where these grapes grew: pure limestone soil.\u003c\/p\u003e\n\u003cp\u003eThe TasteOn the palate, it is austere, powerful, and saline. It’s a \"Brut Nature\" style (virtually no added sugar), which allows the 2015 ripeness to shine through naturally. You’ll taste baked green apples and mandarin orange peel, backed by a very fine, creamy mousse. The finish is legendary—long, salty, and vibrating with acidity, leaving a spicy, peppery grip that makes it feel incredibly \"serious.\"\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eChouilly Grand Cru (Single Plot: Derrière Partelaine)Variety100% Chardonnay (Blanc de Blancs)Vintage2015 (Hottest vintage on record; intense concentration)Aging5 years (60 months) on the lees; oak foudre fermentationDosage0.9 g\/l (Extra Brut \/ Brut Nature)DisgorgedMost batches were disgorged in April 2021Critical Score93 Points (Wine Spectator, Suckling, Decanter)\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The \"Purist\" Match: Fresh oysters or grilled lobster with a simple squeeze of lemon.The Gourmet Choice: Sweetbreads infused with lemongrass and ginger (a classic pairing for this specific cuvée).The Savory Twist: Morel and white asparagus risotto or aged Brie.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Legras \u0026 Haas Sillons 2015 GIFT BOX","offer_id":57122451456374,"sku":"3760105450267","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122451489142,"sku":"3760105450267","price":82.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/50.png?v=1772130851"},{"product_id":"lecomte-brut-tradition-1","title":"Lecomte Brut Tradition","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Vinay Classic\" – Fruity, Accessible, and Harmonious\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003eLecomte Père et Fils Brut Tradition\u003c\/b\u003e remains a standout \"grower champagne\" for those seeking high quality without the \"big house\" markup. Produced in the village of \u003cb data-path-to-node=\"2\" data-index-in-node=\"183\"\u003eVinay\u003c\/b\u003e (just south of Épernay), this cuvée is the flagship of a family that has been tending vines for five generations.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eUnlike the powerful, structured Champagnes from the Montagne de Reims, Lecomte's style is defined by the \u003cb data-path-to-node=\"3\" data-index-in-node=\"105\"\u003ePinot Meunier\u003c\/b\u003e grape, which thrives on the southern slopes of Épernay. This results in a wine that is \"round,\" approachable, and bursting with orchard fruit.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Blend: A Meunier-Forward Soul\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If Chardonnay is \"acidic elegance,\" this blend is \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"60\"\u003e\"sunny fruitiness.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Composition:\u003c\/b\u003e * \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"19\"\u003e80% Pinot Meunier:\u003c\/b\u003e Provides the \"flesh,\" roundness, and signature aromas of baked apple and peach.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,1,0,0\" data-index-in-node=\"0\"\u003e10% Pinot Noir:\u003c\/b\u003e Adds the necessary structural \"backbone.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,1,1,0\"\u003e\u003cb data-path-to-node=\"6,1,1,1,0\" data-index-in-node=\"0\"\u003e10% Chardonnay:\u003c\/b\u003e Provides a refreshing \"lift\" and citrus touch on the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Reserve:\u003c\/b\u003e It typically includes about \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"41\"\u003e30% reserve wines\u003c\/b\u003e from previous years to ensure a consistent, \"house style\" complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe Aging:\u003c\/b\u003e It spends \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"21\"\u003e3 years in the cellars\u003c\/b\u003e, significantly longer than the legal minimum, allowing the bubbles to become fine and the \"brioche\" notes to develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e🥂 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eCurrent reviews from early 2026 describe a Champagne that is \"vibrant and generous,\" perfect for social gatherings.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eOpen and Fruity.\u003c\/b\u003e It leads with immediate aromas of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"61\"\u003eyellow apples, ripe peaches, and apricots\u003c\/b\u003e. As it warms slightly in the glass, delicate notes of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"157\"\u003efresh bread, honey, and a hint of almond\u003c\/b\u003e emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eSupple and Round.\u003c\/b\u003e The entry is soft, with a \"caressing\" mousse (the bubble texture). It tastes of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"110\"\u003ejuicy pear and red apple\u003c\/b\u003e, balanced by a refreshing \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"161\"\u003ecitrus zest\u003c\/b\u003e (grapefruit and lime). It is \"Brut\" but leans toward the friendlier, fruitier side of the scale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"12\"\u003eClean and Balanced.\u003c\/b\u003e It leaves a refreshing trail of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"64\"\u003emineral salt and a touch of pastry\u003c\/b\u003e, with an acidity that keeps it feeling light and \"zippy.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e80% Meunier, 10% Pinot Noir, 10% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eDosage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e\u003cb data-path-to-node=\"13,2,1,0\" data-index-in-node=\"0\"\u003e7–10 g\/l\u003c\/b\u003e (A classic Brut level)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e3 years on the lees\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e\u003cb data-path-to-node=\"13,4,1,0\" data-index-in-node=\"0\"\u003e12.0% – 12.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eCharacter\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003eFruity, Fresh, and Round\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003e88–91 Points\u003c\/b\u003e (Viinilehti \/ Vivino \/ Decanter)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe \"Celebration\" Match:\u003c\/b\u003e \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"25\"\u003eClassic Aperitif\u003c\/b\u003e; its fruit-forward nature makes it a perfect \"welcome drink\" that doesn't overwhelm the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe \"Sea\" Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"18\"\u003eOysters or Sushi\u003c\/b\u003e; the acidity and fine bubbles cut through the salt and fat of raw fish beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Casual Luxury:\u003c\/b\u003e \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"19\"\u003eFried Chicken or Salty Potato Chips\u003c\/b\u003e; a professional's secret pairing—the bubbles and acidity of Lecomte act as a perfect palate cleanser for salty, fried foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, this Champagne is widely praised for its \"Price-to-Quality Ratio\" (PQR). To best appreciate the \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"114\"\u003eMeunier fruit\u003c\/b\u003e, serve it at \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"141\"\u003e8–10°C\u003c\/b\u003e. While flutes are traditional, try serving it in a \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"199\"\u003estandard white wine glass\u003c\/b\u003e to allow the peach and honeyed aromatics to fully breathe.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Lecomte Brut Tradition","offer_id":57122451587446,"sku":"3760067630004","price":30.3,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122451620214,"sku":"3760067630004","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57260162154870,"sku":"3760067630004","price":15.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lecomtebruttrad.png?v=1774194495"},{"product_id":"laurent-ponsot-gevrey-chambertin-cuvee-de-laulne-2023","title":"Laurent Ponsot Gevrey-Chambertin Cuvee de l'Aulne 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis cuvée is exceptionally refined, combining Ponsot’s modern approach with a deep respect for Burgundy’s traditions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eLaurent Ponsot is one of Burgundy’s most renowned and respected winemakers. He became famous as the long‑time head of Domaine Ponsot before establishing his own estate. Cuvée l’Aulne refers to the old alder trees that have traditionally bordered the vineyards of Gevrey-Chambertin and served as natural landmarks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Burgundy’s renowned Côte de Nuits region, where the limestone-rich soil and cool climate provide ideal conditions for Pinot Noir. The vines in these vineyards are old, giving the grapes depth and concentration.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe harvest is carried out by hand with great precision. The wine ferments spontaneously with natural yeasts in stainless steel tanks. Maturation takes place in French oak barrels for at least 12 months. Ponsot does not use added sulphites before bottling, which highlights the wine’s purity and natural flavours.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine has an ageing potential of 1–15 years, during which its complexity and velvety texture deepen. It can also be enjoyed young, and decanting is recommended to allow the aromas to open beautifully. This wine pairs excellently with game birds, white meats, rich fish dishes and cheeses, as well as classic rustic French cuisine.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Laurent Ponsot Gevrey-Chambertin Cuvee de l'Aulne 2021","offer_id":57122451652982,"sku":"3770028498628","price":89.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122451685750,"sku":"3770028498628","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/ponsotaulne.png?v=1774194431"},{"product_id":"jackson-family-wines-freemark-abbey-merlot-napa-valleya-2019","title":"Jackson Family Wines Freemark Abbey Merlot Napa Valley 2019","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA Plush Powerhouse from a \"Perfect\" Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2019 Napa Valley Merlot\u003c\/b\u003e is entering a glorious phase of maturity. While the 2018 vintage was celebrated for its \"Old World\" structure and acidity, 2019 is the year of \u003cb data-path-to-node=\"2\" data-index-in-node=\"180\"\u003egenerosity and opulence\u003c\/b\u003e. It was a long, warm, and even growing season that allowed Merlot—a grape that loves to be \"plump\"—to reach a level of silky ripeness that is quintessentially Napa.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis bottling is a \"Master\" award winner (Global Merlot Masters 2024), recognized for its ability to deliver the complexity of a high-end Cabernet with the approachable, velvety texture of world-class Merlot.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Mountain Grit meets Valley Grace\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eTo create a Merlot with \"purpose,\" Freemark Abbey blends fruit from two distinct topographical worlds:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Mountains (77%):\u003c\/b\u003e Sourced primarily from the \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"48\"\u003eKeyes Vineyard\u003c\/b\u003e on Howell Mountain (1,850 ft) and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"97\"\u003eStagecoach Vineyard\u003c\/b\u003e on Atlas Peak. These volcanic, rocky sites provide the wine's \"bones\"—dark fruit, firm structure, and a distinct mineral graphite edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Valley Floor (23%):\u003c\/b\u003e Fruit from Oakville, Rutherford, and Calistoga adds the \"flesh\"—that signature supple, round, and juicy mid-palate that makes Merlot so inviting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eAt seven years old, the 2019 has moved past its primary \"fruit bomb\" phase and is revealing sophisticated savory layers.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eIntense and \"Gourmand.\"\u003c\/b\u003e It opens with a concentrated bouquet of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"74\"\u003eblueberry cobbler, ripe black cherries, and plum jam\u003c\/b\u003e. As it sits in the glass, it reveals \"serious\" notes of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"183\"\u003emilk chocolate, leather, cedar, and a touch of wild arugula\/herbs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eVelvety and Enveloping.\u003c\/b\u003e The entry is incredibly smooth, with a \"glyceric\" weight that coats the tongue. You’ll find flavors of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"139\"\u003ewild raspberry, espresso bean, and baking spices (cinnamon and clove)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"12\"\u003eLong and Polished.\u003c\/b\u003e The tannins are \"linen-like\"—present and structural but soft to the touch—leaving a lingering trail of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"134\"\u003emocha and sweet tobacco\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e87% Merlot, 13% Cabernet Sauvignon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e\u003cb data-path-to-node=\"13,2,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eWinemaker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003eKristy Melton\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eAwards\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e\u003cb data-path-to-node=\"13,4,1,0\" data-index-in-node=\"0\"\u003eMaster Medal\u003c\/b\u003e (The Global Merlot Masters 2024)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003e94 Points\u003c\/b\u003e (Jeb Dunnuck) \/ \u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"26\"\u003e92 Points\u003c\/b\u003e (James Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2038.\u003c\/b\u003e It is \"delicious\" now but has the volcanic mountain fruit to age for another decade+.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Gastronomic Match:\u003c\/b\u003e \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"23\"\u003eLamb and Barley Stew with dried figs and olives\u003c\/b\u003e; the wine’s dark fruit and herbal \"brush\" notes harmonize perfectly with gamey, savory flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Grill:\u003c\/b\u003e \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"11\"\u003eDuck Breast with a plum reduction\u003c\/b\u003e; the sauce echoes the wine’s natural plum and cherry core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Comfort Match:\u003c\/b\u003e \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"19\"\u003eMushroom and Gruyère Tart\u003c\/b\u003e; the earthy umami of the mushrooms brings out the wine’s leather and chocolate nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2019 is often called a \"serious\" Merlot. Because it contains 13% Cabernet Sauvignon and a high percentage of mountain fruit, it benefits from \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"164\"\u003e45 minutes of decanting\u003c\/b\u003e. Serve at \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"198\"\u003e17–18°C\u003c\/b\u003e. If you enjoy the \"mountain mineral\" side of this wine, I can look into the \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"282\"\u003e2019 'Keyes Vineyard'\u003c\/b\u003e single-vineyard bottling for an even more intense experience.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Freemark Abbey Merlot Napa Valley 2019","offer_id":57122451915126,"sku":"'15917026975","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122451947894,"sku":"'15917026975","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmamerlot_35a47b6a-6c38-4d6f-bb61-8e9cea665662.png?v=1774076971"},{"product_id":"fazio-muller-thurgau-1","title":"Fazio Muller Thurgau","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Alpine Soul with a Sicilian Sunburn\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003eFazio Müller Thurgau\u003c\/b\u003e remains one of the most intriguing \"transplants\" in Italian viticulture. While this grape is usually found in the chilly, high-altitude peaks of Trentino or Germany, the Fazio family has successfully cultivated it on the slopes of \u003cb data-path-to-node=\"2\" data-index-in-node=\"265\"\u003eMount Erice\u003c\/b\u003e in Western Sicily. By utilizing high-altitude vineyards and advanced cold-stabilization, they have produced a wine that retains its \"northern\" aromatic precision while gaining a \"southern\" silken texture.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: Altitude \u0026amp; Sea Breezes\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If a Trentino Müller Thurgau is a sharp mountain peak, this is a \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"75\"\u003esun-drenched coastal trail\u003c\/b\u003e. It is aromatic, \"vertical,\" and incredibly refreshing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Location:\u003c\/b\u003e Vineyards are situated at \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"40\"\u003e450–500 meters\u003c\/b\u003e above sea level. This altitude is crucial for maintaining the grape's delicate acidity against the Sicilian sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Soil:\u003c\/b\u003e A mix of \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"19\"\u003ecalcareous (limestone) and clayey soils\u003c\/b\u003e, which imparts a distinct savory mineral \"grip\" to the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e The grapes undergo \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"34\"\u003ecryomaceration\u003c\/b\u003e (cold soaking at 4°C) to extract the maximum floral and fruit aromatics without picking up harsh tannins or oxidation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (2024–2025 Vintages)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eIn early 2026, the current releases are being praised for their \"luminous\" character and unexpected floral complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Color:\u003c\/b\u003e A bright, straw yellow with \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"39\"\u003evivid greenish reflections\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e Intensely aromatic and \"spring-like.\" It opens with \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"62\"\u003ewhite peach and yellow melon\u003c\/b\u003e, followed by a signature Sicilian twist of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"134\"\u003ejasmine, orange blossom, and a hint of cherry tree flowers\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eFresh, smooth, and enveloping.\u003c\/b\u003e The attack is lively with a crisp acidity, but the mid-palate has a \"glyceric\" silkiness that coats the tongue. It feels remarkably balanced for a high-acid grape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Clean and persistent, with a lingering \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"51\"\u003esavory, mineral note\u003c\/b\u003e that reminds you of the nearby Mediterranean Sea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Müller Thurgau\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eClassification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eErice DOC (Denominazione di Origine Controllata)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eSoft pressing and fermentation in stainless steel at 12–14°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eStainless steel tanks + 3 months in bottle refinement\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e12.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2025 – 2028.\u003c\/b\u003e Best enjoyed in its first 2–3 years to capture the \"electric\" aromatics.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Seafood Match:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"19\"\u003eRaw fish (Crudo), sashimi, or shrimp tempura\u003c\/b\u003e; the wine's acidity and floral notes act like a delicate seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Vegetable Pair:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"20\"\u003eAsparagus risotto\u003c\/b\u003e or pasta with \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"52\"\u003epesto alla trapanese\u003c\/b\u003e (almonds, tomatoes, and basil).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Aperitif:\u003c\/b\u003e Serve with \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"25\"\u003efresh goat cheese\u003c\/b\u003e or light appetizers on a sunny terrace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, this wine is a \"secret weapon\" for dinner parties. To fully release the complex \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"98\"\u003echerry blossom and peach\u003c\/b\u003e aromas, serve it at \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"143\"\u003e9–11°C\u003c\/b\u003e (take it out of the fridge 15 minutes before pouring). Use a \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"211\"\u003etulip-shaped white wine glass\u003c\/b\u003e to concentrate the floral bouquet while keeping the palate crisp.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Fazio Muller Thurgau","offer_id":57122451980662,"sku":"8026832222245","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122452013430,"sku":"8026832222245","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/faziovv.png?v=1774076542"},{"product_id":"dom-chantal-lescure-volnay-2022-bts-75-cl-1","title":"Dom. Chantal Lescure  volnay 2022, bts 75 cl","description":"\u003ch2 data-path-to-node=\"0\"\u003eDomaine Chantal Lescure – Volnay 2022\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Floral Heart of the Côte de Beaune\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2022 Volnay\u003c\/b\u003e is a standout for its \"solar elegance.\" Volnay is famously the most delicate and perfumed of the Côte de Beaune reds, and in the warm 2022 vintage, Chantal Lescure managed to capture that silkiness without letting the ripeness overwhelm the fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAs with the rest of the 2022 lineup, this wine carries the extra prestige of being finalized during the estate's transition to new ownership under \u003cb data-path-to-node=\"3\" data-index-in-node=\"147\"\u003eEric Rousseau\u003c\/b\u003e and Jean-Philippe Girard, a move that has significantly heightened global interest in these bottles.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Old Vines \u0026amp; Sandy Clay\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Plot:\u003c\/b\u003e This cuvée is a blend from three distinct parcels totaling 1.28 hectares. The vines are over \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"103\"\u003e50 years old\u003c\/b\u003e, providing deep-rooted complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Soil:\u003c\/b\u003e Unlike the heavy clays of Pommard, these sites feature \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"65\"\u003esandy clay over limestone\u003c\/b\u003e. This specific geology is why Volnay is known for \"lace-like\" tannins and a lighter, more ethereal body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 2022 Tasting Notes (Drinking in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eIn 2026, the wine has moved past its primary \"grape\" stage and is showing beautiful secondary floral complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e Classic Volnay—very pretty and high-toned. It lead with \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"66\"\u003ered cherries, raspberries, and violets\u003c\/b\u003e, followed by hints of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"127\"\u003eblack tea and sweet brown spice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e Incredibly soft and \"melting\" (\u003ci data-path-to-node=\"9,1,0\" data-index-in-node=\"43\"\u003efondus\u003c\/i\u003e). The tannins are fine-grained and chalky, providing a subtle grip that is balanced by a juicy, vibrant acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Sappy and clean, with a lingering echo of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"54\"\u003emint and red currants\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Pinot Noir (50+ year old vines)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003eManual harvest; native yeasts; long 20–25 day maceration\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e18 months in 500L barrels (approx. 30% new oak)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e12.5% - 13%\u003c\/b\u003e (Remarkably fresh for the 2022 vintage)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003eFloral, Elegant, and Silky\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-path-to-node=\"12,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003e\u003cb data-path-to-node=\"12,6,1,0\" data-index-in-node=\"0\"\u003e2025 – 2035.\u003c\/b\u003e It is delicious now but will gain silkiness over the next decade.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Elegant Match:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"19\"\u003eRoasted quail\u003c\/b\u003e or a light \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"44\"\u003educk breast with raspberry reduction\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Vegetarian Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"23\"\u003eWild mushroom risotto\u003c\/b\u003e or dishes featuring fresh herbs like thyme and chervil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Soft, creamy cheeses like \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"38\"\u003eBrillat-Savarin\u003c\/b\u003e or a young \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"65\"\u003eBrie de Meaux\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, this Volnay is all about its aromatic \"perfume.\" To fully enjoy it, do not serve it too warm—\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"111\"\u003e15°C\u003c\/b\u003e is ideal. Give it \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"134\"\u003e20–30 minutes of air\u003c\/b\u003e in the glass (rather than a full decanter) to let the violet and cherry notes emerge gently.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Dom. Chantal Lescure  volnay 2022, bts 75 cl","offer_id":57122452210038,"sku":"3700244813226","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122452242806,"sku":"3700244813226","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/chantalvolnay22.png?v=1774068509"},{"product_id":"delouvin-nowack-champagne-fauve-1","title":"Delouvin Nowack Champagne Fauve","description":"\u003cp\u003eDelouvin Nowack 'Fauve' Champagne (Brut Nature)The \"Chalky Meunier\" Specialist – A Modern Terroir Icon\u003c\/p\u003e\n\u003cp\u003eThe Vibe If you’re drinking Fauve, you’ve found one of the most exciting grower Champagnes coming out of the Vallée de la Marne. While this region is traditionally \"Meunier country,\" Geoffrey Delouvin (a 10th-generation winemaker) uses his village of Vandières to prove that Meunier can be just as mineral and structured as Chardonnay. \"Fauve\" (meaning \"fawn\" or \"tawny\/wild\") refers to the wine's raw, untamed nature. It is a Brut Nature (Zero Dosage), meaning it’s bone-dry, laser-sharp, and completely unmasked by added sugar.\u003c\/p\u003e\n\u003cp\u003eThe NoseThis is a high-contrast aromatic experience. It combines the \"generosity\" of the Marne with \"chalky\" precision. You’ll find bright citrus (yuzu and grapefruit) and crisp green apple, but because the Meunier usually skips malolactic fermentation, there’s a distinct floral and herbaceous lift. Thanks to a massive 72 months (6 years) on the lees, you’ll also get rich autolytic notes of freshly baked brioche, toasted almonds, and a touch of warm butter.\u003c\/p\u003e\n\u003cp\u003eThe TasteOn the palate, Fauve is electric and vertical. The attack is sharp and pure, driven by a \"racy\" acidity. The Meunier grapes here grow on rare chalk outcroppings, giving the wine a distinctly saline, flinty, and mineral finish that is unusual for this variety. It has a beautiful \"airiness\" to its bubbles, finishing with a lingering note of citrus zest and white pear.\u003c\/p\u003e\n\u003cp\u003eProduct Specs (Based on Recent 2017\/2018 Releases)FeatureRealityOriginVandières, Vallée de la Marne (Old vines on white marl\/chalk)Blend75% Chardonnay, 25% Pinot MeunierVinificationNo Malolactic Fermentation (to preserve \"nerve\" and tension)Aging72 Months minimum on the lees (extraordinarily long)Dosage0 g\/l (Brut Nature \/ Pas Dosé)ProductionVery limited (~4,000 to 5,600 numbered bottles per batch)Critical Score4.2\/5 (Vivino), High praise from \"Grower Champagne\" specialists\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The \"Raw\" Bar: Scallop tartare with lime, fresh oysters, or sea bass carpaccio.The \"Salty\" Snack: Marcona almonds, high-quality potato chips, or vegetable sushi with black sesame.The Main: Grilled white fish or an artichoke brandade.Pro Tip: Because this wine has zero dosage and high acidity, it can feel quite \"strict\" if served too cold. Let it sit in the glass for a few minutes and serve it at 10–12°C. It is currently in its prime (2025–2026 releases are tasting phenomenal) but will comfortably hold in a cellar for another 3–5 years.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Delouvin Nowack Champagne Fauve","offer_id":57122452308342,"sku":"3760013490119","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122452341110,"sku":"3760013490119","price":45.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/51.png?v=1772130938"},{"product_id":"ch-maison-blanche-2001","title":"Ch. Maison Blanche 2000","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA remarkably refined Bordeaux where biodynamic cultivation and the legendary 2000 vintage come together to create a luxurious, multi‑layered wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eChâteau Maison Blanche is owned by Nicolas Despagne; the same family also owns the renowned Grand Corbin Despagne in Saint‑Émilion. The estate’s name comes from the white stone house built by Octave Pineau in the late 19th century, a building that stood out from the region’s traditionally light‑brown stone architecture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Montagne–Saint‑Émilion, located north of Saint‑Émilion and known for its Merlot‑driven, softly structured wines. The soils are predominantly clay and limestone, producing full‑bodied, tannic wines with excellent ageing potential. The blend consists of approximately 60% Merlot and 40% Cabernet Franc.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFermentation takes place in concrete vats with natural yeasts, preserving the pure character of the grape and the terroir. The wine is aged in both new and seasoned French oak barrels for up to 18 months, adding spice, structure and excellent ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA versatile Bordeaux that shines both at festive dinners and everyday meals. The perfect companion for game, slow‑braised meat dishes and aged cheeses.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Ch. Maison Blanche 2000","offer_id":57122452963702,"sku":"3760091715005","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122452996470,"sku":"3760091715005","price":40.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/chmaisonblanche.png?v=1774025007"},{"product_id":"ch-lamarsalle-rouge-organic-2023","title":"Ch. Lamarsalle Rouge organic 2022","description":"\u003ch2 data-path-to-node=\"0\"\u003eChâteau Lamarsalle 2022\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Hidden Gem\" of Montagne – Purity, Finesse, and Biodynamic Soul\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e2022 Château Lamarsalle\u003c\/b\u003e is gaining serious traction as one of the best \"Right Bank\" values. Produced by the \u003cb data-path-to-node=\"4\" data-index-in-node=\"121\"\u003eDespagne-Rapin\u003c\/b\u003e family (who have been winemakers for 11 generations), this wine comes from the same prestigious estate as \u003ci data-path-to-node=\"4\" data-index-in-node=\"242\"\u003eDomaine de Maison Blanche\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2022 vintage was historically warm, but Lamarsalle's \u003cb data-path-to-node=\"5\" data-index-in-node=\"57\"\u003ecertified biodynamic and organic\u003c\/b\u003e farming allowed the 50-year-old vines to handle the heat beautifully. The result is a wine that feels \"complete\"—it has the richness of a sun-soaked year but retains the refined, limestone-driven elegance that defines the Saint-Émilion satellites.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe 2022 aromatics are expressive and \"darkly fruited\":\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Explosive notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"30\"\u003eblack cherry, blackberry, and ripe plum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Complexity:\u003c\/b\u003e Because it is aged in a mix of steel tanks and older oak, you get pure \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"87\"\u003egraphite, dried tobacco, and herbal notes\u003c\/b\u003e (think thyme or bay leaf) rather than heavy vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Floral:\u003c\/b\u003e A subtle, elegant hint of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"38\"\u003eviolet and peony\u003c\/b\u003e that is a signature of their high-quality Cabernet Franc.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 2022 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003eample, velvety, and impressively precise\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e This vintage is noted for its \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"43\"\u003e\"satinous\" tannins\u003c\/b\u003e. They are fine-grained and soft on entry but provide a firm, \"chiselled\" frame on the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e A dense core of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"29\"\u003edark berries and licorice\u003c\/b\u003e is balanced by a refreshing \"crunchy\" acidity. It feels energetic and \"vivid\" rather than heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Persistent and clean, with a lingering taste of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"60\"\u003echerry skin and a touch of saline minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2022 Vintage)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eMontagne-Saint-Émilion, Bordeaux, France\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e~60% Merlot, 40% Cabernet Franc\u003c\/b\u003e (Varies by lot)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"0\"\u003eCertified Organic \u0026amp; Biodynamic\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e12–18 months in steel tanks and used French oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e14.0% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now through 2032\u003c\/b\u003e (Very approachable in 2026)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e3.9 - 4.1 \/ 5\u003c\/b\u003e (Vivino \/ Community Avg)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Classic Match:\u003c\/b\u003e Roasted lamb with garlic or a grilled T-bone steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Gourmet Choice:\u003c\/b\u003e Duck confit or a rich beef Wellington.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Earthy Side:\u003c\/b\u003e Mushroom-based dishes (risotto or porcini pasta) really complement the wine's forest-floor nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Soft, aromatic cheeses like \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"40\"\u003eCamembert\u003c\/b\u003e or a semi-hard \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"65\"\u003eMimolette\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2022 is already showing great poise, but it still has that \"young Bordeaux\" energy. \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"106\"\u003eDecant it for 45–60 minutes\u003c\/b\u003e to let the fruit fully emerge. Serve at \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"174\"\u003e16–17°C\u003c\/b\u003e. If you can find a bottle of their \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"217\"\u003e2019\u003c\/b\u003e (which won \"Red Wine of the Year\" in Finland), it's worth comparing the two—the 2019 is slightly more \"savory,\" while this 2022 is all about \"opulent fruit.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Ch. Lamarsalle Rouge organic 2022","offer_id":57122453062006,"sku":"3012993042575","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453094774,"sku":"3012993042575","price":17.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/chlamarsalle.png?v=1774024979"},{"product_id":"ch-de-malengin-eve-2018-edr-1","title":"Ch. De Malengin Eve 2018 (EDR)","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eChâteau de Malengin Eve 2018 is a softly fruity, modern and rare red wine that showcases the unique character brought by amphora ageing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine takes its name from Rothschild’s daughter and serves as a tribute to the new generation of winemakers. Only around 13,000 bottles are produced per vintage, making it a rare and collector‑valued wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Montagne–Saint‑Émilion on Bordeaux’s Right Bank, where Merlot thrives on clay‑limestone slopes. The soil gives Merlot a soft, fruity and elegant profile, which is further highlighted by amphora ageing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine ages for 12 months in amphorae, which is exceptional in Bordeaux where oak barrels are traditionally used. This method preserves the fruit character and brings freshness and a naturally pure aromatic profile to the wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSuitable for celebrations, dinners and moments when you want to offer something personal and slightly outside the classic Bordeaux style. An excellent match for dishes like seared duck, mushroom risotto or richer salads. Hard and aromatic cheeses are also a great choice.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Ch. De Malengin Eve 2018 (EDR)","offer_id":57122453225846,"sku":"3309470007517","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453258614,"sku":"3309470007517","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/chmalengineve.png?v=1774024897"},{"product_id":"caiarossa-2021","title":"Caiarossa 2020","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eCaiarossa is an elegant, versatile and approachable premium red wine from Tuscany.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe family’s philosophy has always remained the same: wine is not made in haste, but by following the rhythm of nature. Grandfather Antonio taught his children that great wine is created primarily in the vineyard, not in the cellar. This belief still guides the estate today. Each generation has brought new skills and technology, yet the traditions have never been abandoned.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the sunny slopes of Southern Italy, where limestone-rich soils and cooling sea breezes create ideal conditions for grape ripening. The region is especially known for its intense red wines that combine ripe fruit with natural freshness. Its grape varieties include Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe hand‑harvested and carefully sorted grapes ensure that only fully ripe and flawless fruit makes it into the wine. Controlled fermentation in stainless‑steel tanks preserves and enhances the wine’s primary aromas. Natural malolactic fermentation softens the acidity and adds fullness. The wine is traditionally aged for at least 14 months in French oak barrels.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Caiarossa 2020","offer_id":57122453389686,"sku":"3460270044345","price":89.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453422454,"sku":"3460270044345","price":47.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/caiarossa.png?v=1774023620"},{"product_id":"bella-mistala-semi-seco-1","title":"Bella Mistala Cava Semi Seco","description":"\u003cp\u003eBella Mistala Cava Semi-SecoThe \"I Want Bubbles, but I Also Want a Hug\" Sparkler\u003c\/p\u003e\n\u003cp\u003e🇪🇸 The Vibe If Brut Cava is a crisp, starched white shirt, Semi-Seco is your favorite cashmere sweater. Coming from the sun-drenched Penedès region near Barcelona, Bella Mistala is an approachable, crowd-pleasing sparkling wine. It follows the \"Traditional Method\" (the same way they make Champagne), but it’s finished with a touch more sweetness to soften the edges. It’s festive, friendly, and doesn't take itself too seriously.\u003c\/p\u003e\n\u003cp\u003eThe NoseIt smells like a bakery in the middle of an orchard. You’ll get notes of ripe yellow apples and juicy pears, underpinned by a subtle, sweet scent of brioche and honey. There’s a light floral flick at the end, like a spring breeze blowing through citrus trees.\u003c\/p\u003e\n\u003cp\u003eThe TasteThe \"Semi-Seco\" classification means this is medium-dry. It has a lovely, creamy mousse (the bubbles feel soft on the tongue) and a palate that leans into candied lemon peel, golden raisins, and stone fruits. The sweetness is balanced by a natural Mediterranean freshness, ensuring it stays light on its feet rather than feeling heavy.\u003c\/p\u003e\n\u003cp\u003eProduct SpecsFeatureRealityOrigin\u003c\/p\u003e\n\u003cp\u003eCava D.O., Spain (Penedès region)MethodMétodo Tradicional (Secondary fermentation in the bottle)StyleSemi-Seco (Medium-Dry: 32–50g of sugar per liter)GrapesThe Classic Trio: Macabeo, Xarel-lo, and ParelladaVibe\"Affordable Luxury\"\u003c\/p\u003e\n\u003cp\u003eBest Paired With:The Sweet Stuff: It’s a champion with dessert. Try it with fruit tarts, almond cake, or classic Spanish churros.The Salty Contrast: Surprisingly brilliant with spicy popcorn, salted nuts, or spicy Asian appetizers. The sugar cuts the salt and heat perfectly.The Celebration: Ideal for wedding toasts where you need a wine that everyone—from your nephew to your grandmother—will enjoy.\u003c\/p\u003e\n\u003cp\u003ePro Tip: Because of the slightly higher sugar content, this wine is a fantastic base for a Cava Cocktail. Add a splash of peach purée for a \"Cava Bellini\" or a few drops of bitters and a sugar cube for a classic twist.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Bella Mistala SEMI SECO","offer_id":57122453455222,"sku":"8437009721124","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453487990,"sku":"8437009721124","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"Fnnlines","offer_id":57391187722614,"sku":"8437009721124","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/30.png?v=1772128649"},{"product_id":"alte-grafschaft-wertheim-riesling-2023","title":"Alte Grafschaft Wertheim RIESLING 2022","description":"\u003ch2 data-path-to-node=\"0\"\u003eAlte Grafschaft Wertheim Riesling 2022\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Sandstone Sculptor\" – A Pure Expression of Tauberfranken\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you are looking for a Riesling that breaks away from the \"Mosel mold,\" this is it. Hailing from the \u003cb data-path-to-node=\"4\" data-index-in-node=\"103\"\u003eAlte Grafschaft\u003c\/b\u003e winery in Kreuzwertheim, this wine is a product of \u003cb data-path-to-node=\"4\" data-index-in-node=\"170\"\u003eTauberfranken\u003c\/b\u003e, a unique sub-region of Baden that behaves much more like Franconia. The 2022 vintage was warm and generous, but the winery's signature style—purist, low-intervention, and patient—ensures the wine remains chiseled and sophisticated rather than flabby.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2022 Wertheim Riesling opens with an intense, clean bouquet of \u003cb data-path-to-node=\"6\" data-index-in-node=\"67\"\u003egreen apple, lime zest, and juicy white peach\u003c\/b\u003e. Because it is grown on \u003cb data-path-to-node=\"6\" data-index-in-node=\"137\"\u003eBuntsandstein (Red Sandstone)\u003c\/b\u003e and \u003cb data-path-to-node=\"6\" data-index-in-node=\"171\"\u003eMuschelkalk (Shell Limestone)\u003c\/b\u003e, there is a prominent stony, flinty undertone. You might also find a delicate floral hint of \u003cb data-path-to-node=\"6\" data-index-in-node=\"294\"\u003eelderflower or citrus blossom\u003c\/b\u003e that adds a layer of charm to the mineral core.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, this is a \u003cb data-path-to-node=\"8\" data-index-in-node=\"25\"\u003edry, light-to-medium-bodied\u003c\/b\u003e Riesling with a focus on \"purity of fruit.\" It hits you with a vibrant, refreshing acidity (around \u003cb data-path-to-node=\"8\" data-index-in-node=\"152\"\u003e7.1 g\/l\u003c\/b\u003e) that is perfectly balanced by its extract. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"217\"\u003elemon rind, crisp pear, and a touch of apricot\u003c\/b\u003e, all wrapped in an elegant, mineral structure. The finish is surprisingly long for a \"Village\" level wine, leaving a clean, salty, and lip-smacking sensation.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eWertheim, Tauberfranken (Baden), Germany\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Riesling\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eTerroir\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eRed Sandstone and Shell Limestone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003eSpontaneous fermentation\u003c\/b\u003e; 19 months in stainless steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e12 months on the full lees (adding texture and stability)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e11.5% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003eLow sulphur, low intervention, unfiltered\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,0,0\"\u003e\u003cb data-path-to-node=\"11,8,0,0\" data-index-in-node=\"0\"\u003ePrice\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,1,0\"\u003e~€16.00 (Standard Retail)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Zingy\" Choice:\u003c\/b\u003e Fresh ceviche, shrimp cocktails, or a bright Thai green curry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Savory Match:\u003c\/b\u003e Light pork dishes (like Schnitzel) or cured meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Local Way:\u003c\/b\u003e Traditional Franconian freshwater fish, such as pan-fried trout with lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2022 vintage is in a beautiful spot. While it was bottled in early 2024, the extended time it spent on the lees (12 months) has given it a structural \"backbone\" that allows it to age gracefully. It’s perfect to drink now but will easily hold its freshness for another \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"290\"\u003e3–5 years\u003c\/b\u003e. Serve it well-chilled at \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"326\"\u003e8–10°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Alte Grafschaft Wertheim RIESLING 2022","offer_id":57122453553526,"sku":"4260207941582","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453586294,"sku":"4260207941582","price":14.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/wertheimriesling.png?v=1774015612"},{"product_id":"allram-ried-renner-2023","title":"Allram Ried Renner 2023","description":"\u003ch2 data-path-to-node=\"0\"\u003eAllram 'Ried Renner' Grüner Veltliner 1ÖTW\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Spice Specialist\" – A First Growth Legend\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf the \u003ci data-path-to-node=\"4\" data-index-in-node=\"7\"\u003eStrass\u003c\/i\u003e is the village socialite and the \u003ci data-path-to-node=\"4\" data-index-in-node=\"47\"\u003eAlte Reben\u003c\/i\u003e is the wise elder, \u003cb data-path-to-node=\"4\" data-index-in-node=\"77\"\u003eRied Renner\u003c\/b\u003e is the estate’s powerhouse athlete. This wine comes from a certified \u003cb data-path-to-node=\"4\" data-index-in-node=\"158\"\u003eErste Lage\u003c\/b\u003e (First Growth) vineyard. Located at the foot of the famous Gaisberg hill, Ried Renner is characterized by deep, water-retaining loess soils mixed with stony erosion from the mountain above. This \"soil cocktail\" creates a wine that is famously much spicier and more muscular than its siblings. It is a wine that \"takes its time\" to wake up, but once it does, it has a lot to say.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe nose is deep and \"golden.\" You’ll find the signature Grüner white pepper, but here it’s more like \u003cb data-path-to-node=\"6\" data-index-in-node=\"102\"\u003ecrushed peppercorns and dried tobacco leaf\u003c\/b\u003e. The fruit profile is exotic: \u003cb data-path-to-node=\"6\" data-index-in-node=\"175\"\u003eripe mango, honeyed apricots, and yellow plums\u003c\/b\u003e. There is also a distinct floral-honey note and a whiff of \u003cb data-path-to-node=\"6\" data-index-in-node=\"281\"\u003ewet stone and flint\u003c\/b\u003e that points to its high-end terroir.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, Ried Renner is \u003cb data-path-to-node=\"8\" data-index-in-node=\"30\"\u003edense, compact, and powerful\u003c\/b\u003e. It has a serious \"grip\" and a broad, velvety texture that coats the mouth. You’ll taste \u003cb data-path-to-node=\"8\" data-index-in-node=\"148\"\u003emirabelle plums and juicy pears\u003c\/b\u003e, balanced by a salty, lemon-zest acidity. The finish is where this wine really shines—it’s incredibly long and dominated by a \u003cb data-path-to-node=\"8\" data-index-in-node=\"306\"\u003esavory, mineral \"snap\"\u003c\/b\u003e and a lingering hint of cardamom. This is a big white wine that feels like it has the \"bones\" of a red.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eRied Renner, Kamptal DAC, Austria\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eClassification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e\u003cb data-path-to-node=\"11,2,1,0\" data-index-in-node=\"0\"\u003e1ÖTW\u003c\/b\u003e (Erste Lage \/ First Growth)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eCalcareous loess, sandy silt, and crystalline rock (Gneiss)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eExtended skin maceration; fermented with natural yeasts\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eAged in large, traditional Austrian oak barrels for 8–10 months\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e13.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCellaring\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003eJust hitting its stride; easily ages for \u003cb data-path-to-node=\"11,7,1,0\" data-index-in-node=\"41\"\u003e15+ years\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,0,0\"\u003e\u003cb data-path-to-node=\"11,8,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,8,1,0\"\u003e\u003cb data-path-to-node=\"11,8,1,0\" data-index-in-node=\"0\"\u003e94-95 Points\u003c\/b\u003e (Falstaff, A La Carte, Wine Advocate)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Weighty\" Match:\u003c\/b\u003e Veal medallions with a creamy mushroom sauce or roasted pork belly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Seafood:\u003c\/b\u003e Grilled swordfish or tuna steaks—it has enough body to handle \"meaty\" fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Austrian Way:\u003c\/b\u003e Backhendl (Austrian fried chicken) or a rich potato-based gratin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eIn 2026, the \u003cb data-path-to-node=\"16\" data-index-in-node=\"13\"\u003e2021 and 2022\u003c\/b\u003e vintages are currently the \"stars\" of the cellar. The 2021 is cooler and more chiseled, while the 2022 is riper and more exotic. Because these wines are fermented in large oak and have significant lees contact, they need air. \u003cb data-path-to-node=\"16\" data-index-in-node=\"253\"\u003eDecant this for 30–45 minutes\u003c\/b\u003e and serve at \u003cb data-path-to-node=\"16\" data-index-in-node=\"296\"\u003e10–12°C\u003c\/b\u003e. Using a wide Burgundy-style glass will help those complex mango and tobacco aromas expand.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Allram Ried Renner 2022","offer_id":57122453651830,"sku":"9120013104357","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122453684598,"sku":"9120013104357","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramriedrenner.png?v=1774015494"},{"product_id":"aldo-conterno-conca-tre-pile-2023","title":"Aldo Conterno Conca Tre Pile 2022","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA high‑quality and intense Barbera d’Alba that highlights Aldo Conterno’s uncompromising craftsmanship and the traditions of Piedmont.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAldo Conterno is one of Piedmont’s most esteemed producers, renowned especially for his Barolos and his respect for traditional winemaking. Conca Tre Pile refers to a high‑lying slope within the Bussia vineyard area, where Barbera vines grow exceptionally well.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eBarbera is one of Piedmont’s most beloved grape varieties, known for its vibrant acidity and juicy character. The vines grow on high, sun‑drenched slopes, and the soil is rich in calcareous clay. The 2022 vintage was balanced and high‑quality in Piedmont, producing particularly pure and intense Barberas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are harvested by hand, and fermentation takes place in stainless steel tanks to preserve Barbera’s characteristic freshness and fruitiness. The wine is aged in French oak barrels for about 12 months.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA juicy and vibrant Barbera that truly comes alive at the table. Its bright acidity and ripe fruit make it the perfect partner for Italian classics: from truffle pasta to slow‑cooked ragù and grilled meats. The refined oak‑driven spice also elevates pizza, risotto, cheeses and antipasti to new heights. Conca Tre Pile is a wine that brings the warm, lively spirit of Piedmont straight into the glass.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Aldo Conterno Conca Tre Pile 2022","offer_id":57122453979510,"sku":"8028777008212","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454012278,"sku":"8028777008212","price":35.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/concatrepile.png?v=1774014881"},{"product_id":"akarua-pinot-noir-edr-2021-2022","title":"Akarua Pinot Noir (EDR) 2021\/2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Empire's New Clothes\" – A French-Kiwi Power Couple\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis isn't just any New Zealand Pinot; the 2022 vintage marks a massive turning point for Akarua. This was the year the legendary Edmond de Rothschild Heritage (the same family behind Château Clarke and various Lafite projects) officially took the reins. They were searching for the \"Holy Grail\" of Pinot Noir outside of Burgundy and landed on these specific vines in Bannockburn, Central Otago. Think of it as a rugged, sun-drenched Kiwi hiker who just inherited a perfectly tailored French suit.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 2022 is a fragrant little monster. It hits you with an immediate wave of dark berries, blueberries, and black cherries. Once you move past the primary fruit, it gets sophisticated: there are whispers of wild thyme, smoky mushroom, and a hint of expensive leather. It smells like a walk through a damp forest in autumn, but someone nearby is baking a cherry pie.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eOn the palate, it is full-bodied and concentrated, which is the trademark of the Bannockburn sub-region (often called the \"Grand Cru\" of Central Otago). You will find plum and dark chocolate flavors held together by a vibrant, citrus-like acidity. The tannins are silky—they do not bite; they just give the wine a lovely, velvety \"grip.\" The finish is long and carries a distinctive stony mineral thread, reminding you that these vines are growing on schist and glacial gravel.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eProduct Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003eBannockburn, Central Otago, NZ (Single Estate)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eOwner\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eEdmond de Rothschild Heritage (Acquired 2022)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e~11 months in French oak barriques (roughly 25% new)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e13.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eCellaring\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003eDrink now or hold until 2032+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,0,0\"\u003e\u003cb data-path-to-node=\"11,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,7,1,0\"\u003e94-95 Points (James Suckling, Cameron Douglas MS)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Classic:\u003c\/b\u003e Roast duck with a plum or cherry reduction (the fruit-on-fruit action is unbeatable).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Earthy Choice:\u003c\/b\u003e Wild mushroom risotto or anything featuring truffles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe \"Kiwi\" Way:\u003c\/b\u003e Slow-cooked lamb shanks with rosemary and garlic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003ePro Tip\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eWhile the bottle says you can drink it now, this wine loves oxygen. If you are opening it in 2026, decant it for 30–45 minutes. It is currently shifting from its \"youthful berry\" phase into its \"savory complex\" phase, and a little air helps those leather and spice notes come out to play. Serve at 14–16°C.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Akarua Pinot Noir (EDR) 2021\/2022","offer_id":57122454045046,"sku":"9421907474007","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454077814,"sku":"9421907474007","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/akaruapn_9a74c8cb-1ced-4703-abe2-184008acbdc5.png?v=1774017556"},{"product_id":"collet-champagne-anthime-sensation-rose-extra-brut-2018","title":"Collet Champagne Anthime Sensation Rose Extra Brut 2017","description":"\u003ch2 data-path-to-node=\"0\"\u003eDomaine Collet 'Anthime Sensation' Rosé\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA \"Red Wine Lover's\" Champagne – Depth, Structure, and Oak-Aged Intensity\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003eDomaine Collet 'Anthime Sensation' Rosé\u003c\/b\u003e (Extra Brut) is often described as the most \"serious\" wine in the Collet brothers' portfolio. While many rosé Champagnes are made by simply adding a little red wine for color, \u003cb data-path-to-node=\"4\" data-index-in-node=\"229\"\u003eSensation\u003c\/b\u003e is a much more ambitious creation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt is primarily a \u003cb data-path-to-node=\"5\" data-index-in-node=\"18\"\u003eRosé de Saignée\u003c\/b\u003e (made by \"bleeding\" the juice after skin contact with Pinot Noir), which is then blended with white wine. This method, combined with fermentation in \u003cb data-path-to-node=\"5\" data-index-in-node=\"183\"\u003e300L oak barrels\u003c\/b\u003e, results in a Champagne that looks and tastes remarkably \"vinous.\" In 2026, if you are drinking the \u003cb data-path-to-node=\"5\" data-index-in-node=\"300\"\u003e2017 or 2018 base\u003c\/b\u003e vintages, you are getting a wine that bridges the gap between a high-end sparkling wine and a light, sophisticated red Burgundy.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe aromatics are bold and \"darkly\" fruited:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Intense notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"28\"\u003eMorello cherries, wild strawberries, and pomegranate\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Savory:\u003c\/b\u003e Because of the oak and the \u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"39\"\u003esaignée\u003c\/i\u003e method, you’ll find complex scents of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"85\"\u003eblood orange, dried rose petals, and a hint of smoked meat\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Spice:\u003c\/b\u003e Subtle undertones of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"32\"\u003esalted caramel, clove, and a touch of \"forest floor\"\u003c\/b\u003e emerge after the wine has been open for a few minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, Sensation is \u003cb data-path-to-node=\"10\" data-index-in-node=\"28\"\u003epowerful, structured, and gastronomical\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e This is a \"weighty\" Champagne. It has a \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"53\"\u003epalpable tannic grip\u003c\/b\u003e and a rich, mouth-filling texture that is very rare in rosé.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e It hits with a burst of tart red berries, followed by a savory, salty minerality. The oak influence adds a creamy volume without making it taste \"woody.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Long and slightly spicy, with a refreshing \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"55\"\u003egrapefruit-pith bitterness\u003c\/b\u003e that cleanses the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality (Recent Releases)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eCôte de Sézanne (Fontaine-Denis), Champagne\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e~75-80% Pinot Noir (Saignée), 20-25% Chardonnay\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"0\"\u003e95-100% Oak Fermented\u003c\/b\u003e; No Malolactic Fermentation\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eDosage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003eExtra Brut (2 - 5 g\/L)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e12.5% - 13.0% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now through 2032\u003c\/b\u003e (Gains savory complexity with age)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Bold Match:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"16\"\u003eBeef Tartare\u003c\/b\u003e with quail egg or seared duck breast with a cherry reduction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Seafood Pair:\u003c\/b\u003e Grilled salmon or tuna steaks; the wine's structure can handle \"oily\" fish perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Savory Side:\u003c\/b\u003e Mushroom-based dishes or a rich \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"49\"\u003eIbérico Ham\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Surprise:\u003c\/b\u003e It is one of the few Champagnes that can stand up to a \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"69\"\u003epigeon or squab\u003c\/b\u003e dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because of its deep color and vinous structure, \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"57\"\u003edo not serve this too cold.\u003c\/b\u003e Aim for \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"93\"\u003e11–13°C\u003c\/b\u003e (warmer than a standard Brut). Use a large tulip or a Pinot Noir wine glass to let the aromas expand. In 2026, this wine is essentially a \"food wine\"—it is almost a waste to drink it as a simple aperitif without something savory to eat alongside it.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Collet Champagne Anthime Sensation Rose Extra Brut 2017","offer_id":57122454110582,"sku":"'3760041000182","price":89.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454143350,"sku":"'3760041000182","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/colletsensationrose.png?v=1774027659"},{"product_id":"ch-clarke-2015-0-375pl-edr","title":"Ch. Clarke 2015 DEMI (EDR)","description":"\u003ch2 data-path-to-node=\"0\"\u003eChâteau Clarke 2015 (Demi-Bouteille)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Solar\" Masterpiece – A Rich, Compact Classic\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e2015 Château Clarke\u003c\/b\u003e is widely celebrated as one of the modern triumphs of this estate. While 2012 was about subtlety and classical balance, 2015 was a \"Golden Year\" in Bordeaux—characterized by a hot, dry summer and a perfect autumn. This resulted in a wine with incredible ripeness and a \"velvety\" power.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBecause this is a \u003cb data-path-to-node=\"5\" data-index-in-node=\"18\"\u003eDemi (375ml half-bottle)\u003c\/b\u003e, it has aged slightly faster than its full-sized counterpart. In 2026, it has reached a glorious peak where the exuberant fruit of the vintage has begun to meld with sophisticated tertiary notes. It is the perfect size for a solo treat or a curated dinner for two.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe nose is \"louder\" and more opulent than previous years:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Densely packed with \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"31\"\u003eblackcurrants, ripe black cherries, and a hint of fig\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Wood:\u003c\/b\u003e High-quality French oak aging (70% new) has integrated into scents of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"80\"\u003edark chocolate, roasted coffee beans, and licorice\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Freshness:\u003c\/b\u003e A cool undercurrent of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"38\"\u003ementhol and eucalyptus\u003c\/b\u003e—a classic Clarke signature—keeps the rich fruit from feeling heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 2015 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003evoluptuous, concentrated, and silky\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e This is where the 2015 shines. The tannins are \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"60\"\u003eripe and \"fat,\"\u003c\/b\u003e providing a luxurious, mouth-coating feel that is smoother than the more structured 2012.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e A powerful core of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"32\"\u003edark berry jam and spiced plums\u003c\/b\u003e is balanced by a surprisingly bright acidity that provides \"lift.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Long and \"gourmet,\" with a savory, saline mineral touch and a final kiss of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"88\"\u003etoasted oak and black pepper\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2015 Demi)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eListrac-Médoc, Bordeaux, France\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e70% Merlot, 30% Cabernet Sauvignon\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eFormat\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"0\"\u003e375ml (Demi\/Half-Bottle)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e16 months in French oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e13.5% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003eDrink Now through 2028\u003c\/b\u003e (Half-bottles peak earlier!)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e91-93 Points\u003c\/b\u003e (Decanter \/ Wine Enthusiast \/ James Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Bistro\" Classic:\u003c\/b\u003e Pan-seared duck breast with a cherry reduction or a rich beef bourguignon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Decadent Choice:\u003c\/b\u003e Wagyu sliders or a lamb shank braised in red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Cheese:\u003c\/b\u003e Intense, creamy cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"41\"\u003eBrie de Meaux\u003c\/b\u003e (which the Rothschild family famously produces on their own farm!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Dessert:\u003c\/b\u003e Its dark chocolate notes make it one of the rare reds that can pair with a \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"88\"\u003e70% cocoa dark chocolate tart\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Half-bottles are more sensitive to temperature. Ensure this is served at a steady \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"91\"\u003e16–17°C\u003c\/b\u003e. Because the 2015 is so \"packed\" with fruit, it doesn't need long to open up—\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"176\"\u003e20–30 minutes in a small decanter\u003c\/b\u003e or even just poured into a large glass will suffice. In 2026, it is at its \"sweet spot\" of maturity.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Ch. Clarke 2015 0,375pl (EDR)","offer_id":57122454176118,"sku":"'3309470002703","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454208886,"sku":"'3309470002703","price":15.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/ch.clarkedemi.png?v=1774024678"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-sonoma-coast-2018-0-375pl","title":"Jackson Family Wines La Crema Pinot Noir Sonoma Coast 2018 DEMI","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Pinot Noir that combines the coastal cool‑climate freshness of the Pacific with the wine’s elegant fruit character.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFounded in 1979, La Crema has been a key player in the Pinot Noir revolution of California’s cool coastal regions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cspan class=\"font-medium block line-height-3\"\u003eT\u003c\/span\u003e\u003cspan class=\"block line-height-4\"\u003eThe cool climate, foggy mornings and ocean breezes of the Sonoma Coast slow the ripening of the grapes, producing Pinot Noir wines with bright acidity, red berry notes and subtle spice.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe production of La Crema Sonoma Coast Pinot Noir is based on slowly ripening Pinot Noir grapes from the cool coastal zone, harvested block by block to ensure optimal aroma development. The grapes are fermented in temperature‑controlled tanks to preserve the variety’s bright berry character and freshness, and part of the wine is aged in French oak, adding subtle spiciness and structural depth.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Pinot Noir Sonoma Coast 2018 0,375pl","offer_id":57122454241654,"sku":"'49331000389","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454274422,"sku":"'49331000389","price":13.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcarussianriverpn_a7e1b898-1aaf-4e53-ad0d-048e6f0d39a0.png?v=1774190370"},{"product_id":"readers-rhum-rommi-chapter-1-41","title":"Readers Rhum \/ Rommi CHAPTER 1 40% 50cl","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe First Full Story – The Historic Debut of Mainland Finnish Rum\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, \u003cb data-path-to-node=\"2\" data-index-in-node=\"15\"\u003eReaders' Rum Chapter One\u003c\/b\u003e is a landmark bottle in the Finnish craft spirits scene. Following the successful \"Preface\" (their initial unaged or lightly rested release), \u003ci data-path-to-node=\"2\" data-index-in-node=\"182\"\u003eChapter One\u003c\/i\u003e represents the distillery's first fully matured rum. Produced by \u003cb data-path-to-node=\"2\" data-index-in-node=\"259\"\u003eAuthors' Distillery\u003c\/b\u003e in Mäntsälä, this is the first rum ever to be fermented, distilled, and aged in mainland Finland.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eTrue to the distillery's literary theme, the rum is crafted to be a \"slow sip\" companion for readers. It utilizes high-quality sugar cane molasses, Finnish groundwater, and a maturation process designed to withstand the dramatic temperature shifts of the Nordic climate.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🥃 Tasting Notes \u0026amp; Profile\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhile the \"Preface\" was noted for its raw energy and caramel-nutty sweetness, \u003cb data-path-to-node=\"6\" data-index-in-node=\"78\"\u003eChapter One\u003c\/b\u003e has gained significant structural depth and \"darker\" library-like notes from its time in the barrel.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eDry and Wood-Forward.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"73\"\u003etoasted oak, dark cocoa, and vanilla bean\u003c\/b\u003e. Unlike tropical rums that can be overly fruity, this has a more \"serious\" aromatic profile with hints of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"221\"\u003eleather and dried tobacco\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eMedium-Bodied and Balanced.\u003c\/b\u003e The entry is surprisingly dry. You’ll find layers of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"93\"\u003eburnt sugar, molasses, and roasted nuts\u003c\/b\u003e. As it settles, a spicy complexity of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"171\"\u003ecinnamon and black pepper\u003c\/b\u003e emerges, characteristic of the pot-still distillation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eLong and Warming.\u003c\/b\u003e It concludes with a persistent trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"70\"\u003evanilla, oak tannins, and a faint hint of dark chocolate\u003c\/b\u003e, leaving a clean, balanced heat on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eAlcohol (ABV)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003e43.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eMäntsälä, Finland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eCategory\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eAged Dark Rum (The first of its kind in mainland Finland)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eDistillation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eSmall-batch pot still\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003eMatured in \u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"11\"\u003eoak barrels\u003c\/b\u003e (Chapter One specifically refers to the first aged batch)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eCharacter\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eDry, oaky, and complex\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis is a \"Rum for Whisky Lovers.\" Because of its dry, wood-driven profile and 43% ABV, it performs best when served \u003cb data-path-to-node=\"13\" data-index-in-node=\"117\"\u003eneat or with a single large ice cube\u003c\/b\u003e in a wide glass. If you are using it in a cocktail, it makes an extraordinary \u003cb data-path-to-node=\"13\" data-index-in-node=\"232\"\u003eRum Old Fashioned\u003c\/b\u003e—the oaky notes of \u003ci data-path-to-node=\"13\" data-index-in-node=\"268\"\u003eChapter One\u003c\/i\u003e stand up beautifully to Angostura bitters and a simple orange twist.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eAvoid using it in heavy tiki drinks with lots of fruit juice; the subtle \"Chapter One\" nuances are better appreciated in drinks where the spirit remains the protagonist.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Readers Rhum \/ Rommi CHAPTER 1 40% 50cl","offer_id":57122454372726,"sku":"'6429830053439","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454405494,"sku":"'6429830053439","price":20.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/reaerschapter1.png?v=1774258537"},{"product_id":"legras-haas-gc-bdb-millesime-2014","title":"Legras \u0026 Haas GC BdB Millesime 2018","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Solar Classic\" – A Harmonic Balance of Richness and Chalk\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2018 Legras \u0026amp; Haas Millésime\u003c\/b\u003e is recognized as a standout from a \"legendary\" Champagne vintage. 2018 was characterized by an exceptionally hot and sunny summer, which in many parts of Champagne led to \"heavy\" wines. However, Legras \u0026amp; Haas—utilizing their old vines in the \u003cb data-path-to-node=\"2\" data-index-in-node=\"290\"\u003eGrand Cru of Chouilly\u003c\/b\u003e—managed to capture the year’s natural generosity while maintaining the \"chalky precision\" that defines the Côte des Blancs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHaving spent \u003cb data-path-to-node=\"3\" data-index-in-node=\"13\"\u003eover 6 years aging on the lees\u003c\/b\u003e (disgorged in April 2024), this wine has moved past its primary fruit phase into a beautiful state of \u003cb data-path-to-node=\"3\" data-index-in-node=\"146\"\u003e\"creamy complexity.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Chouilly’s Golden Sun\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the 2021 Rose you enjoyed was \"vibrant lace,\" the 2018 Millésime is \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"81\"\u003e\"structured silk.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e 100% Chardonnay from the family's oldest parcels in Chouilly. The deep chalk soils here acted as a thermal regulator during the heat of 2018, preserving the \"marine-scented\" acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Craft:\u003c\/b\u003e Fermented entirely in stainless steel to protect the purity of the Chardonnay. The extended \u003ci data-path-to-node=\"6,2,0\" data-index-in-node=\"103\"\u003etirage\u003c\/i\u003e (aging in the bottle) is what provides the signature toasty, \"boulangerie\" notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eCurrent reviews from late 2025 and early 2026 describe a wine of \"unusual lift\" and \"enchanting\" aromatics.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"10\"\u003eExotic and Sophisticated.\u003c\/b\u003e It opens with a \"perfumed\" bouquet of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"74\"\u003ehoneysuckle, beeswax, and lime blossom\u003c\/b\u003e. As it develops, richer notes of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"146\"\u003ewhite peach, candied ginger, and freshly baked brioche\u003c\/b\u003e emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"12\"\u003eCreamy and Intense.\u003c\/b\u003e The entry is \"broad and honest.\" It features flavors of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"88\"\u003elemon confit, quince, and green apple\u003c\/b\u003e, underscored by a \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"144\"\u003esalty mineral backbone\u003c\/b\u003e. The mousse (bubbles) is described as \"fine and rounded,\" creating a seamless texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"12\"\u003eSavory and Long.\u003c\/b\u003e It leaves a persistent trail of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"61\"\u003etoasted hazelnuts and anisette\u003c\/b\u003e, with a clean, saline \"snap\" that indicates it still has a long life ahead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e100% Chardonnay (Grand Cru Chouilly)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e2018 (A \"Solar\" and generous year)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eDosage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e\u003cb data-path-to-node=\"13,3,1,0\" data-index-in-node=\"0\"\u003e7.1 g\/l\u003c\/b\u003e (Brut)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e6+ Years on the lees\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003e92–95 Points\u003c\/b\u003e (Decanter \/ Vinous \/ Falstaff)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb data-path-to-node=\"13,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003e\u003cb data-path-to-node=\"13,6,1,0\" data-index-in-node=\"0\"\u003e2026 – 2038.\u003c\/b\u003e It is \"approachable and enchanting\" today but will continue to develop honeyed complexity through the 2030s.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe \"Luxe\" Match:\u003c\/b\u003e \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"18\"\u003eButter-poached Lobster or King Crab\u003c\/b\u003e; the wine’s \"creamy\" texture and citrus lift act as a perfect foil for rich shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Umami Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"18\"\u003eSeared Scallops with a Cauliflower Purée\u003c\/b\u003e; the \"salty mineral\" finish of the 2018 matches the sweetness of the scallops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Gourmet Snack:\u003c\/b\u003e \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"19\"\u003eWarm Gougères or aged Parmigiano-Reggiano\u003c\/b\u003e; the yeast-driven \"brioche\" notes in the wine harmonize with the savory, nutty cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"17,0\"\u003e\u003cb data-path-to-node=\"17,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, experts suggest that the 2018 Millésime benefits from a slightly warmer service than a non-vintage Champagne. Serve it at \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"140\"\u003e10–12°C\u003c\/b\u003e in a \u003cb data-path-to-node=\"17,0\" data-index-in-node=\"153\"\u003ewider tulip glass\u003c\/b\u003e or a white wine glass. If the wine feels \"austere\" at first, give it 10 minutes to breathe—the 2018 heat will eventually reveal a \"hedonistic\" core of fruit and honey.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Legras \u0026 Haas GC BdB Millesime 2018","offer_id":57122454438262,"sku":"'3760105450618","price":75.0,"currency_code":"EUR","in_stock":false},{"title":"Alko","offer_id":57122454471030,"sku":"'3760105450618","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/legrasmillesime.png?v=1774194514"},{"product_id":"jackson-family-wines-la-crema-chardonnay-sara-lee-2022","title":"Jackson Family Wines La Crema Chardonnay Sara lee 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Grand Lady\" of the Russian River Valley\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2021 Saralee’s Vineyard Chardonnay\u003c\/b\u003e has reached a beautiful point of integration. Sourced from one of the most storied sites in the Russian River Valley—named after the legendary grower Saralee McClelland Kunde—this wine is famous for its \"Goldridge\" sandy loam soils and the intense maritime fog that blankets the vines. The 2021 vintage was a \"low-yield, high-quality\" year; a dry winter and cool spring led to smaller, more concentrated berries that pack a massive aromatic punch.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: Fog-Kissed Elegance\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the Kelli Ann is \"power,\" Saralee’s is \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"52\"\u003e\"perfume.\"\u003c\/b\u003e It is known for being the most floral and \"pretty\" of La Crema’s single-vineyard offerings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e The vineyard’s rolling hills and diverse clones create a wine with a \"shifting\" personality—it can feel bright and citrusy one moment and rich and tropical the next.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe 2021 Signature:\u003c\/b\u003e Because of the lighter crop, the 2021 possesses a \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"70\"\u003estriking focus and minerality\u003c\/b\u003e that balances out its natural Russian River lushness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eTasted now, the 2021 has moved past its initial \"oak-forward\" youth and is showing a sophisticated, layered complexity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eExpressive and Heady.\u003c\/b\u003e It opens with a bouquet of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"59\"\u003elemon blossom, white peach, and baked apple\u003c\/b\u003e. As it breathes, you'll find \"confectionary\" notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"157\"\u003evanilla bean, toasted coconut, and honeydew melon\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eLush yet Precise.\u003c\/b\u003e The texture is \"pillowy\" and soft, carrying flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"85\"\u003etangerine, lemon custard, and ripe fig\u003c\/b\u003e. Despite the 14.5% alcohol, there is a \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"163\"\u003ejuicy acidity\u003c\/b\u003e and a distinct \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"192\"\u003egravelly-mineral backbone\u003c\/b\u003e that keeps the finish upright and fresh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Seamless.\u003c\/b\u003e It leaves a lingering trail of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"62\"\u003enutmeg spice, jasmine, and a touch of brioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Chardonnay (Saralee’s Vineyard)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eWhole-cluster pressed; 100% barrel fermented\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003e9 months in 100% French oak (\u003cb data-path-to-node=\"11,3,1,0\" data-index-in-node=\"29\"\u003e27% new\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e91 Points\u003c\/b\u003e (Wine Enthusiast \/ Jeb Dunnuck)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2030.\u003c\/b\u003e It is in its \"prime\" right now. By 2028, it will develop more savory, nutty tertiary notes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Classic Match:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"19\"\u003eCitrus-Roasted Chicken\u003c\/b\u003e or \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"45\"\u003eVeal Piccata\u003c\/b\u003e; the wine’s lemon blossom notes and acidity are a mirror image of these dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Seafood Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"20\"\u003eButter-Poached Lobster\u003c\/b\u003e or \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"46\"\u003eCreamy Shellfish Pasta\u003c\/b\u003e; the wine’s \"lemon custard\" texture loves rich, buttery sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Surprise:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"14\"\u003eFried Plantains or Pork Saltimbocca\u003c\/b\u003e; the wine has enough tropical fruit and weight to handle savory-sweet or salty-cured flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2021 Saralee’s is praised for its \"balance.\" To fully appreciate its \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"91\"\u003ejasmine and ginger\u003c\/b\u003e aromatics, serve it at \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"133\"\u003e10–12°C\u003c\/b\u003e. Using a wide-bowled glass is essential to allow the complex, \"pillowy\" texture to fully expand on the palate.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Chardonnay Sara lee 2021","offer_id":57122454503798,"sku":"'49331927143","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454536566,"sku":"'49331927143","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcasaralee.png?v=1774190335"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-willamette-valley-2022","title":"Jackson Family Wines La Crema Pinot Noir Willamette Valley 2021","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Cherry Garcia\" of the Willamette Valley\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2021 Willamette Valley Pinot Noir\u003c\/b\u003e has fully come into its own as an elegant, expressive example of Oregon’s cool-climate potential. While La Crema is rooted in California, their expansion into Oregon has been widely praised for maintaining the brand's signature \"polished\" style while respecting the earthy, high-acid profile of the Willamette Valley.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2021 vintage in Oregon was spectacular—characterized by a warm summer and a record-breaking June heatwave, followed by cooling September rains. This resulted in smaller, concentrated berries that produced wines with \u003cb data-path-to-node=\"3\" data-index-in-node=\"220\"\u003eintense color, plush tannins, and a \"vertical\" acidic lift.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Volcanic Soils \u0026amp; Maritime Breezes\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the Sonoma Coast is \"satin,\" the Willamette Valley is \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"67\"\u003e\"silk with a touch of velvet.\"\u003c\/b\u003e It offers a unique tension between ripe red fruit and savory, earthy depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Sourcing:\u003c\/b\u003e This wine is a masterclass in regional blending, sourcing fruit from several prestigious sub-AVAs including the \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"126\"\u003eYamhill-Carlton, Dundee Hills, and Chehalem Mountains.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe 2021 Signature:\u003c\/b\u003e Critics have playfully dubbed this vintage the \"Cherry Garcia\" wine due to its unique combination of \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"121\"\u003ebright cherry fruit and dark cocoa\/espresso undertones.\u003c\/b\u003e It is more concentrated than the \"classic\" 2019, but more elegant than the \"solar\" 2022.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eTasted now, the 2021 has moved into its \"prime drinking window,\" where the initial oak spice has softened into a supporting role for the vibrant Oregon fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eHeady and Fragrant.\u003c\/b\u003e It opens with a burst of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"55\"\u003eraspberry, cranberry, and blood orange zest\u003c\/b\u003e. As it sits in the glass, sophisticated notes of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"148\"\u003eviolet, anise, and coffee bean\u003c\/b\u003e emerge, along with a hint of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"208\"\u003edamp forest floor\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eVelvety and Integrated.\u003c\/b\u003e The entry is bright and juicy, featuring flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"88\"\u003eBing cherry and blueberry\u003c\/b\u003e. The mid-palate is medium-bodied with \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"152\"\u003eplush, supple tannins\u003c\/b\u003e that lead into a more savory core of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"211\"\u003ecacao and mocha\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003eLong and Spicy.\u003c\/b\u003e It leaves a persistent trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"60\"\u003etoasted cedar, cinnamon, and a refreshing mineral \"zing.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003e6–8 months in French oak (\u003cb data-path-to-node=\"12,2,1,0\" data-index-in-node=\"26\"\u003eapprox. 20% new\u003c\/b\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0\" data-index-in-node=\"0\"\u003e13.5% – 13.9%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e92 Points\u003c\/b\u003e (Wine Enthusiast \/ Natalie MacLean) \/ \u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"48\"\u003e90 Points\u003c\/b\u003e (Vinous)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e2024 – 2028.\u003c\/b\u003e It is currently \"drinking beautiful.\" While it will hold for another few years, it is designed to be enjoyed for its fresh, vibrant fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Oregon Classic:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"20\"\u003eCedar-Planked Salmon\u003c\/b\u003e; the wine’s acidity and red berry notes are a perfect match for the rich, oily fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"19\"\u003eRoasted Pork Loin with a cherry-balsamic glaze\u003c\/b\u003e; the glaze echoes the wine’s fruit while the pork matches its medium body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Earthy Match:\u003c\/b\u003e \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"18\"\u003eWild Mushroom Risotto\u003c\/b\u003e; the \"forest floor\" and cedar notes in the wine harmonize with the umami of the mushrooms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2021 Willamette is praised for being \"deceptively powerful.\" To let the \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"94\"\u003eviolet and orange zest\u003c\/b\u003e aromas fully bloom, \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"137\"\u003edecant for 30 minutes\u003c\/b\u003e before serving. Aim for a temperature of \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"200\"\u003e14–15°C\u003c\/b\u003e—slightly cooler than your California Pinots—to highlight the wine's elegant, high-toned acidity.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Pinot Noir Willamette Valley 2021","offer_id":57122454569334,"sku":"'49331003137","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454602102,"sku":"'49331003137","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcawillamette.png?v=1774190387"},{"product_id":"jackson-family-wines-la-crema-chardonnay-kelli-ann-2023","title":"Jackson Family Wines La Crema Chardonnay Kelli-Ann 2022","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Gold Standard of Eastside Road\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn early 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003e2022 Kelli Ann Vineyard Chardonnay\u003c\/b\u003e is a focal point for fans of the \"Big and Beautiful\" Russian River style. While the 2022 vintage in Sonoma was marked by a dramatic Labor Day heatwave, the Kelli Ann Vineyard—planted in 1989 on the fabled Eastside Road—benefited from its proximity to the Russian River's cooling fog. Harvested on September 3rd, just as the heat began to peak, this wine captured a rare balance: it possesses the intense concentration of a warm year but maintains the \"vibrant acidic nerve\" that keeps high-end Chardonnay from feeling heavy.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eThe Terroir: Old Vines \u0026amp; River Fog\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the La Crema 'Sonoma Coast' is a \"refreshing breeze,\" the Kelli Ann is a \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"86\"\u003e\"velvet sunrise.\"\u003c\/b\u003e It is deep, multi-layered, and unapologetically luxurious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Site:\u003c\/b\u003e Kelli Ann is one of La Crema's most prized estate vineyards. The clay-loam soils and the specific \"Eastside\" microclimate allow for a long hang-time, which is essential for developing the wine's signature tropical and baking spice complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Style:\u003c\/b\u003e This is a \"Traditional\" Russian River Chardonnay—meaning it embraces \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"80\"\u003ebarrel fermentation\u003c\/b\u003e and a significant oak regimen to create a wine with \"breadth\" and structural power.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eTasted now, the 2022 has settled into its \"youthful prime.\" The initial oak impact has begun to integrate, allowing the vineyard's floral and mineral notes to shine through.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"10\"\u003eGenerous and Layered.\u003c\/b\u003e It opens with intense aromas of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"64\"\u003eMeyer lemon, roasted pear, and nectarine\u003c\/b\u003e. As it breathes, sophisticated notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"145\"\u003ebrioche, crème brûlée, and white jasmine\u003c\/b\u003e emerge, followed by a hint of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"216\"\u003esalted butterscotch\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"12\"\u003eLush and Concentrated.\u003c\/b\u003e The entry is creamy and \"giving,\" with a soft, lacy texture. You'll find flavors of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"119\"\u003eripe pineapple, yellow apple, and marzipan\u003c\/b\u003e. There is a \"weight\" to this wine that feels expensive, yet it is lifted by a \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"240\"\u003eclean, persistent acidity\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"12\"\u003eLong and Spicy.\u003c\/b\u003e It leaves a lingering impression of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"64\"\u003evanilla bean, lemon verbena, and a touch of toasted hazelnut\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cb data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Chardonnay (Kelli Ann Vineyard)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cb data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003e100% Barrel Fermented\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cb data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eAged in French oak (approx. 30–35% new) with regular \u003ci data-path-to-node=\"11,3,1,0\" data-index-in-node=\"53\"\u003ebâtonnage\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cb data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003e\u003cb data-path-to-node=\"11,4,1,0\" data-index-in-node=\"0\"\u003e14.5% – 14.8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cb data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003e\u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"0\"\u003e92 Points\u003c\/b\u003e (Jeb Dunnuck) \/ \u003cb data-path-to-node=\"11,5,1,0\" data-index-in-node=\"26\"\u003e91 Points\u003c\/b\u003e (Wine Enthusiast)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cb data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e\u003cb data-path-to-node=\"11,6,1,0\" data-index-in-node=\"0\"\u003e2024 – 2032.\u003c\/b\u003e It is opulent today but has the density to develop \"honeyed\" tertiary notes over the next 5 years.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Luxury Match:\u003c\/b\u003e \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"18\"\u003eButter-Poached Lobster or Dungeness Crab\u003c\/b\u003e; the wine's creamy texture and \"salted butter\" notes are a seamless match for rich shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe Savory Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"19\"\u003eWild Mushroom Soup with Crème Fraîche\u003c\/b\u003e; the earthy umami of the mushrooms brings out the wine's hidden spice and forest-floor nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Decadent Treat:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"20\"\u003eRoasted Chicken with a Tarragon-Cream sauce\u003c\/b\u003e; the wine’s acidity cuts through the cream while its oak echoes the roasted skin of the bird.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, critics are noting the \"concentrated flavor\" of this vintage due to lower yields. To fully release the \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"121\"\u003epineapple and brioche\u003c\/b\u003e aromatics, do not serve this ice-cold. Take it out of the fridge 20 minutes before pouring to hit \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"241\"\u003e11–13°C\u003c\/b\u003e. Using a \u003cb data-path-to-node=\"15,0\" data-index-in-node=\"258\"\u003ewide-bowled Burgundy glass\u003c\/b\u003e is highly recommended to let this \"Big\" Chardonnay breathe.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Chardonnay Kelli-Ann 2022","offer_id":57122454634870,"sku":"'49331023227","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454667638,"sku":"'49331023227","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcakelliann.png?v=1774190320"},{"product_id":"vz-20-y-o-tawny-port","title":"VZ 20 y.o. Tawny Port","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Sum of Its Parts\" – A Masterclass in Traditional Douro Blending\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn March 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"19\"\u003eVan Zellers 20 Year Old Tawny\u003c\/b\u003e is a standout for those who appreciate the \"Art of the Blend.\" Managed by the legendary Cristiano van Zeller, this Port is not just aged; it is \u003cb data-path-to-node=\"2\" data-index-in-node=\"193\"\u003e\"bottled on demand.\"\u003c\/b\u003e This means the wine stays in its original, very old wooden casks at the estate until an order is placed, ensuring that every bottle possesses the maximum possible freshness and \"cask-matured\" complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eUnlike many modern Ports that focus on a few key grapes, this is a \u003cb data-path-to-node=\"3\" data-index-in-node=\"67\"\u003efield blend of over 30 traditional Douro varieties\u003c\/b\u003e sourced from old vines (averaging 35+ years) in the heart of the Cima Corgo. This diversity provides a \"kaleidoscope\" of flavors that younger or more uniform blends often lack.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 20-year-old expression is often called the \"sweet spot\" of the Tawny world—possessing the refined nuttiness of age without losing the vibrant acidity of the fruit.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"10\"\u003eExpansive and Seductive.\u003c\/b\u003e It opens with a sophisticated bouquet of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"76\"\u003eorange blossom and ripe figs\u003c\/b\u003e. As it breathes, the classic \"Tawny\" notes take over: \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"159\"\u003etoasted hazelnuts, walnuts, and almonds\u003c\/b\u003e, layered with a surprising hint of \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"234\"\u003ewhite chocolate and blonde tobacco\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"12\"\u003eSilky and Generous.\u003c\/b\u003e The texture is unctuous and \"caressing.\" You’ll find concentrated flavors of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"109\"\u003ecreamy toffee, dried apricots, and dates\u003c\/b\u003e. The 105g\/l of residual sugar is perfectly balanced by a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"207\"\u003e\"flicker\" of bright acidity\u003c\/b\u003e that keeps the finish clean and prevents it from feeling heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"12\"\u003eEternal and Spicy.\u003c\/b\u003e It concludes with a long, warming trail of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"74\"\u003ecinnamon, honey, and a touch of brandy spice\u003c\/b\u003e, leaving a cool, refreshing impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,0\" data-index-in-node=\"0\"\u003eField Blend\u003c\/b\u003e (30+ varieties: Touriga Franca, Tinta Roriz, etc.)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eAverage Age\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e\u003cb data-path-to-node=\"10,2,1,0\" data-index-in-node=\"0\"\u003e20 Years\u003c\/b\u003e (Aged in ancient 100+ year-old wooden casks)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eBottled on-demand (Maximum freshness)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0\" data-index-in-node=\"0\"\u003e20.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eResidual Sugar\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003cb data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003e105 g\/l\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eScores\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003e94 pts\u003c\/b\u003e (James Suckling), \u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"25\"\u003e92 pts\u003c\/b\u003e (Wine Advocate \/ Wine Enthusiast)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003e\u003cb data-path-to-node=\"10,7,1,0\" data-index-in-node=\"0\"\u003eDrink Now.\u003c\/b\u003e Once bottled, it is ready. It will stay fresh for 2–4 months after opening if recorked.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eWhile many people serve Port at room temperature, a 20-year-old Tawny is best enjoyed \u003cb data-path-to-node=\"13\" data-index-in-node=\"86\"\u003eslightly chilled (12°C–14°C)\u003c\/b\u003e. This temperature range highlights the delicate orange blossom and nuttiness while taming the heat of the alcohol.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Pairing:\u003c\/b\u003e This is a versatile \"gastronomic\" Port.\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eSweet:\u003c\/b\u003e It is the ultimate partner for \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"38\"\u003eAlmond tarts (Almendrados)\u003c\/b\u003e, \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"66\"\u003eCrème Brûlée\u003c\/b\u003e, or \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"83\"\u003ePecan Pie\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSavory:\u003c\/b\u003e For a sophisticated start to a meal, try it with \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"57\"\u003eFoie Gras on brioche\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eCheese:\u003c\/b\u003e It pairs beautifully with salty, nutty hard cheeses like \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"65\"\u003eParmigiano-Reggiano\u003c\/b\u003e, \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"86\"\u003eManchego\u003c\/b\u003e, or an \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"102\"\u003eaged Comté\u003c\/b\u003e. The salt in the cheese \"electrifies\" the caramel notes in the wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"VZ 20 y.o. Tawny Port","offer_id":57122454700406,"sku":"'5606545750001","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122454733174,"sku":"'5606545750001","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vz20yo_612f7595-4123-409e-b4a9-5900321687e8.png?v=1774263470"},{"product_id":"jackson-family-wines-la-crema-chardonnay-russian-river-2024","title":"Jackson Family Wines La Crema Chardonnay Russian River 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Magical\" Vintage of Freshness and Finesse\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2023 Russian River Valley Chardonnay\u003c\/b\u003e is being hailed as part of a \"vintage for the decade.\" After several years of drought and heat spikes, 2023 brought record-breaking winter rains and a remarkably long, cool growing season. This allowed the grapes an extended \"hang time\" to develop deep, complex flavors without losing the vibrant acidity that defines the Russian River style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2023 release is a \"crystalline\" expression of the region, leaning more toward elegance and purity than the heavy, buttery styles of the past.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Terroir: Fog-Kissed Purity\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e If the 2022 was a \"velvet sunrise,\" the 2023 is a \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"60\"\u003e\"misty morning in the orchard.\"\u003c\/b\u003e It is bright, energetic, and highly aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Location:\u003c\/b\u003e Sourced from La Crema’s core estate vineyards along the Russian River, where the maritime fog acts as a natural air conditioner, preserving the delicate floral notes of the Chardonnay grape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe 2023 Signature:\u003c\/b\u003e Winemakers are calling 2023 \"magical\" because the consistent mild weather allowed for a slow, even ripening. The result is a wine with \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"155\"\u003eexceptional finesse\u003c\/b\u003e and a more \"vertical\" structure compared to the broader 2022.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e🍷 Tasting Notes (The \"Vibe\" in 2026)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eTasted in early 2026, the 2023 is showing a beautiful tension between its creamy texture and its zesty, fruit-forward core.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"10\"\u003eRadiant and Floral.\u003c\/b\u003e It opens with a bouquet of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"57\"\u003ewhite peach, lemon zest, and green pear\u003c\/b\u003e. As it breathes, subtle \"grace notes\" of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"138\"\u003emagnolia blossoms, toasted hazelnut, and fresh ginger\u003c\/b\u003e emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"12\"\u003eVibrant and Concentrated.\u003c\/b\u003e The entry is juicy and focused, featuring flavors of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"91\"\u003eFuji apple, lemon curd, and apricot\u003c\/b\u003e. Unlike warmer years, the 2023 has a \"crunchy\" fruit character that feels fresh and alive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"12\"\u003eLong and Refined.\u003c\/b\u003e It leaves a lingering trail of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"61\"\u003evanilla custard, salted butterscotch, and a touch of saline minerality\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"12\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,1,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,0,0\"\u003e\u003cb data-path-to-node=\"12,2,0,0\" data-index-in-node=\"0\"\u003eVinification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,2,1,0\"\u003eHand-harvested, whole-cluster pressed, and fermented in French oak\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,0,0\"\u003e\u003cb data-path-to-node=\"12,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,3,1,0\"\u003eApprox. 9 months on the lees with regular \u003ci data-path-to-node=\"12,3,1,0\" data-index-in-node=\"42\"\u003ebâtonnage\u003c\/i\u003e (stirring)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,0,0\"\u003e\u003cb data-path-to-node=\"12,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,4,1,0\"\u003e\u003cb data-path-to-node=\"12,4,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,0,0\"\u003e\u003cb data-path-to-node=\"12,5,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,5,1,0\"\u003e\u003cb data-path-to-node=\"12,5,1,0\" data-index-in-node=\"0\"\u003e90–93 Points\u003c\/b\u003e (Early 2025\/2026 reviews from Wine Spectator and Suckling)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,0,0\"\u003e\u003cb data-path-to-node=\"12,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"12,6,1,0\"\u003e\u003cb data-path-to-node=\"12,6,1,0\" data-index-in-node=\"0\"\u003e2025 – 2030.\u003c\/b\u003e Deliciously fresh right now, but will gain \"honeyed\" depth by 2027.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Gourmet Match:\u003c\/b\u003e \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"19\"\u003eBrown Butter Scallops\u003c\/b\u003e or \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"44\"\u003eRisotto Primavera\u003c\/b\u003e; the wine’s acidity cuts through the butter while its nutty oak notes match the seared scallops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe \"Bistro\" Choice:\u003c\/b\u003e \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"21\"\u003eRoasted Chicken with Lemon and Thyme\u003c\/b\u003e; the citrus and herbal notes in the dish perfectly mirror the wine's Meyer lemon aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Surprise:\u003c\/b\u003e \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"14\"\u003eAsparagus with Pecorino\u003c\/b\u003e; the 2023 vintage has enough \"green fruit\" energy to handle the tricky savory-bitterness of asparagus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, the 2023 vintage is prized for its \"mouth-watering\" quality. To fully appreciate the \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"103\"\u003ejasmine and spice\u003c\/b\u003e aromatics, serve it lightly chilled at \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"160\"\u003e10–12°C\u003c\/b\u003e. Using a \u003cb data-path-to-node=\"16,0\" data-index-in-node=\"177\"\u003euniversal white wine glass\u003c\/b\u003e or a wider Burgundy-style glass will help the layered complexity unfold without losing the wine's signature freshness.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Chardonnay Russian River 2023","offer_id":57122454897014,"sku":"'49331010968","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Alko","offer_id":57122454929782,"sku":"'49331010968","price":29.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcarussianriverchard.png?v=1774190331"},{"product_id":"collet-champagne-rose-extra-brut-1","title":"Collet Champagne Rose Extra Brut","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn elegant rosé Champagne that combines the typical fruitiness and freshness of Côte des Bar with traditional craftsmanship.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDomaine Collet is a family‑owned Champagne house with roots dating back to the 19th century. Collet’s rosé is especially known for its delicious red‑berry character and refined, delicate mousse.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eRosé Brut is made primarily from Pinot Noir, complemented by a small amount of Chardonnay to add freshness and structure. The rolling slopes and chalky soils of Côte des Bar produce Pinot Noir with both red‑berry fruit and a bright, refreshing style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is made using the traditional method, with the second fermentation taking place in the bottle. The rosé colour comes from a short period of skin contact, which enhances its refined red‑berry aromatics. The wine is aged for an extended time on its lees.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA versatile and stylish rosé Champagne that is perfect as an aperitif, enjoyed on its own, or at the table with seafood, light fish dishes, salads, soft cheeses and berry‑based desserts.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Collet Champagne Rose Extra Brut","offer_id":57122455486838,"sku":"'3760041000045","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455519606,"sku":"'3760041000045","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/colletrose.png?v=1774027697"},{"product_id":"jackson-family-wines-la-crema-pinot-noir-monterey-2021","title":"Jackson Family Wines La Crema Pinot Noir Monterey 2020","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn elegant and well‑balanced Pinot Noir from California’s cool coastal region, reminiscent of a Burgundian style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eLa Crema is one of California’s best‑known producers of cool‑climate Pinot Noir. Founded in 1979, the winery has been a pioneer in showcasing the true potential of the state’s coastal regions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eMonterey County is located in central California, close to the Pacific coast. The region is defined by cool ocean breezes and a long growing season, which produce aromatic and vibrant Pinot Noirs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eCarefully hand‑harvested grapes and small‑batch fermentation in stainless‑steel tanks preserve the grape’s delicate aromatics. The wine is aged in both French and American oak barrels.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA versatile and approachable Pinot Noir that pairs beautifully with poultry, game, richer fish dishes, mushroom‑based meals and soft cheeses. The wine opens up elegantly when slightly chilled and is also delightful enjoyed on its own.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines La Crema Pinot Noir Monterey 2020","offer_id":57122455552374,"sku":"'49331021094","price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455585142,"sku":"'49331021094","price":23.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/lcamontereypn.png?v=1774190354"},{"product_id":"dalva-golden-white-1990","title":"Dalva Golden White 1989","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA unique white vintage Port that has matured in oak barrels for over three decades.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eDalva is especially renowned for its rare white colheita Ports, produced by only a handful of houses. The 1989 Golden White vintage is one of the estate’s most iconic releases.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Douro Valley, one of the world’s oldest demarcated wine regions and the home of Port. The grapes are traditional local white varieties such as Viosinho, Rabigato, Malvasia Fina and Gouveio, which produce aromatic and long‑lived Ports.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\n\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested and gently pressed, after which fermentation is halted by adding grape spirit, which is the traditional method for Port. The wine matures for over 30 years in old oak barrels, where it develops its amber hue, nutty aromas and layered sweetness.\u003c\/span\u003e\u003cspan class=\"font-medium block line-height-3\"\u003e\u003c\/span\u003e\u003cspan class=\"block line-height-4\"\u003eThis unique white Port is perfect enjoyed on its own or as a digestif, and it also pairs beautifully with soft cheeses, foie gras, and rich, nutty or caramel‑driven desserts.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Dalva Golden White 1989","offer_id":57122455617910,"sku":"'5603003335893","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455650678,"sku":"'5603003335893","price":138.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalva1989.png?v=1774027986"},{"product_id":"dalva-colheita-1993","title":"Dalva Colheita 1991","description":"\u003ch2 data-path-to-node=\"0\"\u003eDalva Colheita Port 1991\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Mid-Century\" Classic – Balance, Spices, and Nutty Elegance\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e1991 Dalva Colheita\u003c\/b\u003e is in a beautiful sweet spot. While the 1968 is an \"antique\" experience, the 1991 represents a more vibrant and energetic stage of a tawny's life. Having spent roughly \u003cb data-path-to-node=\"4\" data-index-in-node=\"201\"\u003e25 to 30 years in oak\u003c\/b\u003e (depending on the bottling date), it has successfully moved away from the primary red fruit of its youth and into the complex, oxidized world of \"old tawny.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis vintage is particularly prized for its \u003cb data-path-to-node=\"5\" data-index-in-node=\"44\"\u003efreshness\u003c\/b\u003e. 1991 was an exceptional year in the Douro, and Dalva’s house style—which emphasizes elegance over heavy extraction—is on full display here. It is a sophisticated, reliable Port that offers the complexity of a 30-year-old Tawny but with the unique personality of a single harvest year.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe aromatics are warm, inviting, and layered:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Shifted from fresh berries to \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"41\"\u003efruit jelly, quince jam, and dried figs\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Tertiary:\u003c\/b\u003e A deep core of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"29\"\u003eroasted hazelnuts, walnuts, and toasted almonds\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Spice:\u003c\/b\u003e Very clear notes of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"31\"\u003ecinnamon, coffee beans, and brown sugar\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Lift:\u003c\/b\u003e A subtle touch of orange zest or marmalade that keeps the bouquet from feeling \"heavy.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 1991 is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003esilky, medium-to-full bodied, and exceptionally balanced\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It has a \"glossy\" mouthfeel that is characteristic of Dalva's well-aged barrels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e You’ll taste \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"26\"\u003ecaramel, dates, and spice cake\u003c\/b\u003e, but the hallmark of this vintage is its \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"98\"\u003eacidity\u003c\/b\u003e. It has a racy, citrus-like spine that cuts through the sugar and alcohol, making it feel surprisingly light on its feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Long and clean, ending with a savory \"nut-skin\" bitterness and a lingering note of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"95\"\u003eburnt sugar and espresso\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Status)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eDouro, Portugal (C. da Silva \/ Dalva)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003eTouriga Nacional, Touriga Franca, Tinta Roriz (Traditional Blend)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eAge\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eAged in oak casks for a minimum of 7 years (usually bottled after 25+ years)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e20% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eBottling Date\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003eCheck your label.\u003c\/b\u003e Most recent batches were bottled between \u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"59\"\u003e2017–2024\u003c\/b\u003e.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e2013 – 2035+\u003c\/b\u003e (Ideally consumed within 1-2 years of its bottling date for peak freshness).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e89-91 Points\u003c\/b\u003e (CellarTracker \/ Wine-Searcher average)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Nutty Match:\u003c\/b\u003e Any dessert featuring \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"39\"\u003ealmonds or walnuts\u003c\/b\u003e—think almond tart or pecan pie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Creamy Pair:\u003c\/b\u003e \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"17\"\u003eCrème brûlée\u003c\/b\u003e or a rich egg-based custard (Pudim Abade de Priscos).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Savory Contrast:\u003c\/b\u003e Medium-aged cheeses like \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"46\"\u003eManchego\u003c\/b\u003e or a nutty \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"66\"\u003eComté\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Simple Pleasure:\u003c\/b\u003e A handful of high-quality dried fruits and roasted nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Because Colheitas are filtered before bottling, \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"57\"\u003ethis wine does not need decanting\u003c\/b\u003e and has no sediment. In 2026, serve it slightly chilled (\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"148\"\u003e12–14°C\u003c\/b\u003e) to highlight the spices and coffee notes. Once opened, it will stay in great condition in the refrigerator for \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"268\"\u003e4 to 8 weeks\u003c\/b\u003e—though you’ll likely finish it much sooner!\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Dalva Colheita 1991","offer_id":57122455716214,"sku":"'5603003330904","price":56.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455748982,"sku":"'5603003330904","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57497158025590,"sku":"'5603003330904","price":25.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/dalvacolheita_78e54177-ac40-4e07-8871-cccc25069190.png?v=1774027853"},{"product_id":"vz-30-y-o-tawny-port","title":"VZ 30 y.o. Tawny Port","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA long‑aged tawny port where aromas of dried fruit, nuts and caramel blend into a harmonious whole.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eVan Zellers \u0026amp; Co is one of the oldest port houses in the Douro, with roots dating back to 1620. The family has been part of port wine history for over 14 generations, and the house is renowned for its uncompromising craftsmanship and dedication to tradition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Douro Valley, where the rocky slopes, poor soils and hot climate produce small, highly aromatic grapes that are ideal for crafting port wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003e30 Years Old Tawny is a carefully selected blend of barrels from different vintages with an average age of 30 years. The wine matures in small oak casks, where slow oxygen exposure develops nutty, caramel and dried‑fruit aromas. Extended ageing gives the wine a velvety texture, deep amber colour and a richly layered aromatic profile.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eEnjoy this 30‑year‑old tawny port lightly chilled on its own or paired with desserts. It matches beautifully with nutty, caramel and chocolate flavours and adds depth to refined dessert cocktails.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ 30 y.o. Tawny Port","offer_id":57122455781750,"sku":"'5606545751008","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455814518,"sku":"'5606545751008","price":79.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vz30yo_3e1d9ba4-e620-4bd5-8ad2-3885aaa003ff.png?v=1774263478"},{"product_id":"vz-40-y-o-tawny-port","title":"VZ 40 y.o. Tawny Port","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA multi-layered tawny port aged for over 40 years, reflecting Van Zellers’ centuries-old craftsmanship and the traditions of the Douro Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Van Zellers family is one of the world’s oldest port producers, with roots dating back to 1620. The family has been a key part of the Douro Valley’s wine culture for more than 14 generations. ‘Over 40 Years Very Old Tawny’ is a blend of over 30 different Douro grape varieties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Douro is the world’s oldest officially demarcated wine region, and its steep, rocky slopes are iconic landscapes where port wine was born. The region’s vineyards rise to 600–800 metres above sea level, and some are designated UNESCO World Heritage Sites.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are foot-trodden in traditional lagares stone vats, ensuring gentle yet efficient extraction. Fermentation is halted by adding grape spirit, preserving the wine’s natural sweetness. The wine ages in very old wooden casks for an average of over 40 years. It is bottled to order, allowing its natural evolution to continue in the cellars.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA perfect companion to chocolatey, nutty and caramel-based desserts. The wine’s nutty aromas also pair beautifully with strong cheeses such as blue cheese. And why not enjoy this delicious and iconic port wine by the fireplace or as a digestif at the end of a meal.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"VZ 40 y.o. Tawny Port","offer_id":57122455847286,"sku":"'5606545752005","price":133.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455880054,"sku":"'5606545752005","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/vz40yo_88b672f4-a2c2-4200-9bb6-febc91439449.png?v=1774263488"},{"product_id":"collet-champagne-silex-craie-chardonnay-1","title":"Collet Champagne Silex \u0026 Craie Chardonnay","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA sun‑lit Blanc de Blancs whose minerality delivers a fresh, multi‑layered experience for both celebrations and everyday moments.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSilex \u0026amp; Craie refers to two soil elements—flint and chalk—which are characteristic of the Fontaine‑Denis‑Nuisy area and give the wine its distinctive minerality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Blanc de Blancs Champagne made from 100% Chardonnay. The wine comes from the northern vineyards of Fontaine‑Denis‑Nuisy. The region’s chalk‑ and flint‑rich soils bring freshness, structure, salinity and a long, persistent finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested and gently pressed, after which the wine ferments in both stainless‑steel tanks and French oak barrels. Around 50–70% of the wine ferments and ages in oak, adding texture and depth. The wine matures for 50 months on the lees, developing brioche notes and layered aromatics. The dosage is just 1 g\/l, resulting in a very dry\/extra brut style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSilex \u0026amp; Craie is a gastronomic Champagne, yet it also works beautifully as an aperitif when you want to awaken the appetite. It shows its best alongside seafood, white meats, hearty salads and spiced vegetable dishes. Try it with asparagus risotto, salmon ceviche, grilled sea bass or a chicken Caesar salad.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Collet Champagne Silex \u0026 Craie Chardonnay","offer_id":57122455912822,"sku":"'3760041000021","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122455945590,"sku":"'3760041000021","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/colletsilexcraie.png?v=1774027715"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-bosche-2018","title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Bosche 2017","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn iconic Rutherford Cabernet Sauvignon where deep fruit, refined oak and long aging potential come together in exceptional balance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFreemark Abbey is one of the oldest wineries in Napa Valley. The Bosché vineyard is one of Rutherford’s most esteemed sites, renowned for producing Cabernet Sauvignon that combines the region’s classic ‘Rutherford dust’ aroma profile with exceptional depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Rutherford, in the heart of Napa Valley, where warm days and cool nights ripen Cabernet Sauvignon into an intense yet balanced style. The soil is well‑draining and mineral‑rich, giving the wines their characteristic earthiness and finely textured tannin structure.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eHand‑harvested and carefully selected grapes highlight the vineyard’s distinctive aromatics. The wine is aged 20–26 months in French oak barrels, adding depth, dark fruit, spice and chocolate notes that are hallmarks of the Bosché vineyard.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eAn excellent match for grilled meats, game, slow‑cooked dishes and robust cheeses. The wine ages beautifully in the cellar, with its tannin structure and acidity promising long life.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Bosche 2017","offer_id":57122456109430,"sku":"'15917026944","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456142198,"sku":"'15917026944","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/FMAboche_9a088a59-2717-4df5-9f63-cace30fc716e.png?v=1774266113"},{"product_id":"jackson-family-wines-freemark-abbey-cabernet-sauvignon-sycamore-2017","title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Sycamore 2016","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFreemark Abbey Cabernet Sauvignon Sycamore Vineyard is a powerful and multi‑layered red wine from California’s Rutherford appellation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eFreemark Abbey is one of the most historic producers in Napa Valley, renowned since the late 1800s. Sycamore Vineyard is located in Rutherford, the heart of Napa Valley. The area is especially known for the so‑called Rutherford dust aroma profile, a fine, spicy and slightly earthy character that makes the region’s Cabernet truly distinctive.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is primarily made from Cabernet Sauvignon, complemented by small amounts of Merlot, Petit Verdot and Cabernet Franc. The region’s warm days and cool nights produce grapes with great intensity while preserving acidity, which supports the wine’s long ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested from the Sycamore Vineyard in Rutherford, where deep, gravelly soils produce exceptionally intense fruit. Fermentation takes place in temperature‑controlled tanks, and the extended skin contact extracts the wine’s deep colour, structure and tannins. The wine is aged in French oak, adding notes of cedar, spice and dark chocolate. The result is a full‑bodied, multi‑layered Cabernet with excellent ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine’s dark fruit character and spicy profile pair especially well with beef, game, grilled dishes and slow‑cooked stews. Its firm tannins and oak‑driven spice also make it an excellent match for aged hard cheeses. The 2016 vintage has a long ageing potential, 20–30 years, and will develop softer tannins and a deeper aromatic complexity as it matures in the cellar.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Freemark Abbey Cabernet Sauvignon Sycamore 2016","offer_id":57122456174966,"sku":"'15917026951","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456207734,"sku":"'15917026951","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/fmasycamore_6864dcad-73a9-470d-b304-00576cc73e3f.png?v=1774076727"},{"product_id":"jackson-family-wines-giant-steps-chardonnay-yarra-valley-2023","title":"Jackson Family Wines Giant Steps Chardonnay Yarra Valley 2022","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA white wine that reflects the producer’s uncompromising craftsmanship and the wine’s unique personality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eGiant Steps was founded in 1997 by Phil Sexton, a pioneer of the Australian wine industry. The name Giant Steps refers to jazz legend John Coltrane’s iconic 1960 album Giant Steps.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eYarra Valley, located north of Melbourne in the state of Victoria, is known for its cool climate, which produces elegant and structured Chardonnay wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eGiant Steps lets the vineyards and grapes take center stage. Their Chardonnay is made from hand‑picked, carefully selected grapes and matured in French oak with a gentle touch of oak influence. By allowing the wine to rest on its lees, it gains both structure and layered depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis is an excellent food wine for any time of year. Try it during asparagus season with grilled white asparagus and hollandaise, with grilled sea bass and lemon beurre blanc, or on the Christmas table alongside mushroom salad and cold-smoked salmon.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Jackson Family Wines Giant Steps Chardonnay Yarra Valley 2022","offer_id":57122456338806,"sku":"'9351105000107","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456371574,"sku":"'9351105000107","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/20.png?v=1772127507"},{"product_id":"valduero-tierra-alta-en-2-maderas-crianza-2021","title":"Valduero Tierra Alta en 2 Maderas Crianza 2020","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA Tempranillo red wine from high‑altitude vineyards, where ageing in two types of oak brings exceptional depth, power and longevity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eValduero is one of the most respected family‑owned wineries in Ribera del Duero, founded in 1984. Tierra Alta refers to the vineyards located above 800 metres, among the highest slopes in the region. En 2 Maderas highlights the wine’s ageing in two different types of oak, a hallmark of Valduero and a guarantee of quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from Ribera del Duero’s “golden triangle”, the area between Gumiel de Mercado and Villanueva de Gumiel, where the vineyards sit at 800–900 metres. The high altitude creates significant temperature shifts between day and night, developing intense fruit concentration and natural acidity in the grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe grapes are hand‑harvested from old vines in high‑altitude vineyards and fermented with native yeasts, highlighting the region’s distinctive character. The wine ages for at least 15 months in two types of oak (French and American oak barrels) and then rests for an extended period in bottle, developing depth, layered aromas and the powerful yet elegant structure that defines Valduero.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe rich and powerful Valduero Tierra Alta en 2 Maderas shines at the table: its deep dark fruit and the spice from two types of oak make it a perfect match for beef, game, mushroom dishes and long‑aged cheeses. Its firm structure also supports cellaring, it will evolve beautifully for years, yet already delights alongside hearty flavours.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Valduero Tierra Alta en 2 Maderas Crianza 2020","offer_id":57122456437110,"sku":"'8424718143118","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456469878,"sku":"'8424718143118","price":25.73,"currency_code":"EUR","in_stock":true},{"title":"Finnlines","offer_id":57278097686902,"sku":"'8424718143118","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/valduero2maderas.png?v=1774258865"},{"product_id":"valduero-tierra-alta-de-2-cotas-reserva-1","title":"Valduero Tierra Alta de 2 Cotas Reserva 2017","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003e2017 Valduero Tierra Alta 2 Cotas Reserva\u003c\/b\u003e is a fascinating vintage to enjoy in March 2026. While many regions in Europe struggled with severe spring frosts in 2017, Valduero’s extremely high-altitude vineyards (\u003cb data-path-to-node=\"0\" data-index-in-node=\"215\"\u003e840m–900m\u003c\/b\u003e) and low-yield philosophy allowed them to produce a wine that is powerful, concentrated, and remarkably stable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eHaving spent a total of five years in aging (\u003cb data-path-to-node=\"1\" data-index-in-node=\"45\"\u003e30 months in oak\u003c\/b\u003e and \u003cb data-path-to-node=\"1\" data-index-in-node=\"66\"\u003e30 months in bottle\u003c\/b\u003e) before its release, the 2017 is currently entering its most expressive and harmonious drinking phase.\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e🍷 Tasting Notes (2026 Perspective)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe 2017 is characterized by a \"darker\" and more \"serious\" fruit profile than the 2016, with a pronounced structural backbone.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Nose:\u003c\/b\u003e \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"10\"\u003eBrooding and Sophisticated.\u003c\/b\u003e It opens with deep aromas of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"67\"\u003eblackcurrant compote, plum, and dried figs\u003c\/b\u003e. The signature Valduero \"tertiary\" notes are very present: \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"169\"\u003eroasted coffee beans, old leather, tobacco leaf\u003c\/b\u003e, and a distinct whiff of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"242\"\u003ecedar wood\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Palate:\u003c\/b\u003e \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"12\"\u003eForceful and Fleshy.\u003c\/b\u003e The entry is bold and \"grippy.\" You’ll find high-intensity flavors of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"103\"\u003edark chocolate, licorice, and black cherry\u003c\/b\u003e. The tannins are serious and firm—typical of the 2017 vintage—but they have been polished into a \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"243\"\u003epowdery, silky texture\u003c\/b\u003e by the extensive cave aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"12\"\u003eLong and Toasty.\u003c\/b\u003e It concludes with a persistent, savory finish of \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"78\"\u003evanilla, graphite, and a light balsamic touch\u003c\/b\u003e that provides a refreshing lift to the heavy fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e📊 Vital Statistics\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"8\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,0,0\"\u003e\u003cb data-path-to-node=\"8,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,1,1,0\"\u003e100% Tempranillo (Tinto Fino)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,0,0\"\u003e\u003cb data-path-to-node=\"8,2,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,2,1,0\"\u003e\u003cb data-path-to-node=\"8,2,1,0\" data-index-in-node=\"0\"\u003e30 months\u003c\/b\u003e in barrels of 3 different origins; \u003cb data-path-to-node=\"8,2,1,0\" data-index-in-node=\"45\"\u003e30 months\u003c\/b\u003e in bottle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,0,0\"\u003e\u003cb data-path-to-node=\"8,3,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,3,1,0\"\u003e\u003cb data-path-to-node=\"8,3,1,0\" data-index-in-node=\"0\"\u003e14.0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,0,0\"\u003e\u003cb data-path-to-node=\"8,4,0,0\" data-index-in-node=\"0\"\u003eVintage Rating\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,4,1,0\"\u003e\u003cb data-path-to-node=\"8,4,1,0\" data-index-in-node=\"0\"\u003e\"Muy Buena\"\u003c\/b\u003e (Very Good) - a concentrated, low-yield year\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,0,0\"\u003e\u003cb data-path-to-node=\"8,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"8,5,1,0\"\u003e\u003cb data-path-to-node=\"8,5,1,0\" data-index-in-node=\"0\"\u003e2024 – 2035.\u003c\/b\u003e It is \"wide open\" now but has the stuffing to go another decade.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe 2017 vintage is particularly \"dense.\" To truly unlock the aromatics of coffee and tobacco, \u003cb data-path-to-node=\"11\" data-index-in-node=\"95\"\u003edecant for at least 60 minutes\u003c\/b\u003e. If you drink it straight from the bottle, the tannins might feel a bit \"stubborn.\" Serve at \u003cb data-path-to-node=\"11\" data-index-in-node=\"219\"\u003e16°C–18°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eIn Finland, the \u003cb data-path-to-node=\"12\" data-index-in-node=\"16\"\u003e2017 2 Cotas\u003c\/b\u003e is a frequent \"Fiksuviini\" (Smart Wine) recommendation because it offers a level of complexity usually reserved for wines at a much higher price point. It is the ultimate companion for \u003cb data-path-to-node=\"12\" data-index-in-node=\"214\"\u003eReindeer tenderloin with a red wine reduction\u003c\/b\u003e or a traditional \u003cb data-path-to-node=\"12\" data-index-in-node=\"277\"\u003eSpanish Suckling Pig (Cochinillo)\u003c\/b\u003e.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Valduero Tierra Alta de 2 Cotas Reserva 2017","offer_id":57122456535414,"sku":"'8424718114118","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456568182,"sku":"'8424718114118","price":33.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/valduero2cotas.png?v=1774258849"},{"product_id":"senses-bodega-thieriot-pinot-noir-2022","title":"Senses Bodega Thieriot Pinot Noir 2021","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eSenses Bodega Thieriot Vineyard West Sonoma Coast Pinot Noir is a red wine that combines the elegance of the New World and the Old World.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe name brings together the Senses brand and the Thieriot family’s vineyard. The founders of the vineyard are a young couple who spent a long time searching for the right coastal site before establishing their plantings.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eWest Sonoma Coast is one of the coolest areas in Sonoma County: ocean breezes and fog moderate the growing season, extend the ripening period, and preserve both acidity and aromatic finesse.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis Pinot Noir has matured in French oak barrels for approximately 12 months.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine has an ageing potential of 1–3 years, but it is already open and enjoyable now. It pairs beautifully with a variety of light meat dishes, such as grilled chicken breast, or alternatively with a forest mushroom risotto. Among fish dishes, smoked fish is also well worth trying.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Senses Bodega Thieriot Pinot Noir 2021","offer_id":57122456764790,"sku":"'6419294359666","price":149.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122456797558,"sku":"'6419294359666","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/sensesbodegathieriot.png?v=1774258755"},{"product_id":"paresseux-pastis-45-0-5l","title":"Paresseux PASTIS 45% 0,5l","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Nordic Moonshine\" in Disguise – A Spirit of Rebellion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWhile \u003cb data-path-to-node=\"2\" data-index-in-node=\"6\"\u003eParesseux Pastis\u003c\/b\u003e takes its name and primary flavor profile from the sunny terrace drinks of Provence, there is a gritty, local secret behind its production in Mäntsälä, Finland. In the Finnish spirit world of 2026, many enthusiasts argue that this is less of a traditional French aperitif and more of a \u003cb data-path-to-node=\"2\" data-index-in-node=\"309\"\u003esophisticated, anise-flavored \"Pontikka\"\u003c\/b\u003e (Finnish moonshine).\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe distillery itself—founded by a collective of writers—embraces this rebellious spirit. They transformed an old pigsty into a distillery, a move that echoes the clandestine history of Finnish moonshining.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 The \"Pontikka\" Personality\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eTraditional pastis is often mass-produced and heavily sugared. The Authors’ Distillery approach feels much more like a craft \u003cb data-path-to-node=\"6\" data-index-in-node=\"125\"\u003eFinnish moonshine\u003c\/b\u003e that has been \"dressed up\" for a literary salon:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Raw Base:\u003c\/b\u003e Unlike the neutral industrial spirits used in many commercial brands, the base spirit here has a rustic, clean clarity that speaks to its small-batch, pot-still origins in Mäntsälä.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe \"Clear\" Spirit:\u003c\/b\u003e In Finland, \u003ci data-path-to-node=\"7,1,0\" data-index-in-node=\"32\"\u003epontikka\u003c\/i\u003e is defined by its DIY, small-scale production. By hand-bottling and hand-labeling each batch, the \"Authors\" maintain that sense of craft rebellion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e While you get the hit of star anise and licorice root, the mouthfeel is leaner and \"punchier\" than its French cousins. It has a \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"144\"\u003efiery, Nordic backbone\u003c\/b\u003e that reminds you it was born in a northern climate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eSpirit Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eArtisanal Pastis \/ Finnish Anise Spirit\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eThe \"Source\"\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eA repurposed pigsty in Mäntsälä, Finland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eABV \/ Proof\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0\" data-index-in-node=\"0\"\u003e45% (90 Proof)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eSmall-batch \"Viinamäki\" (Liquor Hill) stills\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eThe \"Sloth\"\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e\u003ci data-path-to-node=\"10,5,1,0\" data-index-in-node=\"0\"\u003eParesseux\u003c\/i\u003e is French for lazy\/sloth, a nod to slow-sipping culture.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePro Tip\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf you want to honor the spirit’s \"moonshine\" roots, skip the traditional 5-to-1 water dilution and try it as a \u003cb data-path-to-node=\"13\" data-index-in-node=\"112\"\u003e\"Nordic Mist.\"\u003c\/b\u003e Pour a double shot over a single, large chunk of ice and add just a splash of sparkling mineral water. This keeps the \"fire\" of the spirit intact while allowing the anise oils to cloud slightly. It turns the drink from a refreshing summer cooler into a potent, aromatic digestif that feels right at home in a Finnish cabin.\u003c\/p\u003e","brand":"Muru Wines","offers":[{"title":"Paresseux PASTIS 45% 0,5l","offer_id":57122457518454,"sku":"'6429830053453","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122457551222,"sku":"'6429830053453","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/paresseuxpastis.png?v=1774252179"},{"product_id":"legras-haas-gc-bdb-millesime-2015-3l-double-magnum-1","title":"Legras \u0026 Haas GC BdB Millesime 2015 3l double MAGNUM","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe purity of Grand Cru Chardonnay and extended ageing create an elegant, multi‑layered vintage Champagne for life’s most memorable moments.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eLegras \u0026amp; Haas is a family‑run Champagne house with roots reaching back over 400 years in Chouilly. The estate took its current form in 1991 when François Legras and Brigitte Haas combined their traditions and expertise. The Jeroboam format (3 litres) matures more slowly and harmoniously than smaller bottle sizes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine comes from the Grand Cru‑classified vineyards of Chouilly, one of the most esteemed Chardonnay areas in the Côte des Blancs. The soil is almost pure chalk, giving the wine tension, freshness and a long, saline finish and they are hallmarks of Blanc de Blancs Champagne.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine is 100% Chardonnay and produced solely as a single‑vintage Champagne from one Grand Cru village. It ages for around 6 years on the lees, developing brioche notes, toasty complexity, layered aromas and a refined texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eGrand Cru Blanc de Blancs 2015 is a gastronomic Champagne that shines both as the centrepiece of a festive meal and as a refined aperitif. It pairs beautifully with seafood, fish and vegetable dishes, as well as creamy, long‑aged cheeses. Or simply enjoy it on its own an ideal companion for celebrating with friends.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Legras \u0026 Haas GC BdB Millesime 2015 3l double MAGNUM","offer_id":57122457715062,"sku":"'3760105450632","price":400.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122457747830,"sku":"'3760105450632","price":357.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/legrasjeroboam.png?v=1774194511"},{"product_id":"dom-usseglio-cuvee-tradition-bio-chateauneuf-du-pape-2023","title":"Dom. Usseglio Cuvee Tradition Bio chateauneuf-du-pape 2023","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Benchmark of Biodynamic Harmony\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2026, the \u003cb data-path-to-node=\"2\" data-index-in-node=\"13\"\u003e2023 'Tradition'\u003c\/b\u003e (both Rouge and Blanc) is being praised as a standout from Stéphane Usseglio. Following the estate’s long-standing commitment to organic and biodynamic viticulture, the 2023 vintage captured a specific \"floral precision\" and moderate alcohol levels that make these wines incredibly elegant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhether you are looking at the red or the white, the \"Tradition\" cuvée is the soul of the domaine, blended from various parcels across the appellation's diverse soils (sand, clay, and river stones).\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e🍷 Châteauneuf-du-Pape 'Tradition' Rouge 2023\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Pure Expression of Fruit\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Vibe:\u003c\/b\u003e Radiant, juicy, and \"dangerous to drink\" because of its sheer silkiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Blend:\u003c\/b\u003e Predominantly \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"25\"\u003eold-vine Grenache (approx. 80%)\u003c\/b\u003e, balanced with Syrah, Mourvèdre, Cinsault, and Counoise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eTasting Notes:\u003c\/b\u003e A powerful nose of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"34\"\u003eviolets, black cherries, and wild strawberries\u003c\/b\u003e. On the palate, it is medium-to-full-bodied with an \"enveloping\" texture. The tannins are remarkably \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"182\"\u003evelvety\u003c\/b\u003e, leading into a long, savory finish with hints of \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"240\"\u003elicorice and tobacco\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eWinemaking:\u003c\/b\u003e Fermented and aged entirely in \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"43\"\u003econcrete vats\u003c\/b\u003e to preserve the purest fruit expression possible, avoiding any heavy oak influence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eDrinking Window:\u003c\/b\u003e \u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"17\"\u003e2025 – 2035.\u003c\/b\u003e It is beautifully approachable now but will gain savory complexity over the next decade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Technical Snapshot\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.6074%;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.8479%;\"\u003e\u003cstrong\u003eRouge Details\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.3178%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.6074%;\"\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.8479%;\"\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003e80% Grenache + 20% others\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.3178%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.6074%;\"\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.8479%;\"\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003eMixed (Clay, Sand, Galets)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.3178%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.6074%;\"\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.8479%;\"\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003eConcrete Vats (No Oak)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.3178%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.6074%;\"\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.8479%;\"\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e14.5%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.3178%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.6074%;\"\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eCertification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.8479%;\"\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003eOrganic \u0026amp; Biodynamic (Demeter)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.3178%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eFor the Rouge:\u003c\/b\u003e \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"15\"\u003eGrilled Lamb Chops with herbs de Provence\u003c\/b\u003e or a rich \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"67\"\u003eMushroom Risotto\u003c\/b\u003e. The wine’s \"garrigue\" spice notes love savory, earthy flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003eP\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ero Tip:\u003c\/b\u003e In 2026, Stéphane Usseglio’s move toward using concrete tanks and planting more Clairette has resulted in wines with \"one or two degrees less alcohol\" than in previous hot years. To fully appreciate the floral aromatics of the 2023 Rouge, serve it slightly cool at \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"274\"\u003e16°C\u003c\/b\u003e. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muru Wines","offers":[{"title":"Dom. Usseglio Cuvee Tradition Bio chateauneuf-du-pape 2023","offer_id":57122458173814,"sku":"'3700530700209","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122458206582,"sku":"'3700530700209","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/ussegliocdptrad.png?v=1774076475"},{"product_id":"ch-dyquem-2023","title":"Ch. D'Yquem 2022","description":"\u003ch2 data-path-to-node=\"0\"\u003eChâteau d'Yquem 2022\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Modern 1945\" – A Monument of Concentration and Organic Transition\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2026, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"13\"\u003e2022 Château d'Yquem\u003c\/b\u003e is being hailed as one of the most significant releases in the estate’s storied history. It is a \"solar\" vintage defined by extreme heat and drought, which led to the \u003cb data-path-to-node=\"4\" data-index-in-node=\"201\"\u003esecond-highest concentration of sugar (160g\/L)\u003c\/b\u003e since the legendary 1945.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eCrucially, 2022 marks the \u003cb data-path-to-node=\"5\" data-index-in-node=\"26\"\u003efirst officially certified organic vintage\u003c\/b\u003e for the estate. Under the direction of Lorenzo Pasquini, the team also utilized the lowest sulfur levels ever recorded at Yquem, resulting in a wine that feels \"pure,\" \"vibrant,\" and remarkably \"energetic\" despite its massive sweetness.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe aromatics are explosive and \"multi-dimensional,\" requiring a bit of time in the glass to fully unfurl:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Botrytis:\u003c\/b\u003e Intense notes of \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"31\"\u003eapricot jam, orange marmalade, and candied pear\u003c\/b\u003e—the hallmark of top-tier noble rot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Exotic:\u003c\/b\u003e Shimmering scents of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"33\"\u003epassion fruit, mango, and saffron\u003c\/b\u003e, balanced by an intriguing hint of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"102\"\u003eturmeric\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Florals:\u003c\/b\u003e Delicate layers of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"32\"\u003elime blossom, frangipane, and lily of the valley\u003c\/b\u003e provide a cooling, elegant contrast to the rich fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the 2022 is a \"powerhouse of harmony\"—it is dense and deep, yet it \"sails\" across the tongue.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Balance:\u003c\/b\u003e While the residual sugar is high, the natural acidity is so \"racy\" that the wine never feels cloying. It has a \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"124\"\u003e\" Lorenzo Pasquini\" signature\u003c\/b\u003e of gastronomic bitterness (like orange pith) that keeps it incredibly fresh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/b\u003e It is described as \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"32\"\u003e\"powdery\" and \"unctuous,\"\u003c\/b\u003e coating the mouth with flavors of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"92\"\u003ebeeswax, caramel, and quince paste\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Breathtakingly long (lasting over 60 seconds), finishing with a distinct \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"85\"\u003esaline touch\u003c\/b\u003e and a hint of white truffle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2022 Vintage)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eSauternes, Bordeaux (1er Cru Classé Supérieur)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eThe Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003e80% Sémillon, 20% Sauvignon Blanc\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eResidual Sugar\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"0\"\u003e160 g\/L\u003c\/b\u003e (The highest since the 1945 vintage)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eOrganic Status\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e\u003cb data-path-to-node=\"14,4,1,0\" data-index-in-node=\"0\"\u003e100% Certified Organic\u003c\/b\u003e (A historic first)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e24 months in 100% new French oak\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003e\u003cb data-path-to-node=\"14,6,1,0\" data-index-in-node=\"0\"\u003e2030 – 2100+\u003c\/b\u003e (Can be enjoyed now, but will live \"forever\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,0,0\"\u003e\u003cb data-path-to-node=\"14,7,0,0\" data-index-in-node=\"0\"\u003eCritical Score\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,7,1,0\"\u003e\u003cb data-path-to-node=\"14,7,1,0\" data-index-in-node=\"0\"\u003e100 Points\u003c\/b\u003e (James Suckling \/ Jeff Leve)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eBest Paired With:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Purist Match:\u003c\/b\u003e High-quality \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"31\"\u003eFoie Gras\u003c\/b\u003e with sea salt and toasted brioche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Seafood Surprise:\u003c\/b\u003e Fresh \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"28\"\u003elobster or oysters\u003c\/b\u003e on the half shell—the wine's salinity loves the brine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eAsian Spice:\u003c\/b\u003e Spicy \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"19\"\u003eSzechuan or Thai cuisine\u003c\/b\u003e; the sugar tames the heat while the acidity highlights the aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Classic Finish:\u003c\/b\u003e Roquefort cheese or a simple, high-quality \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"63\"\u003ecrème brûlée\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e In 2026, if you are lucky enough to open a bottle (or a \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"65\"\u003eDemi 375ml\u003c\/b\u003e), serve it at \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"90\"\u003e10–12°C\u003c\/b\u003e. Do not serve it \"ice cold,\" as that will mute the complex floral and saffron notes. It is one of the rare sweet wines that actually benefits from \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"245\"\u003e1–2 hours of decanting\u003c\/b\u003e to let the \"botrytis power\" settle into a graceful rhythm.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Ch. D'Yquem 2022","offer_id":57122458370422,"sku":"'3394150072084","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122458403190,"sku":"'3394150072084","price":354.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/chdyguem.png?v=1774024806"},{"product_id":"ch-dorignac-vsop-cognac-40-0-7l","title":"Ch. D'orignac VSOP cognac 40% 0,7l","description":"\u003ch2 data-path-to-node=\"0\"\u003eChâteau d’Orignac VSOP Cognac\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Fruit-First\" Single Estate – Freshness Meets Fins Bois Elegance\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe Vibe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhile the \u003ci data-path-to-node=\"4\" data-index-in-node=\"10\"\u003ePineau\u003c\/i\u003e we discussed earlier is a sweet, fortified wine, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"70\"\u003eChâteau d’Orignac VSOP\u003c\/b\u003e is a pure, distilled spirit. As a \"Single Estate\" Cognac, every step—from growing the Ugni Blanc and Colombard grapes to the double-distillation in copper stills and aging in Limousin oak—happens on the property.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn 2026, this VSOP is a favorite for those who find the \"Big Four\" Cognac houses (Hennessy, Martell, etc.) a bit too woody or heavy. Orignac’s style is intentionally \u003cb data-path-to-node=\"5\" data-index-in-node=\"166\"\u003efresh and vibrant\u003c\/b\u003e. They moderate the oak aging to ensure the natural floral and fruity character of the \u003ci data-path-to-node=\"5\" data-index-in-node=\"270\"\u003eFins Bois\u003c\/i\u003e terroir (known for its limestone soils) remains the star of the show.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eThe Nose\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis is a very aromatic, \"bright\" Cognac that skips the heavy leather notes for something more ethereal:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Fruit:\u003c\/b\u003e Dominated by \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"24\"\u003eripe orchard pears and prunes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Florals:\u003c\/b\u003e A beautiful, \"springtime\" bouquet of \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"50\"\u003ejasmine and acacia\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Spice:\u003c\/b\u003e Gentle, warm hints of \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"33\"\u003evanilla and cinnamon\u003c\/b\u003e that linger in the background without overwhelming the fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eThe Taste\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eOn the palate, the VSOP is \u003cb data-path-to-node=\"10\" data-index-in-node=\"27\"\u003esupple, elegant, and surprisingly soft\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e It hits with a fresh fruitiness (pear\/apricot) followed by a creamy, unctuous texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe Structure:\u003c\/b\u003e Unlike many VSOPs that can have a \"bite,\" Orignac is noted for its \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"82\"\u003esoft structure\u003c\/b\u003e and seductive, rounded mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Clean and persistent, with a delicate returning note of sweet spice and white flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e📋 Product Specs (2026 Edition)\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"14\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eReality\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003eCognac, France (Fins Bois Appellation)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eClassification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e\u003cb data-path-to-node=\"14,2,1,0\" data-index-in-node=\"0\"\u003eVSOP\u003c\/b\u003e (Very Superior Old Pale)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e\u003cb data-path-to-node=\"14,3,1,0\" data-index-in-node=\"0\"\u003e92% Ugni Blanc, 8% Colombard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eDistillation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003eSmall-batch double-distillation in Charentais copper stills\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eStats\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e\u003cb data-path-to-node=\"14,5,1,0\" data-index-in-node=\"0\"\u003e40% ABV\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003eCarefully managed French oak (Limousin)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eHow to Enjoy:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Purist:\u003c\/b\u003e Sip it neat at room temperature (\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"45\"\u003e16–18°C\u003c\/b\u003e) after dinner to appreciate the jasmine and pear notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eOn the Rocks:\u003c\/b\u003e Add one large ice cube; as it melts, it \"opens\" the floral aromatics even further.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe \"Long Drink\":\u003c\/b\u003e This specific VSOP is world-class when mixed with \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"68\"\u003epremium tonic water\u003c\/b\u003e and a twist of lemon—the bubbles highlight its natural acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe Cocktail:\u003c\/b\u003e Its fruity profile makes it an incredible base for a \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"67\"\u003eSidecar\u003c\/b\u003e or a \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"80\"\u003eFrench Connection\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e If you enjoy this VSOP but want something deeper, look for the \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"72\"\u003eChâteau d’Orignac XO\u003c\/b\u003e. It takes these same floral and pear notes but adds a massive layer of \u003cb data-path-to-node=\"18,0\" data-index-in-node=\"164\"\u003edried fruits, cocoa, and \"rancio\"\u003c\/b\u003e (that savory, nutty richness) from much longer time in the barrel.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Muru Wines","offers":[{"title":"Ch. D'orignac VSOP cognac 40% 0,7l","offer_id":57122458435958,"sku":"'3394150029811","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122458468726,"sku":"'3394150029811","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/chorignacvsop.png?v=1774024761"},{"product_id":"allram-gruner-veltliner-ried-gaisberg-erste-lage-2022","title":"Allram Gruner Veltliner Ried Gaisberg Erste Lage 2022","description":"\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eA mineral‑driven, elegant white wine that reveals the true potential of Grüner Veltliner.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe Allram family estate is located in the heart of Kamptal, Austria, where winemaking traditions date back to the 17th century.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eKamptal is one of Austria’s most renowned white‑wine regions, especially known as the home of Grüner Veltliner and Riesling.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThe wine ferments in stainless‑steel tanks at a controlled temperature, preserving the grape’s characteristic freshness and minerality. It is then aged for about eight months in oak barrels on the lees, which adds structure and depth. The result is a multi‑layered and elegant Grüner Veltliner with both spiciness and minerality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-12 md:col-6 mb-2\"\u003e\u003cspan class=\"block line-height-4\"\u003eThis is a wine that truly shines alongside food but is also delightful on its own. It pairs beautifully with spicy dishes, such as the Asian classic Kung Pao chicken. During asparagus season, enjoy it with green asparagus risotto, and in autumn with mushroom risotto. It also complements seafood dishes, try it with shrimp skagen toast or a cold‑smoked salmon salad.\u003c\/span\u003e\u003c\/div\u003e","brand":"Muru Wines","offers":[{"title":"Allram Gruner Veltliner Ried Gaisberg Erste Lage 2022","offer_id":57122458567030,"sku":"'9120013104722","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Alko","offer_id":57122458599798,"sku":"'9120013104722","price":23.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/0770\/6230\/files\/allramgaisberg.png?v=1774017160"}],"url":"https:\/\/muruwines.fi\/collections\/alcoholic-beverages.oembed?page=2","provider":"MuruWines","version":"1.0","type":"link"}